Slowcookedgarlicandonionswithtoastedbaguette Recipes

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SLOW COOKER ITALIAN SPAGHETTI SAUCE



Slow Cooker Italian Spaghetti Sauce image

Thick and rich tomato sauce. I like to cook pork in this recipe: ham hocks, pork chops, or pork roast.

Provided by Rick Falsetta

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 4h5m

Yield 10

Number Of Ingredients 6

1 (46 fluid ounce) can tomato juice
2 (29 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
2 tablespoons white sugar, or more to taste
1 tablespoon dried basil
¼ teaspoon ground black pepper

Steps:

  • Stir tomato juice, tomato sauce, tomato paste, sugar, basil, and pepper together in a slow cooker.
  • Cook on Low 4 to 6 hours.

Nutrition Facts : Calories 85.5 calories, Carbohydrate 20.1 g, Fat 0.4 g, Fiber 3.6 g, Protein 3.9 g, SaturatedFat 0.1 g, Sodium 1331.9 mg, Sugar 15.6 g

SLOW-COOKED GARLIC AND ONIONS WITH TOASTED BAGUETTE



Slow-Cooked Garlic and Onions With Toasted Baguette image

Make and share this Slow-Cooked Garlic and Onions With Toasted Baguette recipe from Food.com.

Provided by AmandaInOz

Categories     Chutneys

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup extra virgin olive oil
15 garlic cloves, peeled
5 onions, peeled and thinly sliced
4 anchovy fillets
1 tablespoon fresh rosemary leaf
1 baguette
sea salt
fresh ground black pepper

Steps:

  • Heat oil in a saucepan over medium heat. Add garlic and onion. Cook, stirring, for 6 minutes or until onion has softened.
  • Add anchovies and rosemary. Stir to combine, then cover, reduce heat to low and cook for 20 minutes or until onion and garlic are very soft. Season with salt and pepper to taste.
  • Preheat grill (broiler) to high. Split baguette in half lengthways and cut widthways into 8cm (3 inch) pieces. Toast under grill until golden brown. Top with garlic and onion and serve.

Nutrition Facts : Calories 1059.2, Fat 32.3, SaturatedFat 5.2, Cholesterol 3.4, Sodium 1468.1, Carbohydrate 161.1, Fiber 8.8, Sugar 12.5, Protein 33.5

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