Make and share this Peanut Butter & Jelly Drink recipe from Food.com.
Author: azzure08
This is adapted from a recipe by David Lebowitz. If you can't find Belgian chocolate use another type, either way it should be high quality. I love Callebaut when I can find it , and rumor has it that...
Author: momaphet
This is a twist on the black and tan. Instead of ale, use hard cider. It adds a nice sweetness to th drink.
Author: KelBel
Inspired by a picture I saw on the Carrots and Cake blog. Effervescent, fruity, sweet and perfect for Summer BBQs.
Author: YummySmellsca
Make and share this Orange Scented Hot Chocolate recipe from Food.com.
Author: Alia55
Found this while "surfing" Recipe is "as is" since I haven't tried it myself yet. Sounds lovely though.
Author: Lady of shallot
this is not my own personal recipe, i added it for the zaar world tour game and now zaar reps refuse to remove it.
Author: catalinacrawler
Get the kids helping out in the kitchen with this fun and tasty recipe. This kid-friendly recipe will get your kids excited to help prepare and enjoy the snack!
Author: cannedfood
Make and share this Watermelon Margarita recipe from Food.com.
Author: PalatablePastime
Make and share this The Three Tastes of Temptation recipe from Food.com.
Author: Annacia
Make and share this Pomegranate Mojito Mocktail recipe from Food.com.
Author: Bren in LR
Make and share this Mexi-Mocha Coffee-Frothy and Light! recipe from Food.com.
Author: Sharon123
This recipe is courtesy of a bartender at Buffalo Wild Wings. With the perfect blend of grenadine, pineapple juice and vanilla vodka, it is my favorite cocktail. The ingredients are equal parts, so it...
Author: Lucky Clover
I discovered this coffee this morning,when I felt that I need something different from my everyday routine. No amount specified for the coffee and water, use the same amount you would for your filtered...
Author: littlemafia
Make and share this Coconut Eggnog (Non-Alcoholic) recipe from Food.com.
Author: ctrmom
This is my family's favorite vegan nog recipe! We keep banana slices in the freezer so they're always ready. The banana makes it thicker and creamier than many other homemade nogs we've tried, but doesn't...
Author: nslade001
I have enjoyed tasting a good friend's Limoncello and since I have a very productive lemon tree, I decided to make it myself. It is delicious and in a side-by-side, blind taste test with the store bought...
Author: CaliforniaJan
Make and share this Limoncello Raspberry Float recipe from Food.com.
Author: cookiedog
Make and share this The Shrunken Head recipe from Food.com.
Author: Alan in SW Florida
This is a summertime favorite at our house. My mom used to make it and I have no clue where she got the recipe. I like to set it out before heading to church and when we come home I finish it for lunch....
Author: Earls Girl
Make and share this Champagne Cosmo (Jon Ashton) recipe from Food.com.
Author: duonyte
Make and share this Real Pina Colada Gelatine recipe from Food.com.
Author: Alia55
This is the perfect mojito for me. Deceptively smooth. Sometimes I'll cut the spent lime shells in half and add a couple of pieces to the drink for visual effect.
Author: PalatablePastime
Make and share this Bailey's Chocolate Milkshake recipe from Food.com.
Author: Jewelies
This hot rye toddy is the ultimate winter warm-up. Combine hot water, cinnamon and honey simple syrup with rye to make the ideal cold weather cocktail. Recipe courtesy of Sagamore Spirit
Make and share this Long Island Iced Tea recipe from Food.com.
Author: RochelleS
An unusual little recipe found online posted in response to a recipe request. Both borage flowers and leaves are edible. Because it is a tonic plant for the adrenal glands, borage provides an invaluable...
Author: Molly53
Make and share this Smashing Pumpkin Cocktail recipe from Food.com.
Author: Grandma Deb
Found in the Cajun & Creole section of the Food & Wine website in a featured recipe article titled "New Orleans Cocktails" & credit was given to Duggan McDonnell as the contributor. Described as "A salute...
Author: twissis
This is a traditional drink of India and Pakistan. Make your own for a more authentic flavor. There are many variations of this drink. Posted for ZWT8 India
Author: AlaskaPam
You can use cherry juice alone for this drink, but the apple cider gives the drink body and depth. Keep the spicing light and simple, so that the cherry flavor isn't overpowered. From the book, "Drinks...
Author: kitty.rock
This is one of the recipes I was considering having at my wedding (eons ago). It's relatively cheap, easily multiplied, and is a beautiful color. It would also be great for celebrating baby's arrival or...
Author: Redneck Epicurean
This is the perfect answer to those that can't drink red wine. According to Cook's Illustrated the best sangria is based on cheap wine and fresh juicy fruit! Cooking time includes chilling! This recipe...
Author: Galley Wench
A delicious & healthy alternative to your usual morning coffee. Great for expecting Mothers trying to cut back on caffeine. So simple & comforting on a cold Winter morning. Can use any flavor of coffee...
Author: Sirpezy