A beverage by Marie Goodman from the Pleasant Grove United Methodist Church cookbook "What's Been Cookin' at Pleasant Grove for the Past 100 Years" 1988
Author: fay hutch
Start the day before by freezing 1" of liquid in the ice ring pan. Making the wreath takes about 15-20 minutes. Then another several hours to freeze the second layer of liquid. The wreath will last in...
Author: Nat Da Brat
The latest liqueur to hit the market is Licor 43. The history of Licor 43 has been very secretive but knowing that it has 43 ingredients is obvious. This is an exotic cocktail that is sure to please. Raspberry...
Author: sassafrasnanc
Make and share this Simple Bacardi Cocktail recipe from Food.com.
Author: seesko
Make and share this Iced Rooibos and Mango Tea recipe from Food.com.
Author: Engrossed
Make and share this Oatmeal Cookie Martini recipe from Food.com.
Author: ratherbeswimmin
I created this drink when I felt a bad cold coming on, and wanted a tasty way to keep it at bay. Oranges provide vitamin C, honey soothes sore throats, cinnamon helps relive nausea, clove quells coughs,...
Author: Acoustic Indigo
Make and share this Orgasm Shot/Shooter recipe from Food.com.
Author: Rhiannon and Matt
Like my mojito but with amber rum. Found this on an Austrailian sight. Made a little different then my version. DEPAZ Amber Rum is used in this.
Author: Rita1652
Make and share this Holiday Isle Rum Runner recipe from Food.com.
Author: Ambervim
I don't even like beer, but I think I could get into this. The recipe calls for Maraschino liqueur. It's a relatively dry liqueur with a subtle bitter-almond flavor and can be found at any well-stocked...
Author: gailanng
Maple makes this drink even more special! Great on a cold winter night, or after a day out in the snow. Recipe comes from the Maple Syrup Cookbook by Ken Haedrich.
Author: Whisper
I REALLY enjoy this "tea". It would be equally as good with lemon. I actually use more water than what the recipe calls for.
Author: januarybride
From BellaOnline. I have alot of red wines and am looking for some different cocktail recipes. This looked good to me. Preptime does not include time to make simple syrup.
Author: MARIA MAC
I think the name says it all- a delightful mixed drink with a bit of everything but the kitchen sink!!Paradise Mango Rum liqueur is slightly different from your traditional mango rum as this has the appearance...
Author: Mommy Diva
This is my favorite bloody, invented when I was bartending. The dill adds a lot of flavor. You can spice it up or down.
Author: Terri F.
These guava cocktails have such an intense, refreshing flavor! From cosmos to mojitos to margaritas, you won't be able to resist guavas after trying these drinks.
Author: insanelygood
The recipe is different from others posted in that it contains raisins and almonds. The English translation of Glühwein is "glow wine." The mulled wine got its name because it radiates heat and gives...
Author: swissms
A very common, standard shooter in bars all over America! They are delicious especially with the Citron flavored vodkas!
Author: sassafrasnanc
Make and share this Mango Lassi --- Alcoholic recipe from Food.com.
Author: Candace Michelle
This refreshing and zesty 'lime-ade' makes a great addition to a spicy Mexican meal. Believe it or not when you add the juice of a cucumber it is a whole new experience!
Author: English_Rose
A "Cuban Rum Spritzer", as enjoyed at Norman's, a wonderful restaurant in Coral Gables, Fl.
Author: Alan in SW Florida
This is a great recipe for the typical tea drunk in Afghani homes. It is easy to make and very warming. Traditionally you drink it with sugar but if you wish to leave it out or sub with Splenda etc, that's...
Author: Um Safia
Make and share this Absolut Nutcracker Martini recipe from Food.com.
Author: Rhiannon and Matt
Make and share this Santa's Little Helper (Cocktail) recipe from Food.com.
Author: Mandy
When dh and I were teenagers we would make this and let it ferment! ARGH! Now that I am older and wiser I just let it chill! LOL Be prepared- needs to chill for at least an hour.
Author: Mamas Kitchen Hope
If a recipe calls for Buttermilk and you have none on hand use this homemade version. It is much cheaper then buying it and works just as well. NOTE: Please make sure all ingredients are at room temperature...
Author: queenbeatrice
Make and share this Raspberry Daiquiri recipe from Food.com.
Author: English_Rose
Make and share this Cranberry Spice Tea recipe from Food.com.
Author: Lavender Lynn
A Feel-good fruity cocktail, with a fresh and slightly sour taste. Simple as all the ingredients are blitzed together! The recipe is per head so just type in how many people you'll be serving for!
Author: EliteTwig
Make and share this Chocolate Turtle Martini recipe from Food.com.
Author: mariposa13
Make and share this Vanilla Bean Cream Soda recipe from Food.com.
Author: Xabbyy
This is a bit untraditional in that buttermilk has replaced yogurt. This recipe came from Mollie Katzen, www.molliekatzen.com
Author: Ceezie
Make and share this Dreamy Hot Chocolate recipe from Food.com.
Author: Kree6528
Make and share this Absolut Crimson Pears recipe from Food.com.
Author: Shelby Jo