Raspberry Daiquiri Recipes
BERRY DAIQUIRI
Our easy berry daiquiri is the perfect cocktail to quench your thirst when summer arrives. This cool slushy drink is great for entertaining too
Provided by Good Food team
Categories Drink
Time 10m
Yield Makes 1 daiquiri
Number Of Ingredients 6
Steps:
- If using raspberries, blend these first to a purée then rub through a sieve to extract the pips. Put a handful of ice cubes in a powerful blender and crush. Add the berries or pulp, plus the lime and lemon juice and rum. Whizz again and pour into a chilled cocktail glass straight away. Decorate with a lime slice.
Nutrition Facts : Calories 251 calories, Carbohydrate 9 grams carbohydrates, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium
RASPBERRY DAIQUIRI
Make and share this Raspberry Daiquiri recipe from Food.com.
Provided by English_Rose
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Blend the raspberries first to a purée then rub through a sieve to extract the pips.
- Put a handful of ice cubes in a powerful blender and crush.
- Add the pulp, plus the lime and lemon juice and rum.
- Whizz again and pour into a chilled cocktail glass straight away.
- Decorate with a lime slice.
Nutrition Facts : Calories 357.5, Fat 1.6, SaturatedFat 0.1, Sodium 6.6, Carbohydrate 32.1, Fiber 15.9, Sugar 11, Protein 3
RASPBERRY DAIQUIRI (VIRGIN)
Summer drink you won't want to miss! This would be good with other berries too! The name Daiquirí is also the name of a beach near Santiago, Cuba, and an iron mine in that area. The cocktail was invented about 1905 in a bar named Venus in Santiago, about 23 miles east of the mine, by a group of American mining engineers. The daiquiri was one of the favorite drinks of writer Ernest Hemingway and president John F. Kennedy. This recipe is Cuban and Northeastern.
Provided by Sharon123
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Put the raspberries, limeade, and ice in a blender.
- Process until smooth and pour into 2 glasses.
- Garnish with mint sprigs and serve. Enjoy!
Nutrition Facts : Calories 182.1, Fat 0.6, Sodium 2.2, Carbohydrate 44.9, Fiber 6, Sugar 36.6, Protein 1.1
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