This recipe produces a light and airy slightly-sweet dinner roll you can mix up in your bread machine. Shape by hand and bake in your conventional oven for the best of both worlds.
Author: Paula Rhodes
Crusty Rustic Artisan Bread
Author: America's Test Kitchens
Mix up a batch of no knead Artisan bread dough in five minutes. Bake you first after a 2 hour dough rise. Keep the remaining dough in the refrigerator and bake your next loaf in only 5 minutes prep time....
Author: Arlene Mobley - Flour On My Face
There's often confusion as to what ribollita should actually be like. It's not like minestrone, as it isn't brothy and it has no pasta in it. It's actually more like pappa al pomodoro, as it's thick and...
Author: Jamie Oliver
Author: Anders Braathen
I accidentally stumbled upon a method for making bagels that were structurally and texturally superior, I decided to take advantage of that fact, and the San Francisco-style bagel was born.
Author: Chef John
Looking for something a little different yet delicious to go with dinner tonight? Try my soft oatmeal dinner rolls! They go great with just about anything!
Author: Mindee
As I do not own a bread machine, I adapted this recipe to make in my KitchenAid stand mixer using the dough hook. I kept the igredients basically the same, with the exception of adding 1 1/2 Tbs. honey....
This is a secret family bread recipe. My potato flake sourdough bread is unique. Its soft texture and sweet taste will have you hooked in no time.
Author: Mary Susan
Something different with coffee or tea or for a special brunch.
Author: JJOHN32
Delightfully fruity chocolate muffins that are so quick and easy to make.
Author: CHEWLY
Simple and easy recipe for traditional Danish bonfire bread also known as Twisted bread (Snobrød). This bread is a perfect way of creating some Nordic hygge when sitting around the bonfire in the forest...
Author: NordicFoodLiving.com
This hearty, moist, chewy, no-knead crusty bread can be adapted with so many different flavours. You're going to love the simplicity of this recipe. Mix it, leave it overnight and then bake this heavenly...
Author: Sandra Flegg
Soft and fluffy breadsticks with a garlic butter crust that are absolutely irresistible!
Author: Valentina's Corner
Author: Ruth Cousineau
Find out why Our Best Banana Bread recipe is unbelievably moist: cream cheese! Pro tip: Cool completely before digging into our best banana bread.
Author: My Food and Family
With just the right amount of spice, Peppery Cheese Bread makes a great compliment to red bean chili or taco soup.
Author: Sheila Thigpen
This whole grain bread fills the kitchen with a tempting aroma.
Author: Land O'Lakes
Make mealtime memorable with our flavorful Garlic and Herb Flatbread. Our Garlic and Herb Flatbread is topped with cheese, mushrooms and spinach.
Author: My Food and Family
Haven't you always wanted to make donuts at home? Try this recipe for chocolate cake donuts with icing to scratch that itch.
Author: Jeannie
Light and buttery, brioche makes a lovely base for fruit in baked pastries-so why not a tart? You can use any fruit or nut here, but this version, with thin slices of apples and plenty of cinnamon, is...
Author: Erin Jeanne McDowell
A soft, fluffy, hearty, and downright delicious maple version of pumpkin bread that my family goes crazy for! This generous recipe that makes 2 big loaves and 12 big muffins. Our favorite way to eat this...
Author: Kimberly Thorvaldson
My hubby just found out he's gluten-intolerant, so I set about turning some of his fave recipes gluten-free. This recipe was originally a little cake recipe, but he always preferred these to real blueberry...
Author: bakerb
Keto friendly with very few carbs each and great for hamburgers.
Author: Linda Nofsinger
Hearty and delicious Brown Irish Soda Bread, with buttermilk, oats, wheat germ and wheat bran. Makes 1 large loaf.
Author: Jennifer
Pepper Jack Cheese Bread from A Duck's Oven. Pepper jack cheese gets folded into the dough before baking to make an incredibly flavorful bread!
Author: Chelsea Cole
Traditional zucchini bread using some healthy alternatives but still moist and delicious. If loaves get too dark when cooking, cover the loaf pans with aluminum foil.
Author: Emma
Author: Bruce Aidells
Just a concoction that I came up with, and it turned out so well that I wanted to share it! Crispy fried dough riddled with tangy rhubarb and topped with sweet strawberries. Dust with confectioners' sugar...
Author: garlicqueen