Peppery Cheese Quick Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CONTEST-WINNING PEPPERY CHEESE BREAD



Contest-Winning Peppery Cheese Bread image

This is my daughter Kendra's favorite savory quick bread. When the warm, moist bread hits your palate, it's just heavenly! This bread never lasts long in our house. -Sharon Boren, Salem, Oregon

Provided by Taste of Home

Time 1h

Yield 1 loaf (16 slices).

Number Of Ingredients 13

2-1/2 cups all-purpose flour
1 tablespoon sugar
1-1/2 teaspoons coarsely ground pepper
1 teaspoon baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
2 large eggs, room temperature
1 cup reduced-fat plain yogurt
1/2 cup canola oil
1/4 cup 2% milk
1 tablespoon spicy brown mustard
1 cup shredded cheddar cheese
2 green onions, thinly sliced

Steps:

  • In a large bowl, combine the first six ingredients. In a small bowl, whisk the eggs, yogurt, oil, milk and mustard. Stir into dry ingredients just until moistened. Fold in cheese and onions., Transfer to a greased 9x5-in. loaf pan. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 183 calories, Fat 10g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 251mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

PEPPERY CHEESE QUICK BREAD



Peppery Cheese Quick Bread image

With just the right amount of spice, Peppery Cheese Bread makes a great compliment to red bean chili or taco soup.

Provided by Sheila Thigpen

Categories     Bread

Time 1h

Number Of Ingredients 10

2 1/2 cups self-rising flour
1 tablespoon sugar
2 teaspoons coarse-ground black pepper
1/4 cup thinly sliced green onions
2 large eggs (lightly beaten)
1 8- ounce container plain Greek yogurt
1 cup shredded sharp Cheddar cheese
1/2 cup canola oil
1/4 cup milk
1 tablespoon spicy brown mustard

Steps:

  • Preheat the oven to 350 degrees. Lightly coat a 9- x 5-inch loaf pan with cooking spray.
  • In a large bowl, whisk together the flour, sugar, black pepper, and green onions.
  • In another bowl, combine the eggs, Greek yogurt, cheese, oil, milk, and spicy mustard.
  • Make a well in the center of the dry ingredients, then add the wet ingredients, stirring just until moistened. The batter will be thick.
  • Spoon the batter into the prepared loaf pan and bake for 45 to 50 minutes, until a wooden pick inserted in center comes out clean.
  • Cool the quick loaf in pan on a wire rack for 10 minutes, then transfer from the pa to the wire rack to cool completely.

Nutrition Facts : ServingSize 1 g, Calories 304 kcal, Carbohydrate 31 g, Protein 8 g, Fat 16 g, SaturatedFat 4 g, Cholesterol 50 mg, Sodium 392 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 12 g

PEPPER CHEESE BREAD



Pepper Cheese Bread image

This is absolutely the best pepper cheese bread recipe I have ever found. It came from Betty Crocker years ago when they did their recipe boxes back in the 70's. It is baked in 1 lb. coffee cans. My mom had the lime green recipe box when I was a kid, but lost it. Betty Crocker was kind enough to find me the actual recipe card for this and sent it to me. So enjoy!

Provided by rayna_reagon

Categories     Yeast Breads

Time 1h40m

Yield 2 loaves, 6-8 serving(s)

Number Of Ingredients 10

1/4 ounce active dry yeast
1/4 cup hottest tap water
2 2/3 cups gold medal flour
2 tablespoons sugar
1 teaspoon salt
1/4 teaspoon baking soda
1 cup sour cream
1 egg
1 cup shredded cheddar cheese
1/2 teaspoon pepper

Steps:

  • Grease two 1-lb. coffee cans.
  • In large mixer bowl, dissolve yeast in hot water.
  • Add 1 1/3 cups of the flour, the sugar, salt, soda, sour cream and egg.
  • Blend 1/2 minute on low speed, scraping bowl constantly. Beat on high speed for 2 minutes scraping bowl occasionally.
  • Stir in remaining flour, the cheese and pepper thoroughly.
  • Divide batter between cans. Let rise in warm place 50 minutes. (Batter will rise slightly but will not double).
  • Heat oven to 350°F.
  • Bake for 40 minutes or until golden brown. Immediately remove from cans. Cool slightly before slicing.
  • *If using self-rising flour, omit salt and soda.

Nutrition Facts : Calories 392.6, Fat 15.7, SaturatedFat 9.3, Cholesterol 71.9, Sodium 590.9, Carbohydrate 49.1, Fiber 1.8, Sugar 4.6, Protein 13.2

QUICK CHEESE AND PEPPER BREAD



Quick Cheese and Pepper Bread image

I have been making this bread for several years. Pair it with a bowl of homemade chili or soup and you have a wonderful meal for those cold winter days. This bread really is quick and easy and can easily be made by beginners.

Provided by Jellyqueen

Categories     Quick Breads

Time 55m

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 10

2 cups bread flour (I like King Arthur)
4 ounces shredded sharp cheddar cheese or 4 ounces cheddar cheese
1 teaspoon sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon fresh coarse ground black pepper
1 cup buttermilk
1/3 cup margarine or 1/3 cup butter, melted
2 eggs

Steps:

  • Heat oven to 350°F.
  • Grease button only of 9x5 inch loaf pan.
  • Lightly spoon flour into measuring cup, level off.
  • In medium bowl, combine flour, cheese, sugar, baking powder, baking soda, salt and pepper; mix well.
  • In small bowl, combine buttermilk, margarine and eggs; blend well.
  • Add to dry ingredients stirring just until dry ingredients are moistened.
  • Pour into greased pan.
  • Bake at 350°F for 35 to 45 minutes or until toothpick inserted in center comes out clean.
  • Cool in pan 15 minutes; remove.
  • Cool completely on wire rack.
  • Wrap; store in refrigerator.

Nutrition Facts : Calories 135.6, Fat 7, SaturatedFat 2.6, Cholesterol 31.3, Sodium 237, Carbohydrate 13.2, Fiber 0.4, Sugar 1.1, Protein 4.7

SPICY CHEESE QUICK BREAD



Spicy Cheese Quick Bread image

This is a spicy cheese bread that goes great with grilled meats or a simple salad. It's great sliced thin and lightly toasted too!

Provided by ecolter

Categories     Bread     Quick Bread Recipes

Time 2h45m

Yield 10

Number Of Ingredients 11

1 ¾ cups all-purpose flour
2 ½ teaspoons baking powder
¾ teaspoon salt
½ teaspoon cayenne pepper
1 teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon Italian seasoning
1 ½ cups shredded Cheddar cheese
½ cup half-and-half cream
½ cup milk
⅓ cup vegetable oil

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C). Lightly grease a 9x5 inch loaf pan and set aside.
  • Mix flour, baking powder, salt, cayenne pepper, garlic powder, onion powder, Italian seasoning, and Cheddar cheese together in a large bowl. Whisk in half-and-half cream, milk, and vegetable just until blended. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 251.7 calories, Carbohydrate 18.8 g, Cholesterol 27.2 mg, Fat 16 g, Fiber 0.7 g, Protein 8.3 g, SaturatedFat 6.6 g, Sodium 435.4 mg, Sugar 0.9 g

PEPPER JACK CHEESE QUICK BREAD



Pepper Jack Cheese Quick Bread image

In 10 minutes, you can have this savory quick bread baking in the oven. The zesty aroma and flavor is unbeatable.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h30m

Yield 16

Number Of Ingredients 9

2 cups Gold Medal™ all-purpose flour
1 cup shredded Monterey Jack cheese with jalapeño peppers (4 ounces)
1 teaspoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1/4 cup butter or margarine, melted
2 eggs, slightly beaten

Steps:

  • Heat oven to 350°. Lightly grease bottom only of loaf pan, 9x5x3 or 8 1/2x4 1/2x2 1/2 inches, with shortening or spray bottom with cooking spray.
  • Stir together flour, cheese, sugar, baking powder, baking soda and salt in medium bowl. Stir in remaining ingredients just until moistened (batter will be lumpy). Spread in pan.
  • Bake 35 to 45 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes; run knife around edges of pan to loosen. Remove from pan to wire rack. Cool 30 minutes before slicing.

Nutrition Facts : Calories 125, Carbohydrate 13 g, Cholesterol 40 mg, Fat 1, Fiber 0 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Slice, Sodium 220 mg

PEPPER CHEESE BREAD



Pepper Cheese Bread image

This yummy bread recipe makes two loaves, perfect for serving a crowd! -Jan Woodall, Indianapolis, Indiana

Provided by Taste of Home

Time 1h5m

Yield 2 loaves (12 slices each).

Number Of Ingredients 13

1-1/2 cups finely diced green peppers
3 tablespoons olive oil, divided
2 tablespoons active dry yeast
1/2 cup warm water (110° to 115°)
1 teaspoon sugar
1 cup 2% milk
2 tablespoons honey
1-1/2 teaspoons salt
1-1/2 cups shredded cheddar cheese
3 large eggs
4-1/2 cups all-purpose flour
1/2 cup toasted wheat germ
1 tablespoon water

Steps:

  • In a small skillet, saute peppers in 1 tablespoon oil for 15 minutes or until tender; set aside. , In a large bowl, dissolve the yeast and sugar in warm water; let stand for 5 minutes. In a large saucepan, heat the milk, honey, salt and remaining oil to 110°-115°. Remove from the heat; stir in the cheese. Stir in 2 eggs and reserved peppers; add to yeast mixture. Add 2 cups flour and wheat germ; beat until smooth. Sir in enough remaining flour to form a soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; spoon into two greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1 hour. , Beat water and remaining egg; brush over loaves. Bake at 375° for 25-30 minutes or until golden brown.

Nutrition Facts : Calories 143 calories, Fat 3g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 205mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.

PEPPERONI CHEESE BREAD



Pepperoni Cheese Bread image

As a stay-at-home mother of two little girls, I pack a lot of activity into my days. The bread machine makes it a snap to turn out this attractive loaf that gets its zip from cayenne pepper, pepperoni and Mexican cheese. -Dusti Christensen, Goodridge, Minnesota

Provided by Taste of Home

Time 4h10m

Yield 1 loaf (16 pieces).

Number Of Ingredients 11

1 cup water (70° to 80°)
1 tablespoon butter
2 tablespoons sugar
2 teaspoons ground mustard
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 teaspoon garlic powder
3 cups bread flour
2-1/4 teaspoons active dry yeast
1-1/2 cups shredded Mexican cheese blend
1 cup chopped pepperoni

Steps:

  • In bread machine pan, place the first 9 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add the cheese and pepperoni. Freeze option: Securely wrap and freeze cooled loaf in foil and place in freezer bag. To use, thaw at room temperature.

Nutrition Facts : Calories 177 calories, Fat 8g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 329mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

PEPPER CHEESE QUICK BREAD



Pepper Cheese Quick Bread image

I whipped up this quick bread to serve with my Baby Its Cold Outside Burger Soup for lunch today. The temperature has once again dropped into the negative digits accompanied by blowing snow. A good day for a steamy bowl of soup and some fresh hot from the oven quick bread. All I can say is Yum!!

Provided by Grace Pulley

Categories     Savory Breads

Time 45m

Number Of Ingredients 10

2 c all purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1 tsp sugar
1/2 tsp salt
1/2 tsp corasely ground black pepper
1 c shredded sharp cheddar cheese, or your favorite cheese
2 large eggs
1 c buttermilk
1/2 c butter (1 stick), melted

Steps:

  • 1. In a large bowl combine flour, baking powder, baking soda, sugar, salt and pepper, and cheese.
  • 2. In a smaller bowl beat eggs, buttermilk, and melted butter together with a whisk.
  • 3. Add to flour mixture and mix with a spoon just enough to wet all ingredients.
  • 4. Pour mixture into a 9x5 inch loaf pan that just has the bottom greased with either butter or non-stick spray.
  • 5. Bake in a preheated 350 degree oven for 35 to 40 minutes. Allow to cool for 15 minutes before removing from pan to a cooling rack. Best served warm with butter. Store leftovers in the refrigerator.

PEPPER JACK CHEESE QUICK BREAD



Pepper Jack Cheese Quick Bread image

This is my family's favorite bread to go with chili, soup or stew. I found this in a Betty Crocker book.

Provided by Beatrice in Benton

Categories     Quick Breads

Time 1h

Yield 1 loaf

Number Of Ingredients 9

2 cups all-purpose flour
1 cup shredded monterey jack pepper cheese
1 teaspoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1/4 cup butter or 1/4 cup margarine, melted
2 eggs, beaten

Steps:

  • Grease the bottom of 9x5 inch loaf pan (bottom only) with vegetable shortening or cooking spray; set aside.
  • Add flour, cheese, sugar, baking powder, baking soda, and salt to a bowl; stir to mix ingredients.
  • Add the remaining ingredients and stir just until the mixture is moistened (batter will be lumpy).
  • Transfer batter to prepared pan.
  • Bake at 350 degrees for 35-45 minutes or until golden brown and a toothpick comes out clean.
  • Cool for 5 minutes in the pan.
  • Loosen the bread from the pan by running a knife around the edges.
  • Turn bread out onto a wire rack.
  • Let cool for 30 minutes before cutting and serving.

Nutrition Facts : Calories 2002, Fat 94.8, SaturatedFat 55.5, Cholesterol 655.4, Sodium 3489.9, Carbohydrate 209.4, Fiber 6.8, Sugar 18, Protein 74.7

More about "peppery cheese quick bread recipes"

CHEESE BREAD (QUICK BREAD) - SPEND WITH PENNIES
cheese-bread-quick-bread-spend-with-pennies image
Web Aug 15, 2020 ⅛ teaspoon cayenne pepper ¼ cup cold butter 1 cup sharp cheddar shredded 2 tablespoons parmesan cheese shredded 1 green onion finely chopped 2 eggs 1 cup milk 3 tablespoons sugar Instructions …
From spendwithpennies.com


CHEESY PEPPERONI QUICK BREAD - SOUFFLE BOMBAY
cheesy-pepperoni-quick-bread-souffle-bombay image
Web Apr 18, 2020 You have to try this recipe for Cheesy Pepperoni Quick Bread, either as a loaf or as biscuits, either way, it's a winner. Ingredients 1 whole egg, plus 1 egg yolk 1 ½ cups whole milk 3 TBS vegetable oil 3 …
From soufflebombay.com


PEPPERY CHEESE BREAD - TASTE AND TELL
Web Jan 12, 2014 1 cup shredded cheddar cheese (4 ounces) 1/4 cup thinly sliced green onions Instructions Preheat the oven to 350F. Spray a 9×5-inch loaf pan with nonstick …
From tasteandtellblog.com
Reviews 15
Servings 12
Cuisine American
Category Side Dish
  • In a large bowl, combine the flour, sugar, pepper, baking powder, salt and baking powder. In another bowl, combine the eggs, yogurt, oil, milk, mustard, cheese and green onions. Add the wet ingredients to the dry ingredients and stir just until combined. Pour into the prepared loaf pan.
  • Bake until a tester inserted in the middle comes out clean, 45-50 minutes. Allow to cool for 10 minutes, then remove from pan to a wire rack to cool completely. Store any leftover bread wrapped in the refrigerator.


PEPPERY BUTTERMILK CHEDDAR CHEESE QUICK BREAD RECIPE
Web Oct 9, 2012 Peppery Buttermilk Cheddar Cheese Quick Bread Yield: 8 slices Author: Hot Eats and Cool Reads Prep time: 5 Min Cook time: 40 Min Total time: 45 Min Ingredients …
From hoteatsandcoolreads.com
Servings 8
Total Time 45 mins
Estimated Reading Time 5 mins
Calories 305 per serving


CHEESY PEPPER BREAD RECIPE - TABLESPOON.COM
Web Nov 12, 2014 Heat oven to 350°F. Lightly grease a 9-by-5-inch loaf pan. Stir all ingredients together in a large bowl until well combined. Spread batter evenly into prepared loaf pan. …
From tablespoon.com


PEPPERY CHEESE BREAD RECIPE - FOOD.COM
Web Combine first 6 ingredients in a large bowl. Make a well in center of the mixture. Stir together eggs and next 6 ingredients. Add the egg mixture to the dry ingredients, stirring just until …
From food.com


DORIE GREENSPAN’S GOAT CHEESE-BLACK PEPPER QUICK BREAD
Web Nov 1, 2021 Goat Cheese-Black Pepper Quick Bread Recipe Print Recipe Prep time 15 minutes Cook time 34 minutes to 38 minutes Makes 1 (8-inch) loaf Serves 10 Nutritional …
From thekitchn.com


QUICK PEPPERY CHEESE BREAD | RECIPE | HONEY BEER BREAD, …
Web This bread gets great reviews and will become a favorite bread recipe. ... Sep 21, 2014 - Quick peppery cheese bread that is delicious with any meal. This bread gets great …
From pinterest.com


CLASSIC SAUSAGE AND PEPPERS | EASY FAMILY RECIPES
Web Apr 17, 2023 Cook, stirring frequently for 3-5 minutes or until they start to soften. Stir in the garlic, oregano, basil and salt. Pour in the chicken broth or wine to deglaze the pan, …
From easyfamilyrecipes.com


CHEDDAR CHEESE QUICK BREAD - CRAFTY COOKING MAMA
Web Nov 4, 2016 2 cups all-purpose flour 4 teaspoon baking powder 1 tablespoon sugar 1 1/2 teaspoon garlic powder 1/2 teaspoon salt 1 1/2 cups shredded cheddar I prefer sharp 1 …
From craftycookingmama.com


JALAPEñO CHEDDAR QUICK BREAD RECIPE - THE SPRUCE EATS
Web Aug 16, 2022 2 cups all-purpose flour 4 teaspoons baking powder 1 tablespoon granulated sugar 1 teaspoon garlic powder 1/2 teaspoon salt 6 ounces shredded sharp cheddar …
From thespruceeats.com


QUICK CHEESE BREAD RECIPE | YOUR HOMEBASED MOM
Web Sep 24, 2020 Instructions. Adjust an oven rack to the middle position in the oven and preheat oven to 350 degrees. Spray a 5 by 9-inch loaf pan with nonstick cooking spray, …
From yourhomebasedmom.com


CHEESE, HERB & GARLIC QUICK BREAD (NO YEAST) | RECIPETIN EATS
Web Sep 4, 2015 Instructions. Preheat oven to 180C/350F. Grease a bread tin (21 x 11 cm / 8" x 4") or small cake tin with butter. Mix the herbs and olive oil in a small bowl. Sift the Dry …
From recipetineats.com


CHEESE SHAWARMA WITH LEBANESE STYLE PITA BREAD RECIPE
Web Apr 14, 2023 A mouth watering cheese shawarma with Lebanese style pita bread recipe for you. Make it and satisfy your cravings. #HappyCookingToYou. -Flatten the chicken …
From dailymotion.com


Related Search