Best part about a big ol' Italian sub like this is you can make just one sandwich and slice it up to serve eight.
Author: My Food and Family
This thin flatbread is a great alternative to tortillas and considering it is an unleavened type of bread it is pretty fast and easy to make. It can be served as a wrap or accompaniment to salads and barbeque....
Author: Kristina S.
I fell in love with skyr when I visited Iceland a few years ago. It's a mild, thick yogurt and high in protein as an added bonus. I used blueberry-flavored skyr to make these muffins and it gave them such...
Author: LauraF
This muffin recipe is made with whole wheat flour, maple syrup instead of sugar, and coconut oil instead of butter for a healthier dairy-free muffin recipe.
Author: blazinblondie
Good for a person with gluten- and milk-allergies. Satisfies the bread craving.
Author: Donna Plants
The dough for this rolls are made using a bread maker. No more kneading! These rolls taste fantastic, best I've ever had. Bread improver is easy to find in some countries, but if it is not available, you...
Author: IDA316
Letting the dough do its first rise in the fridge overnight means improved flavor and ease of handling, but if you don't feel like waiting that long, leave it out at room temperature until doubled in size-three...
A raised, deep fried, Portuguese donut. Very popular as fund raisers in Southeastern Massachusetts where I grew up.
Author: Scotty
I served this bread at last year's Christmas dinner and it was the topic of conversation at the table. Everyone loved it! Delicious with any meal or on its own.
Author: G-KNEE
Start with this basic recipe, and add one of several different ingredients for a variety of different muffins.
Author: Lori
This is the recipe I've used for white bread for years. It's simple, light and delicious.
Author: ROBBOB
My mom used to make this Almond Puff every year for Christmas. It is very elegant and pretty--and surprisingly easy to make. I almost always have every ingredient already in my cupboard. I made it myself...
Author: WarringEagle
This recipe is absolutely delicious. I make them the night before, take them out in the morning and let them rise. I have also made sticky buns with this recipe using a coconut/pecan frosting for the bottom...
Author: ARVILLALAR
This is one of my family's favorite recipes for banana bread. It is moist and delicious. Freezes well. I sometimes like to add blueberries, nuts, chocolate chips.
Author: Rachelle Bakalinsky Verhaeghe
This is an old New England favorite with cornmeal and molasses. It's best when hot out of the oven or toasted.
Author: Behr
This zucchini bread recipes is so easy and taste amazing!
Author: [email protected]
Colomba Pasquale, or Colomba di Pasqua, is a sweet bread not unlike the much-loved Christmas staple, panettone. Similarly a dish enjoyed at a time of celebration, the sweet scent of the Colomba Pasquale...
Author: Jennifer Mitchell
This gluten-free Irish soda bread offers a modern twist on the traditional Irish recipe. Using basic ingredients, you can quickly create a hearty, delicious loaf of bread. No yeast required!
Author: Patrice Rutledge