Made with the juice and zest, these Moist Orange Zucchini Muffins have hints of spice to take their flavor to another level. Perfect for breakfast
Author: Tiffany bendayan
So yummy! Made these for supper tonight and they were just gobbled up! From Easy Everyday Cooking. Freeze these for up to 1 mth - thaw & reheat in warm (200F) oven for 10 minutes.
Author: Sam 3
This recipe has never failed me! I got it from the Best of Bridge. My MIL was a Brit and she loved them!!!
Author: Abby Girl
This is just what you are looking for to go with that hot cup of coffee in the morning ; ) I've made this a few times now and it is simply awesome! I know you are going to love this coffecake. This recipe...
Author: Bev I Am
This recipe for the Dutch Crunch topping came from Rose Levy Beranbaum's The Bread Bible; an adaptation of a recipe found on Baking Bites. Dutch Crunch Rolls are a San Francisco Treat. If you want large...
Author: Diana Adcock
Make and share this Pecan Cinnamon Rolls recipe from Food.com.
Author: Food.com
A twist on traditional Southern cornbread! Easy and inexpensive to make. I usually make this with Fried Pork Chops, and everyone loves it! If you're on a budget, this is great, because the mix itself is...
Author: Britni
This is a simple yet delicious biscuit recipe, which I use a lot. This recipe especially goes well with eggs. I've developed it over a year and have made them very simple.
Author: Chef.Alec
This bread dough requires no kneading and can be made up to 4 days ahead. For a soft tender crust, brush with butter after they come from the oven. They're delicious!
Author: Chef Glaucia
Make and share this Ham & Cheese & Onion Mashed Potatoes recipe from Food.com.
Author: sheila
Make and share this Dainty Crusty Biscuits recipe from Food.com.
Author: lynnski LA
I'm putting this recipe here, because it's a favorite and I want to be able to find it quicker the next time.
Author: Bliss
Make and share this Soft Flatbread - Mjukt Tunnbrod recipe from Food.com.
Author: Dave5003
I'm all for taking some help in the kitchen, like the boxed baking mix used in this recipe for easy Cheddar Dill Quick Bread.
Author: Lana Stuart
Make and share this Old Fashioned Cornbread Dressing recipe from Food.com.
Author: KittyKitty
Make and share this Spicy Garlic Ginger Roti recipe from Food.com.
Author: Charishma_Ramchanda
A biscuit dough that is quick to make lets you bake up a batch of these absolutely delicious cinnamon rolls in a fraction of the time traditional ones take. The milk, dried fruit filling and whole grains...
Author: Chef mariajane
The Flying Biscuit's hallmark is obviously their made-from-scratch biscuits, but to me their French toast - with raspberry sauce and honey crème anglaise - is the show-stealer. Here's my take on one of...
Author: ksolo
Make and share this Walnut Cocoa Bread (Bread Machine) recipe from Food.com.
Author: dicentra
The addition of cheddar cheese and buttermilk makes these very moist! You will need cast-iron corn stick molds for this, but can also be baked in a cast-iron skillet, adjust the cayenne to taste.
Author: Kittencalrecipezazz
Make and share this Cinnamon Quick Coffee Cake recipe from Food.com.
Author: Michelle Berteig
I have been trying to remove the "white" in my diet as much as possible but its hard when most "healthier" foods are 2xs more expensive, I just dont get that. In my transition I needed to adjust our regular...
Author: pillsbury12
This recipe is different from the ones that are posted. It comes from "My Great Recipes", and is absolutely delicious. I am posting the original directions, but I like to bake it in a large loaf pan.
Author: Retired Greyhound M
Simple and delicious, this coffee cake is great served warm, or refrigerated and served cold. The recipe came from an older Penzey's spice catalog. Uses frozen puff pastry. Makes a great dessert. I usually...
Author: Jezski
A recipe from Cooking with the Noonday Chef 3 by Walter Lambert. Chef Walter, as he is known on a local news program, featured this recipe on his cooking segment. Produces a moist, dense loaf. The preparation...
Author: Misa3446
These are rich and full of butter! I recently shaped these rolls in balls. When they were done, I brushed the tops with melted butter and then topped them (a row each) with toasted poppy seeds, toasted...
Author: SharleneW
Make and share this Bread Machine Potato Bread recipe from Food.com.
Author: byZula
This is a sweet pastry good for fruit pies or to use as a base for slices. This recipe is enough for a base and top for a 18cm pie dish or 20cm if you roll the top thinly
Author: Coasty
From "Mary Ann's Gilligan's Island Cookbook" by Dawn Wells (Mary Ann herself), Ken Beck and Jim Clark. I got this cookbook in a swap and it's got some very humorous quotes and recipe titles. This recipe...
Author: kitty.rock
I love hush puppies, but wanted something lighter than 100% cornbread and without wheat. I also like it spicy. This recipe uses rice flour instead of wheat flour, but it works well with about anything....
Author: Chef Biker
This is from Madge Rosenberg's cookbook, The Best Bread Machine Cookbook Ever - Ethnic Breads. She says in its introduction, "Although it has no nuts, this bread is nutty and fruity, dense and healthy....
Author: mersaydees
Make and share this Hardtack (For Pirates) recipe from Food.com.
Author: cookiecutter _
Armenian flatbread is perfectly soft, and great as a lunch wrap or alongside a hearty stew. Make this lavash bread recipe easily at home!
Author: Kevin
These are served at "The Talk of the Town" diner in Watertown, MA and the recipe was in todays paper. They sound like a yummy way to enjoy blueberry season!
Author: lovindisney
My Grandma (Grinka!) was an amazing Swede who cooked amazing Italian! LOL Where I grew up if you weren't Swedish, you were Italian, so she must have learned from friends! Anyway, she made this recipe and...
Author: Jennywren93
This was adaped from The Barefoot Contessa's Chelsea Buns. They have replaced frozen dough Cinnamon Rolls I have been making for my family every Christmas Day morning.
Author: Andrea384
This is a great goodie to make for company or just to bless the ones you love. The yogurt, blueberries and whole wheat flour make it a little more healthy than the usual coffeecake. You can make it lower...
Author: bakedapple42
This recipe is used in the Ellsworth High School Foods class. It is scrumptious, and all the students devour it!
Author: Hally Waltz
Make and share this Cranberry Crunch Coffee Cake recipe from Food.com.
Author: dicentra
I first made this on 06/04/02. Very tasty and easy to make. Fluffier and more bread-like than versions I've tried before. I like to add 1 more tbsp. of shortening and about 1/4 cup of white sugar. I like...
Author: byZula
Make and share this Lighter Than Light Buttermilk Biscuits (Weight Watcher Friendly) recipe from Food.com.
Author: Abby Girl
This recipe was posted in response to a recipe request. It is from the Cookin' New Orleans Style cookbook. The prep and cook times are estimates. They are cooked when brown on both sides.
Author: PanNan
Recipe from Duncan Hines Cake Mix Magic 2 cookbook. Starts with a prepackaged cake mix. Easy to make and tastes wonderful. UPDATE: This tastes much better the first day and also served warm.
Author: Margo59
Make and share this Bisquick Oatmeal Biscuits recipe from Food.com.
Author: 4-H Mom
Danish pastries - hot from the oven - are a great breakfast or brunch treat, and this version is fast and easy. The cardamom and cinnamon-scented cheese filling is delectable, and the yummy, sunshiney-yellow...
Author: evelynathens
Make and share this Spicy Mexican Cornbread recipe from Food.com.
Author: MissTinkJordan
My mom used to make these outside on the firepit. We hated to wait until Fair Time to have them - - so she endulged our sweet tooth often. The recipe shows how to make them inside!
Author: Krsi Sue
For those times when I'm short on time I'll have to remember how fast and easy this was and that it turned out not one but two loaves of the moistest and most delish bread that my husband said he dreamed...
Author: Caryn Dalton
This dough turns out crusty on the outside and soft on the inside, just what my family likes. No one even noticed that it was made with half whole wheat flour. After trying numerous recipes, I was told...
Author: Cookin-jo