Lighter Than Light Buttermilk Biscuits Weight Watcher Friendly Recipes

LOW-CALORIE BUTTERMILK BISCUITS

Low-Calorie Buttermilk Biscuits image

This is a very quick and easy way to prepare fresh low-calorie bread with any meal. Flavor with dried herbs, if desired.

Provided by Cris

Categories Bread Quick Bread Recipes Biscuits

Time 25m

Yield 12

Number Of Ingredients 9

Ingredients

½ (8 ounce) package light cream cheese
2 tablespoons vegetable oil
1 ¼ cups all-purpose flour
¾ cup whole wheat flour
2 teaspoons baking powder
2 teaspoons white sugar
1 teaspoon salt
¼ teaspoon baking soda
¾ cup buttermilk, or more as needed

Steps:

Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet.
Mix cream cheese and oil in a large bowl. Add all-purpose and whole wheat flours, baking powder, sugar, salt, and baking soda. Mix until large crumbs form. Add buttermilk and mix until dough comes together in a ball. Add up to 1/4 cup more buttermilk if needed.
Turn dough out onto a work surface and knead until smooth, about 5 minutes. Roll out to 1/2 inch thickness. Use a round cookie cutter to cut out 12 biscuits. Place biscuits on the oiled baking sheet.
Bake in the preheated oven until golden brown, 10 to 12 minutes. Immediately remove from the baking sheet. Serve warm.

Nutrition Facts : Calories 124 calories, Carbohydrate 17.7 g, Cholesterol 5.9 mg, Fat 4.3 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 1.5 g, Sodium 346 mg, Sugar 1.5 g

LIGHTER THAN LIGHT BUTTERMILK BISCUITS (WEIGHT WATCHER FRIENDLY)

Lighter Than Light Buttermilk Biscuits (Weight Watcher Friendly) image

Make and share this Lighter Than Light Buttermilk Biscuits (Weight Watcher Friendly) recipe from Food.com.

Provided by Abby Girl

Categories Breads

Time 50m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

3 cups flour
1 tablespoon sugar
1 tablespoon baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
4 tablespoons butter (cut into 1/2-inch pieces and frozen for 1 hour)
3 tablespoons low-fat cream cheese (cut into 1/2-inch pieces and frozen for 1 hour)
1 1/4 cups low-fat buttermilk

Steps:

Adjust oven rack to the middle position and heat oven to 450. Line a baking sheet with parchment paper and set aside.
Pulse the flour, sugar, baking powder, salt and baking soda together in a food processor to combine. scatter the butter and cream cheese over the top and continue to pulze until the mixture resembles coarse meal, about 15 pulses. Transfer the mixture to a large bowl. Stir in the buttermilk with a spatula until the dough comes together.
Turn out the dough onto a lightly floured counter. Knead the dough gently until smooth, 8 10 times. Pat the dough into a 9: circle, about 3/4" thick.
Using a floured cutter, stamp out 6 biscuits and arrange upside down on the prepared baking sheet. Gather the remaining dough, pat into a 3/4" thick circle and stamp out the remaining 6 biscuits.
Bake until the biscuits begin to rise, about 5 minutes, then rotate the baking sheet and reduce the oven temperature to 400 degrees. Continue to bake until golden brown, 12 to 15 minutes longer. Transfer the biscuits to a wire rack and let cool for 10 minutes before serving.
Note: The biscuits can be stored in an airtight container at room temperature for up to 3 days.

Nutrition Facts : Calories 171.5, Fat 5.2, SaturatedFat 3.1, Cholesterol 13.8, Sodium 361.6, Carbohydrate 26.5, Fiber 0.8, Sugar 2.5, Protein 4.4

LIGHTER-THAN-AIR BUTTERMILK BISCUITS (SOUTHERN LIVING)

Lighter-Than-Air Buttermilk Biscuits (Southern Living) image

From a vintage copy of Southern Living. They used White Lily brand that is available here in the south.

Provided by Bren in LR

Categories Breads

Time 29m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1/3 cup butter
2 cups self-rising soft wheat flour
3/4 cup buttermilk
melted butter, for brushing tops

Steps:

Cut 1/3 cup butter into flour with a pastry blender until crumbly; add buttermilk, stirring just until ingredients are moistened.
Turn dough out on a lightly floured surface; knead 3 or 4 times.
Pat or roll dough to 3/4-inch thickness; cut with a 2 1/2-inch round cutter, and place on a lightly greased baking sheet.
Bake at 425* for 12 to 14 minutes. Brush biscuits with melted butter, if desired . Yield: 8 biscuits.

Nutrition Facts : Calories 357.9, Fat 17.2, SaturatedFat 10.2, Cholesterol 42.5, Sodium 184.4, Carbohydrate 45.4, Fiber 6.4, Sugar 2.5, Protein 9.6

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