KAYA (COCONUT JAM)
Whenever I think about kaya (coconut jam), it always conjured up flashes of childhood memories sitting in the old-school cafe eating Hainanese toast bread overflowing with kaya plus a piece of chilled butter.
Provided by KP Kwan
Categories Breakfast
Time 1h20m
Number Of Ingredients 5
Steps:
- Beat the eggs in a bowl to combine the yolks and whites.
- Filter the egg with the wire mesh strainer.
- Heat the coconut milk, put the pandan leaves into the hot coconut milk. Steep the leaves for fifteen minutes.
- Discard the leaves and pour the coconut milk into the egg mixture.
- Add the white sugar.
- Double boil for forty-five minutes. Add the palm sugar when it is about to thicken. You can boil longer until it achieves the consistency you want.
- Blend the kaya with a blender or food processor for thirty seconds,
- Transfer the kaya to containers for storage.
Nutrition Facts : Calories 22 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 34 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 20g per serving, Sodium 15 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
COCONUT TARTS
My Grandma used to send these to the soldiers in the Second World War. I've modified their sugar content as they used to be quite sweet.
Provided by Freya
Categories World Cuisine Recipes European UK and Ireland English
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place frozen mini tart shells on a baking sheet.
- Beat the butter, sugar, egg, evaporated milk, and vanilla extract, mixing until fully combined. Stir in the coconut. Place 1/2 teaspoon of jam into each mini tart shell, and fill the shells with about 1 tablespoon of the coconut mixture.
- Bake in the preheated oven until the shells and topping are lightly golden brown, about 20 minutes. Cool on wire rack.
Nutrition Facts : Calories 219.7 calories, Carbohydrate 24.9 g, Cholesterol 25.9 mg, Fat 12.3 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 5.6 g, Sodium 123.1 mg, Sugar 12.2 g
COCONUT CREAM PIE
For this ultra-creamy coconut cream pie recipe, we fold whipped cream right into the custard filling and sprinkle the top with golden toasted coconut flakes.
Provided by Sam Worley
Time 6h
Yield Makes 1 (9") pie
Number Of Ingredients 16
Steps:
- Pulse salt, sugar, and 1¼ cups flour in a food processor until well combined. Add butter and pulse until mixture resembles coarse meal with a few pea-size pieces of butter remaining, about 10 seconds. With the motor running, add ¼ cup ice water and process until dough just holds together, about 30 seconds. Squeeze a small amount of dough between your fingers; if it's very crumbly, add more ice water, 1 Tbsp. at a time (2 Tbsp. maximum), and process to combine (do not overprocess).
- Turn out dough onto a lightly floured surface and form into a rough ball. Knead a few times, then roll into a ball. Flatten ball to a disc with smooth edges (no cracks), cover with plastic wrap, and chill at least 1 hour or up to overnight.
- Position rack in bottom of oven; preheat to 350°F. Roll out chilled dough on a lightly floured surface to a 13" round. Wrap dough loosely around floured rolling pin, then release into pie pan. Lift up edges and allow dough to slump down into dish. Trim edges to leave a 1" overhang and crimp as desired. Freeze dough at least 15 minutes or chill, covered, up to 24 hours.
- Line crust with parchment or foil and fill with baking beans or weights. Bake crust, rotating halfway through, 20 minutes. Remove weights, pierce bottom of crust all over with a fork, and continue to bake until very light brown and dry, about 10 minutes more. Let cool.
- Preheat oven to 350°F. Spread coconut flakes on a rimmed baking sheet and toast, stirring once or twice, until golden brown and fragrant, 8-10 minutes. Let cool.
- Heat 1¾ cups milk in a small saucepan until almost boiling. Add 1½ cups toasted coconut, stir, and cover. Let steep 1 hour. (Now would be a great time to roll out and bake the pie crust.)
- Strain toasted-coconut milk through a fine-mesh sieve into a large saucepan; discard solids (you should have about 1½ cups milk; add more milk if necessary). Add canned coconut milk and bring to a simmer over medium-high heat. Remove from heat.
- Pour remaining ¾ cup cold milk into a small bowl and sprinkle gelatin over. Let sit 10 minutes. Whisk egg yolks, sugar, cornstarch, and salt in a large bowl. Add gelatin mixture and whisk until smooth.
- Whisking constantly, slowly pour half of the coconut milk mixture in a thin stream into egg mixture. (A wet towel under bowl with egg mixture will help stabilize it.) Pour everything back into saucepan and heat over medium-high. Cook, whisking constantly, until mixture is thickened and starts to bubble, then continue to cook about 1 minute more so it doesn't taste starchy.
- Strain through a fine-mesh sieve into a clean large bowl. Add butter and vanilla and stir to combine. Press plastic wrap against surface of mixture and chill until cool, 2½-3 hours. (You can speed up the process by stirring from time to time or placing bowl with filling in a large bowl of ice water.)
- Using an electric mixer on medium-high speed, whip cream to medium peaks in a medium bowl. Working in 3 batches, gently fold cream into pie filling until just incorporated. Sprinkle half of the remaining toasted coconut into bottom of prepared pie shell. Carefully spoon filling over coconut, mounding it in the middle and making decorative swirls with the back of a spoon. Chill at least 2 more hours to set.
- When ready to serve, garnish pie with remaining toasted coconut. Do Ahead: Pie can be made 2 days ahead; cover and chill. Editor's note: This recipe was originally published in July 2016. For more of our favorite pie recipes, head this way →
COCONUT AND JAM TARTS
Make and share this Coconut and Jam Tarts recipe from Food.com.
Provided by Canadian Jane
Categories Tarts
Time 30m
Yield 12 tarts
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- To your tart shell, add 1 teaspoons of jam. Cover with coconut mixture. Bake at 350 until browned.
Nutrition Facts : Calories 133, Fat 6.4, SaturatedFat 4.9, Cholesterol 37.8, Sodium 34.1, Carbohydrate 18.4, Fiber 1.2, Sugar 17.3, Protein 1.6
COCONUT JAM FLAPJACKS
Traditional British flapjacks are made even better with coconut jam.
Provided by Lady at the Stove
Categories Pancakes
Time 55m
Yield 36
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 10x7-inch glass pan.
- Combine coconut jam, brown sugar, vegan butter, and golden syrup in a saucepan over medium-low heat. Cook until melted together, about 3 minutes.
- Meanwhile, pulse oats in a food processor until finely ground.
- Add ground oats to the melted jam-sugar mixture; stir until coated. Spread mixture in the prepared pan. Sprinkle coconut flakes on top and press down.
- Bake in the preheated oven until cooked through, about 10 minutes. Remove from the oven and let cool completely, about 30 minutes, before cutting into 36 squares.
Nutrition Facts : Calories 59.7 calories, Carbohydrate 9.9 g, Fat 1.9 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 16.1 mg, Sugar 3.7 g
JAM & COCONUT FILLED MUFFINS
Make and share this Jam & Coconut Filled Muffins recipe from Food.com.
Provided by OceanIvy
Categories Quick Breads
Time 35m
Yield 9-10 muffins
Number Of Ingredients 9
Steps:
- Heat oven to 400°.
- Sift together flour and baking powder; stir in sugar and coconut.
- Beat the egg, vanilla extract, milk and oil together.
- Add the dry mix to the wet mixture.
- Mix just until combined.
- Drop a large tablespoon of batter into each tin.
- Add a teaspoon of jam to each and the rest of the batter.
- Sprinkle the tops with a little bit of coconut.
- Bake 25-30 minutes or until well risen and firm to the touch.
More about "coconut jam fills recipes"
FILIPINO COCONUT JAM (MINATAMIS NA BAO) - FOXY FOLKSY
From foxyfolksy.com
PERFECT COCONUT JAM SLICE - SWEETEST MENU
From sweetestmenu.com
COCONUT JAM SQUARES - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
COCONUT JAM DROPS [+ VIDEO] - SUGAR SALT MAGIC
From sugarsaltmagic.com
10 BEST COCONUT JAM RECIPES | YUMMLY
From yummly.com
10 BEST COCONUT FILLING RECIPES | YUMMLY
From yummly.com
SCOTTISH SNOWBALLS (RASPBERRY JAM SANDWICH COOKIES …
From christinascucina.com
COCONUT JAM FILLS RECIPE - COOKEATSHARE
From cookeatshare.com
1/5 Calories 282 per serving
COCONUT JAM FILLS - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 24Cuisine AmericanCategory Desserts
COCONUT JAM-FILLED COOKIES - FARM BELL RECIPES
From farmbellrecipes.com
COCONUT CAKE WITH COCONUT CREAM FILLING - VEENA AZMANOV
From veenaazmanov.com
JAM FILLED CHOCOLATE CUPCAKES – COCONUT MERCHANT
From coconut-merchant.com
COCONUT RASPBERRY JAM TARTS – RECIPE AFFINITY
From recipeaffinity.com
APRICOT JAM AND COCONUT MERINGUE HERTZOGGIES RECIPE - THE …
From thespruceeats.com
COCO JAM FILLED, MANGO-COCONUT BAKED OATS!
From coconut-merchant.com
COCONUT JAM DROPS | KING ARTHUR BAKING
From kingarthurbaking.com
MINATAMIS NA BAO (COCONUT JAM) - KAWALING PINOY
From kawalingpinoy.com
COCONUT JAM BARS | LIL' COOKIE
From lilcookie.com
JAM-FILLED COCONUT THUMBPRINTS | RACHEL GOOD NUTRITION
From rachelgoodnutrition.com
EASY COCONUT SLICE WITH JAM - BELLY RUMBLES
From bellyrumbles.com
COCONUT JAM TARTLETS RECIPE BY NASEEMA KHAN (ZULFIS)
From halaal.recipes
COCONUT TARTS WITH STRAWBERRY JAM - ELLAS BETTER BAKES
From ellasbetterbakes.com
COCONUT JAM FINGER BUNS: SOFT, PLUMP AND DELICIOUS
From irishtimes.com
CHOCOLATE COCONUT JAM-FILLED FONDANT - ENLIVENINGELLE.COM
From enliveningelle.com
COCONUT JAM TARTS RECIPE | NEW IDEA MAGAZINE
From newidea.com.au
COCONUT JAM CINNAMON ROLLS- THE LITTLE EPICUREAN
From thelittleepicurean.com
COCONUT JAM FILLS | RECIPE | COCONUT JAM, PINCH RECIPE, RECIPES
From pinterest.com
COCONUT AND JAM CAKES | A BAKER'S BOOKSHELF
From abakersbookshelf.com
SIMPLE JAM AND COCONUT CAKE (TRAYBAKE) - ELLAS BETTER BAKES
From ellasbetterbakes.com
JAM COCONUT FILLED MUFFINS RECIPE - WEBETUTORIAL
From webetutorial.com
RECIPE: JAM-FILLED COCONUT DONUTS | WHOLE FOODS MARKET
From wholefoodsmarket.com
GLUTEN-FREE COCONUT JAM COOKIES | RAINBOW IN MY KITCHEN
From rainbowinmykitchen.com
JAM FILLED COCONUT BALLS - HEALTHYUMMY FOOD
From healthyummyfood.com
SIMPLE COCONUT & JAM PASTRIES | TINNED TOMATOES
From tinnedtomatoes.com
COCONUT JAM FILLS/ THUMB PRINTS - BIGOVEN.COM
From bigoven.com
COCONUT MACAROONS WITH JAM - RECIPES | LITTLE FOOBY
From little.fooby.ch
SCOTTISH COCONUT TARTS - CHRISTINA'S CUCINA
From christinascucina.com
COCONUT JAM - RECIPES - PAGE 5 | COOKS.COM
From cooks.com
COCONUT JAM DROPS | MY SUGAR FREE KITCHEN
From mysugarfreekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love