Low carb appetizer that can be served hot or cold, an alternative to the artichoke dip recipe that's so popular. I have not tried this yet, this was adapted from our local paper, but I just might make...
Author: MNLisaB
This recipe was inspired by Meritage Restraunt in Charleston, SC. Prepare all ingredients for all parts of this recipe ahead of time. You will be cooking the meat and the topping at the same time and won't...
Author: Emur80
Make and share this Phyllo Turnovers Filled With Goat Cheese, Leeks and Walnuts recipe from Food.com.
Author: amid9603
Adapted from a recipe in Cooking For Two 2009 from America's Test Kitchen. If you're feeling ambitious, you can make your own ricotta (try recipe #413789 for a fast way); you will need about 1 1/2 quarts...
Author: DrGaellon
Make and share this Cream Cheese Taco Dip recipe from Food.com.
Author: God Loves U
In the summer I like to use cherry tomatoes from my garden, this makes a nice light dinner, served wth a crusty bun or toast!
Author: Kittencalrecipezazz
Make and share this Bulgarian Chushki Burek (Bulgarian Peppers Burek) recipe from Food.com.
Author: Botha
Make and share this Fennel, Watermelon and Feta Salad W/ Sweet Balsamic Vinaigrette recipe from Food.com.
Author: Chef Kate
Author: Tori Ritchie
This vegetable casserole uses the microwave to speed up the cooking of the zucchini and carrots; then it's finished in the oven for an old-fashioned, homey look and taste.
Author: Dancer
Make and share this Gruyere and Cider Fondue recipe from Food.com.
Author: ratherbeswimmin
A touch of spicy curry flavour is a surprisingly terrific match for cheesy pasta. Do try the four cheeses below (though you can also use up bits of cheese lingering in your refrigerator). In either case,...
Author: Leslie
I don't know who Gordon is, but I would love to thank him for a wonderful recipe. These can freeze for up to 3 months. Take what you need out and broil until bubbly. How much easier can it get?
Author: Abby Girl
From Marigold Allen, Beeches Country House. Adapted from The New Irish Table. I don't think a dish with this much cheese needs any salt, but use your own discretion. I also prefer this type of dish without...
Author: Chocolatl
Author: Duff Goldman
Make and share this Roasted Garlic and Brie Soup recipe from Food.com.
Author: Candace Michelle 2
These are little cheese puff triangles, this size is excellent for an appetizer, for dinner entree, use full sheet of phyllo and make larger. Tiropetes can be frozen,uncooked, layered with wax paper. They...
Author: Chabear01
Author: Tamasin Day-Lewis
Mix up weeknight dinner with this delicious alternative your family will love.
Make and share this Gourmet Macaroni & Cheese recipe from Food.com.
Author: selphie
This is a very nice, creamy tomato soup recipe from Food and Wine Magazine. I like to make it in the summer with tomaotes from my garden. The gruyere toasts really make this recipe special, but the soup...
Author: LifeIsGood
I found this recipe in the Low-Fat cookbook published by Cook's Illustrated. I used, as was recommended by the cookbook, Cabot brand 50% cheddar. The cheese looked pretty white, but the final recipe had...
Author: Reddyrat
In the dim recesses of my memory, I recall being served something like this at church potlucks when I was little. I figured I might as well try it out and write it down - someone might find it interesting...
Author: Julesong
Make and share this Favorite Mac & Cheese- OAMC recipe from Food.com.
Author: Munchkin Mama
A vegetarian recipe that my mom got from a friend named Debbie Shannon years ago. She called it 3 cheese lasagna, but I have counted and there are definitely 4. One of my favorites because it is so easy,...
Author: Erin K. Brown
This appetizer sounds wonderful. I hope to try it soon. From 128 Cafe, St. Paul, Minnesota. Times do not include roasting the garlic.
Author: lazyme
Perciatelli is a thick, hollow spaghetti shapes pasta, bucatini, linguine, or spaghetti can also be used. This is a wonderful chestnut recipe from Martha Stewart Living,
Author: Kanzeda
This is simple and fast to make. Very hearty and satisfying. You could add cooked chicken pieces to make it into a main dish.
Author: Karen Anne Newton RN
Make and share this Cheesy Broccoli Soup recipe from Food.com.
Author: Soup Lady
Make and share this Puffy Cheese Bake recipe from Food.com.
Author: GrandmaIsCooking
This is a wonderful first couse for an Italian dinner and versatile enough to partner with just a salad
Author: TishT
This simple burger recipe comes from White Diamond, a now defunct slider joint in Linden, New Jersey.
I found this recipe in a N*A*M*E* cookbook. I haven't tried it yet. (Prep time includes soaking time for the wheat.)
Author: FDADELKARIM