Author: Warren Brown
This is an old family favourite. I can't remember where I got the recipe, but I have been making these squares for 25 years. These spicy squares are excellent served hot or cold. If you are not a fan of...
Author: Baby Kato
Make and share this Grandma's Famous Creamed Onions Au Gratin recipe from Food.com.
Author: The Spice Guru
Great vegetarian comfort food! Don't be fooled by the ingredients; the flavor is very much like meatloaf. Kitchen alchemy at its finest!
Author: Connie K
Make and share this Quattro Formaggi (Four Cheese Pizza) recipe from Food.com.
Author: Kim127
Deep-fried artichoke hearts. Best when served with grated parmesan cheese. Makes a great finger-food appetizer.
Author: StephInNOLA
This is something my mom used to make for me when I was a kid. It is simple, quick, and great for kids and adults alike.
Author: PalatablePastime
It's your basic meatloaf but kicked up! My husband hates meatloaf but when I make this he can't get enough!
Author: serena in the kitch
This makes wonderful little gifts. I make a huge batch up and put in sandwich bags and freeze. 1 Bag makes one of the recipes below. It is also nice sprinkled on veggies, homemade potato chips or at 1...
Author: Dancer
The complete dip can be prepared and refrigerated until ready to bake. The jalapeno is only optional, I like to add it into the cream cheese. The success of this dip will depend on the quality of chili...
Author: Kittencalrecipezazz
Ripe heirloom tomatoes and sharp cheddar cheese are a match made in heaven in this savory pie.
Author: Sam Worley
My daughter wanted something cream cheese-filled for breakfast and just threw it together.
Author: Tish
Elegant, gourmet bunless burgers (or you can call them hamburger steaks) topped with a yummy mushroom and onion sauce. These burgers are excellent for entertaining because they look so fancy, and taste...
Author: raisdbywolvz
Feta and kalamata olives unite with an excellent dressing for a refreshing and simple salad. Can add some chicken or shrimp for a one dish meal
Author: Vicki in CT
Make and share this Spinach Artichoke Dip recipe from Food.com.
Author: Juli9251
Limited surface area. This is the problem with a broccoli gratin made in a casserole-style baking dish, meaning the ratio of crispy-cheesy-crumb-y topping to soft, tender broccoli is just way under optimal...
Author: Raquel Pelzel
I made this as an appetizer for Christmas and seemed to disappear into thin air! I like it with pita chips, and it's awesome with veggies and as a spread for sandwiches too!
Author: Sarah 11879
Tater tots without the taters. Can alter the ingredients: Cheddar and green onion, Mexican cheese blend and chili powder, or bacon and white Cheddar. Let your imagination run wild.
Author: voochkoo
Who would have thought you could make LASAGNA in the CROCK POT!! DH likes this version more than the oven baked one.
Author: Lanae Peterson
A spicy, tangy marinade helps tenderize this flavorful cut of meat that's perfect for tacos.
Author: Rhoda Boone
It is exactly what it sounds like - all the toppings you'd get on a plate of nachos on a thin pizza crust! Add your own favorites to customize the recipe, like guacamole, refried beans, etc.
Author: Tylers Girl
These little rye bread squares are easy to make and filled with the rich flavor of Parmesan cheese. They're perfect for parties or an afternoon snack.
Author: Charlie
Make and share this Fettuccini With Creamy Gorgonzola Sauce recipe from Food.com.
Author: MsBindy
This great appetizer has been served in our house over and over again and keeps getting compliments and requests for the recipe. It is a great meze with ouzo or wine. Can be served hot or cold. Enjoy!
Author: RIOULA
Perfectly cooked chicken with a big pile of caramelized onions makes an ideal chicken melt sandwich. This recipe was created by Tyler Kord.
Author: Tyler Kord
Author: Ruth Cousineau
Authentic enchilada recipe from San Antonio. The Enchilada Gravy recipe will make 3 quarts so use as much as you like then refrigerate or freeze the rest. Cook time includes time to make Enchilada Gravy...
Author: MommyMakes
Author: Giada De Laurentiis
Flavors of fall 'sage and figs' pair up with tangy goat cheese for an elegant appetizer that's a perfect pairing for a glass of bubbly. The toasts can be made up to a day ahead and stored at room temperature...
Author: alligirl
Author: Debra Creed-Broeker
My mother made the best meatloaf in town, but would never share her recipe saying it was just a basic meatloaf recipe with a "secret ingredient". Now all MY family and friends beg for this meatloaf, but...
Author: hopeful
Author: Daryl Getman
Make and share this Crock Pot Macaroni and Cheese recipe from Food.com.
Author: Branwyn
Author: Annie Denn
Artichokes are delicious, but they are also time-consuming to prepare. In this modern take on an Italian classic, frozen artichokes provide plenty of flavor with none of the prep time.
Cajun-seasoned shrimp, andouille, and the trinity piled high on chips and smothered in melty cheese for nachos you won't soon forget!
Author: Soup Loving Nicole
The heat and richness of this voluptuous dish is complemented by a mildly tangy tomato sauce. Choose the straightest chiles-they are easier to peel and stuff.
Author: Shelley Wiseman