This is one of my all-time favorite party foods. For big games or special events, these nachos should get serious consideration for formulating your snack line-up. I recommend serving this with hot sauce...
Author: Chef John
Make and share this Easy Chile Relleno Casserole recipe from Food.com.
Author: Barb G.
This is a great recipe for a different kind of pizza. It's heavy on the flavors, but you don't feel stuffed after eating it. The recipe was actually born of an experiment performed by myself and a friend...
Author: spaceace
Author: Betty Rosbottom
My grandmother passed this recipe down to my mom and she then passed it on to me. It's a casserole of pure comfort. First, bitter endive is simmered until sweet, then wrapped in savory ham and smothered...
Author: Jean Georges Vongerichten
This is a very versatile dish from Bonnie Stern who has owned a cooking school in Toronto Canada for over 30 years. It can be served at a cocktail party, as an appetizer or as a main course with a side...
Author: CountryLady
This French cheese soup comes from Leslie's Tavern in Rockingham, Vermont.
The ham and cheese-filled loaf is the savory quick bread you didn't know you needed. We love it with Gruyère, but sharp cheddar works just as well.
Author: Melissa Clark
Editor's note: Chef, nutritionist, and cooking teacher Lourdes Castro shared this recipe from her cookbook, Latin Grilling. It's part of a festive Cuban party menu she created for Epicurious and a great...
Author: Lourdes Castro
I love chili rellenos and with poblano chilies, they are super good! I hope you enjoy this classic recipe, using poblano chilies! This chile pepper is often mislabeled 'Pasilla', which is a different pepper...
Author: Sharon123
Terrific slaw to pair with barbeque brisket, try using leftovers to top grilled hamburgers for a delicious pairing. This slaw is also wonderful with diced or shredded apple in it along with walnuts if...
Author: Lizzymommy
Straight out of Wisconsin, fried cheese curds are a favorite at carnivals and fairs. They look like little balls of popcorn and taste like cheese! Use up to 2 pounds of cheese curds with this recipe.
Author: Janet
Make and share this Asparagus With Cheese Sauce recipe from Food.com.
Author: PalatablePastime
Now that it's just me and my husband at most dinners, a big lasagna becomes a burden with the leftovers which I don't like to either freeze or eat for days on end This version is much smaller, but with...
Author: PalatablePastime
A perfectly simple salad marinated in a combination of olive oil and balsamic vinegar and kicked up with onion, garlic and basil. The longer it sits, the better it gets. Also great served over pasta.
Author: Marie
These are rich and so delicious. I dare anyone to eat just one!
Author: Jacki_In_Simi
Author: Greg Sonnier
Luscious, cheesy eggs baked inside prosciutto "baskets" make a craveable finger-friendly brunch main.
Author: Molly Baz
I always loved it when my mom would make macaroni, cheese and hot dogs when I was young. As I grew up, I found that I liked it to be cheesier than she made it. I have been making this recipe for years...
Author: tmal5999
This is a fancier version of the other fried asparagus on here, and is more like an appetizer. Serve with Ranch dressing for dipping.
Author: cookinkatie
This is an incredibly easy cream cheese & garlic dip that I first tasted about fifty years ago and have been eating and making ever since. Neighbors of my parents made this and brought it to a New Year's...
Author: Goodies from Grandm
Posted for ZWT-6, this recipe comes from the Usborne Children's World Cookbook that gramma gave my son when he was first learning to cook. Any strong-flavored cheese will work in this recipe, such as cheddar,...
Author: Tinkerbell
Make and share this Cream Cheese Taco Dip recipe from Food.com.
Author: GrandmaG
Author: Melissa Hamilton
this is from asda magazine Dec 2009 not made yet but plan too, i like delia she is relaible and just a little decadent
Author: cakeinmyface
Baked ziti is classic Italian-American comfort food! Bake ziti pasta with sausage, tomato sauce, and all kinds of gooey, yummy cheeses. This easy baked ziti recipe is always a hit!
Author: Elise Bauer
In France, this soup would be prepared with a baking pumpkin. A mixture of butternut and acorn squashes mimics the French pumpkin's exceptional taste and texture.
This recipe is inspired by the bakery pizza I used to have as a kid that can only be had in Rhode Island's Italian bakeries and markets. Don't let the lack of toppings stop you from trying this delicious...
Author: Rebecca C.
My husband wanted to find chips tasting like those made at restaurants. Baking them is the key. These nachos are his claim to fame as a cook and they're delicious! I love them as a quick appetizer or late...
Author: LMarcia
This baked Brie is my go-to recipe when I have to make something elegant, tasteful, and extremely easy when entertaining guests.
Author: Fioa
Gnocchi, tender potato dumplings, aren't difficult to make. A hint of truffle oil intensifies the flavors in the sauce, which would also go well with other types of pasta.
This yummy, warm baked Brie has a garlicky center with a touch of sweet red pepper jelly topping. Serve with fresh baguette or crackers. Your guests will be begging for the recipe!
Author: NANCYMAC1
Author: Melanie Barnard
This is a James Martin recipe that he used on his Christmas shows. I also use this recipe for part of our Christmas lunch, (or our Sunday roast) as it can be prepared well in advance and then finished...
Author: Noo8820
Author: Skye Gyngell
This is an old family favourite. I can't remember where I got the recipe, but I have been making these squares for 25 years. These spicy squares are excellent served hot or cold. If you are not a fan of...
Author: Baby Kato
This is Ina Garten's secret for convincing your guests that you're a natural-born cook! I recommend Greek or French feta if you can find it. Usually Ina prefers feta cubed rather than crumbled, but here...
Author: Manami