This recipe came about after reading a thread about Spam and Velveeta, so I thought I would come up with this, not bad if I say so myself (but I like Spam and Velveeta :)). The prep time might be a little...
Author: Chef shapeweaver
Author: Barbara Dod Whittle
Make and share this Parmesan-Garlic Butter Green Beans With Almonds recipe from Food.com.
Author: CookingONTheSide
This is a delicious casserole and it's so easy to make. I've put it in the crockpot for 4 hours on low instead of baking it, and that works great, too, especially if you're taking it to a pot-luck. Southwestern...
Author: PanNan
Author: Jeanne Thiel Kelley
From A Guide to Modern American Cooking. It is called Grilled Sole Parmesan there but I changed the name to reflect the cooking style. This is not grilled! I am putting here for future use. ***For the...
Author: Oolala
Fatty and gooey--just like any good pizza;) When my husband and I stay in on Saturday nights (curled up on the sofa with pillows, blankets, Blockbusters, Ben&Jerry's, and candy!) he makes a batch of these...
Author: JamesDeansGirl
This is an easy recipe, simple to make - wonderful for the family and elegant enough to serve for company. You can prepare it ahead, just wait to sprinkle on the crumbs until just befor popping it in the...
Author: Bergy
This zippy recipe is a BBQ favorite. It is served when we do catering and it seems to suit a wide variety of tastes.
Author: The Rock and Roll B
This classic pasta has only a few ingredients, but they transform into a surprisingly velvety, flavorful dish.
Author: Molly Baz
Author: Katie Brown
Tender layers of crispy breaded eggplant nestled in a rich tomato sauce, Mozzarella and Parmesan cheeses and seasoned with fresh oregano leaves. This is a simple quick and easy recipe for making this classic...
Author: mkef35
I use Anaheim Chillis or Hot Banana Peppers for this recipe, but you can use any pepper of your choice. Be very careful when seeding the peppers. It is important to wear gloves and not touch your face....
Author: Keeferop
Author: R. A. Street
This is so easy, and so cheesy and gooey! You can alter the heat index of this buy using mild, medium, hot or screaming hot salsa!
Author: yooper
I created this salad after having it at a favorite restaurant. Easy and great for entertaining. Other toss ins such as peppercinis and olives can be added. Remember though that the prosciutto and cheeses...
Author: MacChef
Make and share this Mexican Restaurant Cheese Dip recipe from Food.com.
Author: randy525
Author: Melissa Roberts
My daughter whipped this up for a girls night with her friends...she's 12. It's a very easy and fast dip.
Author: mydesigirl
My great-aunt made this for lunch when I was visiting and I loved it. It was not like anything else I'd had (was only in my 20s at the time) and, fortunately, she willingly shared her recipe. I haven't...
Author: Impera_Magna
This jackfruit meat substitute acts like pulled pork and will fool any meat eater! Get the potato chips and coleslaw ready, because you are about to have a picnic.
Author: Shannan Labrador
This was for the Italian category for Zaar World Tour. Haven't made this yet but I have had it many times at Panera and its wonderful. Great when summer tomatoes and basil are bountiful!
Author: Little Bee
Make and share this Blue Cheese-Walnut Wafers recipe from Food.com.
Author: swissms
Words from the ever-wise Cook's Country: Buy asparagus spears that are between 1/4 inch and 1/2 inch in diameter. To trim the asparagus, hold a spear with one hand about halfway down the stalk; with the...
Author: gailanng
These make a delicious appetizer for 8, or even a light luncheon or supper with a salad. If you love gorgonzola, you'll love these.
Author: KathyP53
Author: Paul Grimes
These can be served for dinner, in place of meatballs, with pasta and marinara (meatless tomato) sauce which is the way I usually serve them. They can also be served as an appetizer, with sauce on the...
Author: Dee514
Sweet, sour, tangy, creamy and crunchy--this is the ultimate salad. So many tastes and textured, we just love it. You can substitute strawberries for the apples. YUM! Also good with grilled chicken or...
Author: LizP5885
This is my version of a recipe I saw Giada make on her show. She puts bread crumbs between the zucchini layers but I think they taste soggy so I just put them on top. I sometimes just use an Italian shredded...
Author: linguinelisa
This is a wonderful queso style dip you can customize for desired spiciness--perfect for parties (I serve at superbowl parties). To make it extra special I serve in a hollowed out sourdough bread bowl....
Author: NavyBrat913
Author: David Bouley
Author: Crystal Cook
Make and share this Cheesy Veggie Omelette recipe from Food.com.
Author: Ms. Ayons dishes
Make and share this Orzo With Feta, Green Beans, and Tomatoes recipe from Food.com.
Author: Dancer
This is the result of me playing with my MIL's baked mac and cheese recipe. IMHO it captures the flavor and texture of the original recipe without leaving a greasy feeling in the mouth. Hope you enjoy...
Author: smellyvegetarian
Make and share this Kick It up a Notch Macaroni and Cheese recipe from Food.com.
Author: southern chef in lo
Everyone I make this recipe for swears it is the very best mac & cheese they have ever eaten. Don't let the fact that it looks complicated discourage you. It's actually very quick and easy to make. The...
Author: Gerald Norman
Make and share this Asparagus and Brie Open Pastry recipe from Food.com.
Author: love4culinary
Make and share this Deluxe Macaroni and Cheese recipe from Food.com.
Author: Audrey M