This is a wonderfully indulgent appetizer! I sometimes roast 2 heads (not cloves) of garlic and let my guests spread some garlic on the bread before spreading the cheese on...divine!! Tho the recipe calls...
Author: Scoutie
These appetizers are very quick and easy. The recipe came from Taste of Home. My kids like this because they say it tastes like pizza, in a bite size piece.
Author: mary winecoff
The complete casserole may be prepared and chilled for up to 8 hours, let stand at room temperature for about 25-30 minutes, then bake as directed.
Author: Kittencalrecipezazz
This simple, light salad showcases the beauty of winter vegetables and makes an elegant start to a festive holiday meal.
Author: Mindy Fox
I love the mac-n-cheese that a local place in VA serves, called Country Kitchen. It's been around for years and I remember eating this there when I was a kid! Absolutely delicious and easy to make; great...
Author: 3.baby.dux.mommy
Based on TGirl,RN's Creamy Macaroni & Cheese for One (#88172), which is delicious. I have adapted it to feed a larger group. Be aware that measurements on seasonings are a rough estimate, as I am a 'taste...
Author: StylinDog
these disappear very quickly so make lots. They freeze well too, and can be reheated in the microwave. Got this from an Appetizer Cookbook
Author: Northern_Reflectionz
Sometimes, garlic bread just won't do. In such cases, we recommend this take on it, made with fresh parsley and melted Asiago cheese.
Author: My Food and Family
These go with Recipe #260124. Mmmmm! This is great stuff! Hope you enjoy! Most Machaca Burritos have green bell pepper in them, but this recipe doesn't have it--add it if you like, sliced and cook with...
Author: Miss Diggy
Make and share this Fresh Mozzarella-Tomato-Basil Salad recipe from Food.com.
Author: Bev I Am
Make and share this Baked Brie with Sun-Dried Tomatoes recipe from Food.com.
Author: Emjay99
If you like feta, you should get to know Halloumi, a Cypriot cheese sold at Greek markets, specialty food stores, and some supermarkets. Smooth, oiled grill grates will keep the cheese from sticking. And...
Author: Claire Saffitz
I'm not sure where the "cafeteria" comes in, but I stole this recipe from: http://allrecipes.com/Recipe/Cafeteria-Macaroni-and-Cheese/ We like it because you don't have to fuss around with a bechamel sauce...
Author: Podkayne
This is another recipe from Giada De Laurentiis that I saw her prepare on her cooking program a few years ago. I missed a few preparation steps though, so I set my note aside. I finally took the time to...
Author: Northwestgal
Author: Ira Freehof
Make and share this Macaroni and Cheese Au Gratin recipe from Food.com.
Author: Recipe Junkie
This recipe makes a lot - and that is a good thing, because it is eaten as fast as it is taken out of the oven. Great with pita chips, crackers, or carrot sticks. I have successfully cut the recipe in...
Author: Viclynn
Author: David Allen
This recipe is not found on the Food Network where Anne demonstrates her cooking skills, but in her new cookbook "Cook Like a Rock Star." I really like Anne's show(s). She is funny but she really gets...
Author: Lorraine of AZ
This is a delicious and flavourful healthy recipe from All Kovalencik, Chef/Proprietor, of the Cauldron Restaurant in Nantucket Island, Mass.
Author: blucoat
Make and share this Cilantro Lime Pesto recipe from Food.com.
Author: Diana Adcock
Creamy, cheesy, spicy...and cooks up easily in your crockpot even if you don't have a kitchen. At your desk at work? Yes! Anywhere with an electrical outlet! This is not one of those "dump and go" recipes...
Author: FLKeysJen
Make and share this Bite Sized Chile Relleno Squares recipe from Food.com.
Author: GingerlyJ
My best friend Lauren gave me this recipe and I changed a couple of things to suit my tastes. It gets so crispy and delicious if you make it in the crockpot. Just follow the same directions except set...
Author: KeLynn
Make and share this Chili Cheese Frito Burritos recipe from Food.com.
Author: PeachPie24
A sinfully delicious cheese sandwich that is battered and fried. A favorite for adults and kids. This sandwich is great served with French fries and ketchup. Try dipping the sandwich into the ketchup,...
Author: LAURA429
My Icelandic hubby loves deviled eggs ... especially this version. Leftovers are required as he likes the bacon/egg flavors with his breakfast cereal & coffee. I went through a lot of devilled egg recipes...
Author: twissis
Make and share this Candied Walnut Gorgonzola Salad recipe from Food.com.
Author: AZPARZYCH
This recipe makes a very delicious ground beef casserole, and a tasty supper. Add a salad and garlic bread for a full meal. This recipe came in a church cookbook, and my family really enjoys this one!
Author: Carolyns Cupboard
Author: Jennifer Iserloh
Author: Mark Russ Federman
This classic pasta only has a few ingredients, but the rich cheese, butter, and olive oil (along with a splash of pasta cooking liquid) merge into a surprisingly silky, flavor-packed sauce.
Author: Maialino
I like the ingredients but I haven't made this yet. It was something I copied from a cookbook I don't own but I don't know which one.
Author: Oolala
This is purported to be "the best quick meal" we've ever tasted, as per Yvonne Ruperti in Cook's Illustrated. There are two other recipes for cacio e pepe (pasta with Pecorino Romano cheese and black pepper)...
Author: Kumquat the Cats fr
I love this lasagna recipe because it never fails me, even though I'm a rookie cook! This is so easy to make and it makes tons so I always freeze half and eat it for a month! If you want to make a small...
Author: Breeze144
This simple-to-prepare side accompanies blander dishes nicely. I particularly like it with simply grilled salmon or other fish.
Author: FlemishMinx
Make and share this Kahlua Baked Brie Appetizer recipe from Food.com.
Author: Audrey M
Author: Deborah Schneider
A delicious starter adapted from a recipe from Huey's website. Huey (Iain Hewitson) is a popular Australian chef, whose TV show appears twice daily. He is also the author of several books.
Author: bluemoon downunder
If you are a ricotta lover like I am, you will flip over this! Easy to make,the pasta is all the cooking done. This is, of course, not the healthiest recipe, but once in awhile, hey, what the heck! Feel...
Author: FLUFFSTER