Make and share this Spicy Macaroni & Cheese recipe from Food.com.
Author: Danny Beason
These were a great fancy but easy to make appetizer. Use the uncooked cured style of smoked salmon (often called lox).
Author: karen
This is a recipe I adapted from Good Housekeeping magazine. It is an easy way to use all that mint you have growing in your garden. It goes well with chicken or pork.
Author: Kate in Ontario
These can be frozen before baking. Thaw them in the refrigerator, then bake at 350 degrees for 30 minutes. Add a salad and you have a great meal.
Author: 49flavours
Adapted substantially from a recipe I found on Huey's website. A great side-dish to roasts, grilled or BBQd meats. Yellow onions (for Americans) or brown onions (for Australians) are probably the most...
Author: bluemoon downunder
Author: Lana Sills
Make and share this Parmesan & Walnut Cheese Crisps recipe from Food.com.
Author: Kermit in Huntsville
Author: Katy Hees
My son gave this recipe to my wife who has made this several times. Relatively simple to make and enormously good.
Author: bigherbncv
Adapted from Cheesemaking Made Easy, by Ricki Carroll and Robert Carroll, this is an easy way to make your own cheese! Queso blanco is a Latin American cheese. The name means white cheese. There are many...
Author: Sharon123
A great appetizer with an awesome presentation. Garlic lovers may want to increase the amount of garlic. Enjoy!
Author: Leslie
Author: Susan Herrmann Loomis
I morphed Spinach Ricotta Pie Recipe #51557 to make individual size pies for my kids to take to school lunches. I prefer them without the tortilla crust, but the kids and my husband like the crust. I accidentally...
Author: Nado2003
This salad is accompanies many Latin meals. It has a simple lime dressing that allows the fresh flavors of the ingredients to shine. Corn, onions, cilantro, red pepper, and cubes of queso fresco (farmer's...
Author: Lavender Lynn
Make and share this Awesome Mac and Cheese recipe from Food.com.
Author: basfishinlady
These are the best appetizers that I know of created by a friend of mine. They always are the first thing to go, and my kids love them! Try it, I know you won't be disappointed.
Author: Secure Amy
A recipe in my tried and enjoyed file- I wish I could remember where exactly I have gotten it originally.
Author: Misa3446
I like this mac and cheese because the sauce is smooth, gooey and delicious--and it doesn't curdle while baking like some recipes. Make sure you use a big enough pan for baking, otherwise the sauce will...
Author: Doobtones
Make and share this Mediterranean Nachos recipe from Food.com.
Author: Sabra Recipes
We enjoyed this simple dish, goes great with salsa and sour cream with a tossed salad Recipe source: Prevention magazine (March 2011)
Author: ellie_
Make and share this Caramel Pecan Brie Cheese Appetizer recipe from Food.com.
Author: jellyko
This is a great appetizer to enjoy. It can also be poured over nachos and garnished with jalapeño peppers VIDEO https://youtu.be/Bfg6mv8Tjnw
Author: CLUBFOODY
Make and share this Artichoke Squares recipe from Food.com.
Author: HeatherFeather
I got this recipe off the internet after searching and searching, I kept coming up with only the cheese dip that contains rotel, velveeta and sausage or hamburger meat. I was looking for the real mexican...
Author: Wende
I just love this is wonderful quick to serve pasta dish! Use your abundance of summer vegetables from your garden or local Farmer's Market! -- Adapted from Gourmet Magazine, August 2007 edition.
Author: Bev I Am
This is a tasty and SIMPLE appetizer, a recipe from my friend Rocio (who got it from one of her friends). Asian flare and a crowd pleaser and takes 5 minutes to make it! You'll need some large wheat thins...
Author: januarybride
Was served this delightful dish at a party. Everyone raved over it! If you are making this for a party, I recommend using an 18-20 oz. wheel of brie and doubling the other ingredients.
Author: Marg CaymanDesigns
Make and share this Cranberry and Brie Bites recipe from Food.com.
Author: Food.com
Make and share this Chipotle-Bacon Mac and Cheese recipe from Food.com.
Author: gailanng
To easily roast the walnuts, place chopped nuts on a microwavable plate. Microwave HIGH at 30 second intervals, checking as to not burn.
Author: gailanng
These meatballs taste just like a Reuben! With a little tweaking it could also be made into a meatloaf. You can also substitute another kind of cheese if you are not a fan of swiss. Also, if you are doing...
Author: K Crosby
I love Prosciutto and will even eat it plain but this combo takes mozzarella caprese to another level. It makes a fabulous appetizer and looks great too. This is from a Fine Cooking pullout...recipe by...
Author: jrusk
This dish would not have been created without the inspiration of Mirjam, Bill, Mysterygirl, bratty 1, leeannr, Miller, SueL and Karen in Colorado. They all offered advice and ideas, and pointed me towards...
Author: Lennie
Make and share this Brie Apple and Walnut Phyllo Triangles recipe from Food.com.
Author: Irmgard
Really delicious!! We love the combination of artichokes and palm hearts, and hope you do too. This dip is lovely served either warm or cold with assorted raw veggies, crackers and a sliced baguette.
Author: BecR2400
My aunt came up with this recipe through trial and error and I lightened it up and am entering it for the nutrition information. I have tried many recipes and this one is the best, light or not!
Author: Adrienne Elise
This falls under the category: Impress the Company! On the other hand, I don't recommend waiting until company comes to try this. It can be prepared ahead of time, adding lettuce, nuts and dressing just...
Author: Kumquat the Cats fr
This is a recipe that my mom has made for parties. I have no idea where the recipe came from (if it's one of her creations or not), but I was addicted to it from the first bite, even after I whined that...
Author: Lisa Sellers
My mom used to make this when I was little, and i love it! Its a nice twist on the usualy cronbread. Try it, I think you'll enjoy it. Sorry for the bad directions!
Author: dr_kaley
This was the featured recipe in an email this morning from the Best of Spark People. Listed at www.sparkrecipes.com website. Submitted by LILLAKE. "A tasty non-meat way to get some extra protein in your...
Author: senseicheryl
Another tasty looking recipe that I found on a supermarket circular. The combination of figs and goat is such a pleasure, I'm looking forward to trying this. When I finally get around to making this, will...
Author: justcallmetoni