I am not normally a fan of desserts...I'd generally rather have the main course twice. However, you can add cream cheese to just about anything and I would gladly eat it! This was given to me by a friend...
Author: ASnyder47803
WARNING: once you eat this you will NEVER be able to eat any other cheesecake as long as you live! But it is so worth it! YUMMY! As I cheesecake lover, I am almost bummed to have eaten this because after...
Author: AZRoxy63
My best friend shared this recipe with me over 30 yrs ago and it's still a favorite in our house! Of course, the "cook time" is actually the "chill time". Yummy! No leftovers with this cheesecake!
Author: txgammi
This recipe will produce an elegant, creamy cheesecake with subtle levels of sweetness and amaretto. The cheesecake filling has almond paste in it, available at many grocery stores and specialty shops....
Author: Cooking Beast
After trying ENDLESS cheesecake recipes that promised to be healthy and yummy, but ended up tasting like health food, I decided to take this project into my own hands! I've experimented with several combination...
Author: Health Nut 101
I found this recipe in Robbie's Recipe Collection (recipes.robbiehaf.com) and it is as close to the Cheesecake Factory's recipe as I have tasted.
Author: SJG3483
This chocolate topped Raspberry Cheese Pie looks very elegant and yet it is so easy to make. Why not impress your friends &/or family? You won't be sorry. I found this @dianasdesserts.com.
Author: Manami
This is from the Company's Coming "Chocolate Everything" Cookbook. It is the creamiest, melt in your mouth delicious dessert you have ever tasted! Time does not include chill time.
Author: Pamela
You can use store-bought pralines to make the crust for this fluffy cheesecake, but Big Sugar's quick praline recipe is worth the extra effort, as is the buttery caramel sauce that gets pooled on top.;)...
Author: Manami
Make and share this Pumpkin Cheesecake With Gingersnap Crust recipe from Food.com.
Author: Strawberry Bookworm
This is a very dense cheesecake with a very smooth and creamy filling. The crust tastes like a lemon cookie. This does take some time to make but very well worth the effort.
Author: Kellie in SLO
The creamy flavors of cheesecake meet the fall flavors of pumpkin pie in these indulgent bars.
Author: Rick Martinez
my grandma used to make this all the time. one of our family favorites... there are 2 other similar recipes on recipezaar, but they aren't quite the way i've grown up making it. be sure you are using Milnot...
Author: gypsysoul
A wonderful combination of cherries and chocolate in a rich cheese cake. The glaze on this cheese cake is ganache, one of the easiest and prettiest finishes for cake and cools to a beautiful seamless gloss....
Author: Karen From Colorado
My friend Luisa gave me this recipe at my wedding shower. I've prepared it several times and it is always a hit. always better when it has a chance to set. Add your favorite topping. Enjoy!
Author: Fresca
I love cheesecake and make many different varieties, but this is my basic go to recipe. There are many variations around but this is the one I like best. Always, KISS THE COOK!
Author: KISS THE COOK
Plan ahead the cheesecake needs to be refrigerated overnight, it may also be baked sucessfully in a 13 x 9-inch baking pan.
Author: Kittencalrecipezazz
Delicious mini cheesecakes that can be made as an assortment of chocolate, strawberry jam, apricot, peach, pineapple, or any other flavor. Go ahead,.. indulge. Great for controlling the urge to eat a whole...
Author: 2Bleu
Make and share this Mary's Woolworth's Cheesecake recipe from Food.com.
Author: wjorma
Make and share this Heavenly Kahlua Cheesecake recipe from Food.com.
Author: Melaine
Make and share this Cheesecake, New York Style - Jeff Smith's Recipe recipe from Food.com.
Author: adopt a greyhound
I have been baking this for nearly 20 years. By the name I would hazard a guess that I got it from a Bisquick box. Very good with fresh berries or brandied dark cherries. Not the classic, but very good...
Author: Michelle S.
Make and share this Easy Blueberry Cream Cheesecake recipe from Food.com.
Author: Rita1652
For those of you who own a 6-inch springform pan. I looked all over for a cheesecake recipe for this size pan. I found this one at rec.food.baking. It is credited as a Wilton recipe.
Author: Marie Nixon
Make and share this Costco-Style Cheesecake recipe from Food.com.
Author: Karen Anne Newton RN
The caramelized flavor of bourbon and the tang of sour cream add balance to the rich, spiced filling of this cheesecake. Chopped pecans add a nutty dimension to the graham cracker crust.
Make and share this Easy Sugar Free Cheesecake recipe from Food.com.
Author: reedbby
This is from a Jean Pare book, and it really is the best. Freezes well too. Cook time does not include time for cooling and chilling.
Author: lucy k.
Make and share this Crustless Cheesecake recipe from Food.com.
Author: lilkittykt
Who can turn down cheesecake with oreo cookies? I get nothing but raves when I make this cheesecake. This is the exact recipe from the Cheesecake Factory, as I got it from a copycat recipe website.
Author: LizCl
Make and share this Flan De Queso Puertoriqueno recipe from Food.com.
Author: Emma Olivas
Great Grandma Rush's Cheesecake recipe. This recipe includes making the graham cracker crust, and the two layer cheesecake. I use 1-gallon ziplock and my rolling pin to crush the graham crackers. I also...
Author: Designs by Kurlz
Make and share this White Chocolate And Raspberry Cheesecake recipe from Food.com.
Author: troyh
Make and share this Andes Candies Chocolate Mint Cheesecake recipe from Food.com.
Author: ziggy54
I haven't made this yet but plan to soon! I just LOVE cooked apples and cheesecake so what a perfect match! (time does not include chill time).
Author: jovigirl
This recipe is from Dr. Oetker products. Note the recipe takes one package each of Whip It and Vanilla Original Sugar, I had to put in one tablespoon so the recipe could be printed. I will try to update...
Author: andypandy
Make and share this Sweet Potato Cheesecake recipe from Food.com.
Author: LizCl
These luscious cheesecake bars combine the best of several beloved desserts. This easy cheesecake recipe is even better after a night in the fridge.
Author: Tara O'Brady
This is the best cherry cheese cake I've ever tasted! It's light, creamy and delicious. The recipe was given to me years ago and it's a staple dessert at our house. The recipe serves four but I double...
Author: Carrie Ann
This is one of Southern Living's top-rated recipes from 2001. Prep time does not include chilling for at least 8 hours.
Author: SharleneW
This chesse cake uses beaten egg whites to make it light and fluffy. I use a 9 inch round springform cake pan. Note that if you use the same type pan, all of the batter will not fit and you'll end up with...
Author: StacL
For fans of cafeteria food from Luby's 50th Anniversary Recipe Collection. Softening time for cream cheese and chilling time after baking not included in the preparation/cooking time.
Author: Molly53
I've been searching for a low carb cheesecake since I've given up sugar and so, using ideas from different recipes, I came up with this one. I made it with raspberry jello and then I pureed a 1/2 pint...
Author: Mina in Toronto
White chocolate frosting, New York style cheesecake (low fat) over chocolate fudge & shortbread crust ... yam!!!
Author: ryeaxl
This is as close as I was able to come to the Cheesecake Factory Key Lime Cheesecake--a little creamier than the other versions posted here, and I think closer to the original.
Author: LuAnn_Mason
The Blue Owl is a very cute, tea room type of establishment, in Kimmswick Missouri. Kimmswick is a very small and special little town that has lots of shops filled with antiques and gifts. I am sure you...
Author: PalatablePastime
Lots of peachy flavor in this easy no-bake icebox pie! Best made with fresh peaches but other fresh, frozen or canned fruit is good too. Pie may be refrigerated for at least three hours and then served--but...
Author: BecR2400
Make and share this Mini Cheesecake Tarts recipe from Food.com.
Author: Bev I Am