Fluffy 2 Step Cheesecake Recipes

FLUFFY 2-STEP CHEESECAKE (COURTESY OF COOL WHIP)

Steps:

• Beat cream cheese and sugar in a large bowl with an electric mixer on high speed until smooth.
• Gently stir in whipped topping.
• Spoon into crust.
• Refrigerate 3hrs or until firm.
• Garnish with fruit of your choice or leave plain with a dollop of cool whip on top.

FLUFFY 2 STEP CHEESECAKE

Steps:

• Beat cream cheese and sugar in large bowl, with a mixer, on high speed until smooth.
• Gently stir in whipped topping.
• Spoon into crust.
• Refrigerate 3 hours or until set.
• Add pie filling as a topping (optional).
• Keep leftovers refrigerated.

NO-BAKE CHEESECAKE WITH COOL WHIP®

Steps:

• Combine cream cheese, sugar, vanilla extract, and lemon extract in a large bowl; beat with an electric mixer until smooth and creamy. Fold in whipped topping. Pour mixture into graham cracker crust and smooth evenly. Top with pie filling.
• Refrigerate until firm, 2 to 3 hours.

FLUFFY CHEESECAKE

Steps:

• Preheat oven to 300°F.
• Butter the cake pan.
• Mix crust ingredients together and pat into pan.
• In a large bowl cream together cream cheese, 1 1/2 cup sugar, flour, vanilla, egg yolks, salt, and sour cream.
• In a separate smaller bowl, beat egg whites with 2 tbsp sugar until stiff peaks form.
• Fold egg whites gently into cheesecake mixture and pour into cake pan.
• Bake for 1 hour. Turn oven off and let cake stay in the oven for 1 more hour. DO NOT OPEN THE OVEN.
• Remove and let cool to room temperature. Cut and serve.

FLUFFY 2-STEP CHOCOLATE CHEESECAKE

Steps:

• Mix cream cheese, chocolate, and sugar with electric mixer until well blended.
• Gently stir in whipped topping.
• Spoon into crust.
• Refrigerate 3 hours or overnight.