Jalapeno Ranch Recipes

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JALAPEñO RANCH DRESSING



Jalapeño Ranch Dressing image

If you love spice then you're going to love our Jalapeño Ranch Dressing recipe. Packed with bold zesty flavor, this recipe is perfect for dressings, dip, or sauce!

Provided by Hidden Valley

Categories     Dips

Time 5m

Yield 12

Number Of Ingredients 6

¾ cup sour cream
¾ cup mayonnaise
2 tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
1 tablespoon fresh lime juice
1 jalapeño
¼ cup fresh cilantro

Steps:

  • Place all ingredients in a blender or food processor and blend until smooth. Season to taste with additional lime juice, if needed.
  • Store the jalapeño ranch in a tightly sealed jar in the refrigerator for up to 1 week.

Nutrition Facts :

JALAPENO RANCH SLAW



Jalapeno Ranch Slaw image

Provided by Food Network

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 10

1/3 cup nonfat or low-fat plain Greek yogurt
1/4 cup buttermilk
3 tablespoons mayonnaise
5 tablespoons chopped fresh cilantro
4 scallions, chopped
1 clove garlic, chopped
1 teaspoon chopped jalapeno
1/2 teaspoon chipotle powder
Kosher salt and freshly ground black pepper
One 14-ounce bag coleslaw mix

Steps:

  • In a blender or mini food processor, combine the yogurt, buttermilk, mayonnaise, 3 tablespoons of the cilantro, half of the scallions, the garlic, jalapenos, chipotle powder, 1/2 teaspoon salt and a few grinds of pepper. Process until smooth.
  • Put the coleslaw, the remaining 2 tablespoons cilantro and the remaining scallions in a large bowl. Add the dressing and toss to coat.

JALAPENO RANCH DIP



Jalapeno Ranch Dip image

Ranch dressing got its start on a real dude ranch in California. Punch up the Western original with green salsa, green chilies, jalapenos and cilantro for more color and spice. Serve the dip along with your favorite wings to feed a crowd. -Lindsay Duke, Goodrich, Texas

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2-1/4 cups.

Number Of Ingredients 9

1-1/3 cups mayonnaise
1/3 cup buttermilk
1/3 cup salsa verde
3 tablespoons canned chopped green chilies
3/4 cup fresh cilantro leaves
2 jalapeno peppers, halved and seeded
1 envelope ranch salad dressing mix
Hot cooked buffalo-style chicken wings
Celery sticks

Steps:

  • Place the first seven ingredients in a blender; cover and process until smooth. Chill until serving. Serve with chicken wings and, if desired, celery.

Nutrition Facts : Calories 252 calories, Fat 26g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 502mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

JALAPENO RANCH SALAD DRESSING



Jalapeno Ranch Salad Dressing image

Cool, creamy, and spicy. Crazy good salad dressing you could also use as a dip. This recipe is a lot like the dip they serve at Chuy's, which is a restaurant we have in Texas.

Provided by bbqgirl

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 15m

Yield 12

Number Of Ingredients 5

3 tomatillos, husked and quartered
½ bunch cilantro
2 pickled jalapeno peppers
1 (16 ounce) container fat-free sour cream
2 (1 ounce) packages ranch dressing mix

Steps:

  • Place tomatillos, cilantro, and jalapenos in a food processor or blender. Blend until smooth and set aside.
  • Combine the sour cream and ranch dressing mix in a medium bowl. Whisk in about 3/4 of the green sauce; taste and adjust the heat level by adding more green sauce.

Nutrition Facts : Calories 48.7 calories, Carbohydrate 8.4 g, Cholesterol 6.6 mg, Fat 0.1 g, Fiber 0.2 g, Protein 2.8 g, Sodium 405.3 mg, Sugar 4.4 g

JALAPEñO RANCH RECIPE



Jalapeño Ranch Recipe image

Jalapeño Ranch is perfect as a dressing, dip or sauce. It has a thick sour cream base, and is lightened up with fresh cilantro and lime juice and a hint of spice.

Provided by Natasha of NatashasKitchen.com

Categories     Easy

Time 5m

Number Of Ingredients 7

1 cup sour cream
4 Tbsp cilantro (chopped)
1 jalapeno (Seeded and chopped (2 Tbsp))
2 tsp lime juice (freshly squeezed)
1 tsp salt
1 tsp onion powder
1 tsp garlic powder

Steps:

  • Combine all dressing ingredients in the bowl of a food processor, blender or magic bullet and blend until creamy and smooth (about 30 seconds).

Nutrition Facts : Calories 78 kcal, Carbohydrate 2 g, Protein 1 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 419 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

JALAPENO RANCH DRESSING



Jalapeno Ranch Dressing image

A spicy twist on traditional ranch dressing. I use this on taco salads and as a dipping sauce for taquitos, mini-tacos, jalapeno poppers, etc. It's good with or without the avocado! Add more peppers to taste. I make a batch with habaneros for my father-in-law, too!

Provided by Nicole

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Ranch Dressing Recipes

Time 2h15m

Yield 32

Number Of Ingredients 5

3 cups ranch salad dressing (such as Hidden Valley® Original Ranch®)
1 tablespoon cilantro leaves, minced
¼ cup pickled jalapeno pepper, chopped
1 tomato, chopped
1 avocado - peeled, pitted, and chopped

Steps:

  • Blend ranch dressing, cilantro, jalapeno pepper, tomato, and avocado in a blender until smooth. Refrigerate for 2 hours before serving.

Nutrition Facts : Calories 122.1 calories, Carbohydrate 1.8 g, Cholesterol 6.1 mg, Fat 12.6 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 1.9 g, Sodium 233.8 mg, Sugar 1.1 g

JALAPEñO RANCH DIP RECIPE BY TASTY



Jalapeño Ranch Dip Recipe by Tasty image

Here's what you need: cream cheese, sour cream, Hidden Valley® Ranch Dip Mix, jalapeño, fresh cilantro, small garlic clove, lemon juice, Vegetable chip

Provided by Hidden Valley® Ranch

Categories     Appetizers

Yield 16 servings

Number Of Ingredients 8

2 tablespoons cream cheese, softened
2 cups sour cream
1 packet Hidden Valley® Ranch Dip Mix
¼ cup jalapeño, plus 4 thin slices for garnish
¼ cup fresh cilantro, plus 1 whole sprig for garnish
1 small garlic clove, minced
1 tablespoon lemon juice
Vegetable chip, for serving

Steps:

  • In a medium bowl, use a whisk or an electric hand mixer on medium speed to whip the softened cream cheese until smooth. Add the sour cream and mix again until smooth. Add the Hidden Valley® Ranch Dip Mix and mix until combined.
  • Using a spatula, fold in the minced jalapeño, chopped cilantro, garlic, and lemon juice until well incorporated.
  • Transfer the dip to a serving bowl and top with cilantro sprig and sliced jalapeño. Serve with vegetable chips.
  • Enjoy!

Nutrition Facts : Calories 60 calories, Carbohydrate 2 grams, Fat 5 grams, Fiber 0 grams, Protein 0 grams, Sugar 1 gram

JALAPENO RANCH



Jalapeno Ranch image

So the other night I went to Chili's and had their Jalapeno Bacon Burger, served with fries and Jalapeno Ranch. It was soo good, I knew I had to come home and re-create it. Now since I don't measure, this is just my best guess as to how I created it. It turned out wonderfully, but it may need to be adjusted based on personal preference. ** Cooking time is refrigeration time.

Provided by JLBurnell

Categories     < 60 Mins

Time 50m

Yield 2 serving(s)

Number Of Ingredients 4

1 cup ranch dressing (I used homemade ranch since I am not a fan of bottled ranch.)
3 -4 pickled jalapeno peppers, chopped
1 tablespoon pickled jalapeno juice
seasoning salt

Steps:

  • Combined first three ingredients.
  • Slowly add seasoned salt, based on personal preference.
  • Refrigerate. ( The longer you refrigerate, the hotter it will become, and the better the ingredients will blend.).
  • Serve with fries.

Nutrition Facts : Calories 600.5, Fat 62.6, SaturatedFat 9.5, Cholesterol 32.5, Sodium 1699.8, Carbohydrate 6.9, Fiber 1.2, Sugar 5.3, Protein 1.9

VEGAN RANCH WITH JALAPEñO



Vegan Ranch With Jalapeño image

Throwing some spicy jalapeños into your ranch dressing recipe is gonna kick up all kinds of taco creations and take veggies and dip to a new level in your life.

Provided by Lauren Toyota

Yield Makes about 1 cup

Number Of Ingredients 8

¾ cup vegan mayonnaise
3 tablespoons pickled jalapeños in brine (about 10 slices including brine)
1 tablespoon lime juice (about half a lime)
1 tablespoon coarsely chopped fresh dill
1 tablespoon coarsely chopped chives
1 teaspoon onion powder
½ teaspoon ground black pepper
¼ teaspoon sea salt

Steps:

  • In a high-powered blender or small food processor combine the vegan mayonnaise, pickled jalapeños, lime juice, dill, chives, onion powder, black pepper, and sea salt and blend until very smooth.
  • Alternatively, you can finely chop the jalapeños and herbs and combine the ingredients in a bowl or jar.
  • Store in the fridge for up to 10 days.

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