MILK CHOCOLATE BUNDT CAKE
Try this recipe for a moist mild chocolate cake that cuts cleanly and doesn't need frosting. This scrumptious snack cake travels very well, so it's a snap to share anywhere.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12-14 servings.
Number Of Ingredients 12
Steps:
- In a microwave, melt candy bar with chocolate syrup; stir until smooth. Set aside to cool. , In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in chocolate mixture and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack for 15 minutes. Remove from pan and cool completely. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 423 calories, Fat 20g fat (12g saturated fat), Cholesterol 100mg cholesterol, Sodium 338mg sodium, Carbohydrate 57g carbohydrate (36g sugars, Fiber 1g fiber), Protein 6g protein.
DOUBLE CHOCOLATE CHIP BUNDT CAKE
Provided by Food Network
Time 2h
Yield 16 Servings
Number Of Ingredients 13
Steps:
- 1.Preheat the oven to 350°F.
- 2.Coat a 12-cup Bundt pan with cooking spray.
- 3.Mix the cocoa and chopped chocolate in a heatproof bowl. Pour boiling water over the chocolates and stir to melt.
- 4.Let the mixture stand to cool (about 2 to 3 minutes). Meanwhile, combine the flour, salt, and baking soda in a medium bowl.
- 5.Cream the butter, brown sugar, vanilla until creamy in a large bowl. Add the eggs to the butter mixture and blend well.
- 6.Fold the sour cream into the cooled chocolate mixture until incorporated.
- 7.Add the flour mixture and the sour cream chocolate mixture to the butter mixture and blend well.
- 8.Add the chocolate chips to the batter and stir to incorporate.
- 9.Pour the batter into the prepared pan and bake for 55 minutes or until an inserted toothpick comes out clean.
- 10.Cool the cake slightly before removing from the pan. Sprinkle the cake with powdered sugar and serve. *Optional - may serve with whipped cream or chocolate ganache.
CHOCOLATE BUNDT CAKE
Guaranteed to satisfy any chocolate craving, this is an excellent cake to keep in mind when you have a houseful of guests. The ganache glaze makes it dressy enough for dessert after a special dinner.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Bundt Cake Recipes
Number Of Ingredients 13
Steps:
- Make the cake: Preheat oven to 325 degrees. Butter a 14-cup Bundt pan. In a large bowl, whisk together flour, cocoa, baking soda, and salt. Mix milk and sour cream in a glass measuring cup.
- With an electric mixer on medium-high speed, beat butter and sugar until pale and fluffy, 3 to 5 minutes. Add eggs, 1 at a time, beating well after each addition; add vanilla. Reduce speed to low; add flour mixture in 2 batches, alternating with the milk mixture and beginning and ending with the flour; beat until just combined.
- Transfer batter to prepared pan; smooth top with an offset spatula. Bake until a cake tester comes out clean, about 55 minutes. Transfer pan to a wire rack to cool completely.
- Make the glaze: Place chocolate in a heatproof bowl. Bring cream to a simmer in a small saucepan; pour over chocolate. Let stand 2 minutes. Add butter, and mix until smooth. Let stand, stirring occasionally, until slightly thickened. Pour glaze over cake.
OLD FASHIONED TEA-TIME MILK CHOCOLATE CAKE
Another one of my Mum's failsafe recipes......originally taken from the Be-Ro Home Recipes Cookbook. This cake is always a winner for afternoon teas and is delicious if eaten with a glass of cold milk! A well-behaved cake when packed for a picnic too. If you don't have evaporated milk, use full fat fresh milk instead. You can decorate this cake with walnut or pecan halves - little Cadbury's "Chocolate Buttons" are also a good finishing touch! When raspberries are in season, I often add them to the sandwich filling and to the top for decoration.
Provided by French Tart
Categories Dessert
Time 45m
Yield 1 Cake, 12 serving(s)
Number Of Ingredients 18
Steps:
- CAKE:.
- Sieve the flour, sugar, salt and cocoa together.
- Rub in the margarine or butter.
- Stir the beaten eggs and evaporated milk into the mixture, then add the extra evaporated milk and vanilla extract.
- Beat well until light and fluffy and well mixed.
- Grease and line a 6" or 7" round tin - not loose-bottomed as the mixture may run out.
- Bake in a moderate oven, 180C/350F/Gas Mark 4 for 25 to 35 minutes, or until well risen.
- Allow to cool slightly before turning out onto a wire rack and allow to cool completely before icing and decorating the cake.
- ICING:.
- Melt the butter and blend in the cocoa powder, sieved icing sugar, hot milk and vanilla extract.
- Beat until smooth and thick.
- Allow to settle for about 5 minutes before icing the cake.
- ASSEMBLING THE CAKE:.
- When the cake is completely cold, cut the cake in half and sandwich the two halves together with half of the icing.
- Spread some of the remaining icing on the top, reserving some to be piped on in rosettes around the top of the cake. Pipe 12 rosttes on the top of the cake and one in the middle.
- Decorate each rosette with a nut half, chocolate button or fresh raspberry.
- Store in an airtight tin for upto 5 days, or freeze the cake before icing. Can be frozen for upto 3 months.
Nutrition Facts : Calories 373, Fat 16.6, SaturatedFat 6.6, Cholesterol 55.4, Sodium 223.8, Carbohydrate 54.3, Fiber 2.7, Sugar 35.4, Protein 5.5
SUPER MOIST CHOCOLATE BUNDT® CAKE
I wanted to make a chocolate cake without using instant cake mixes and voila! An extremely scrumptious and moist chocolate Bundt® cake! Top with a dusting of powdered sugar or vanilla ice cream if desired.
Provided by MONICASJ
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h15m
Yield 14
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 10-inch fluted tube pan (such as Bundt®), or use a nonstick pan.
- Combine flour, sugar, cocoa powder, pudding mix, baking soda, and salt in a bowl. Add milk, oil, and vanilla extract. Beat with an electric mixer on low speed until combined. Beat on high speed for 2 minutes. Add eggs and beat for 2 minutes more. Add warm water and sour cream; beat until combined. Scrape down sides of the bowl. Stir in chocolate chips and pour batter into the prepared pan.
- Bake in the preheated oven until top is springy to the touch and a toothpick inserted into the center comes out clean, 55 to 60 minutes. Remove and let cake cool thoroughly.
Nutrition Facts : Calories 455 calories, Carbohydrate 52.8 g, Cholesterol 48.5 mg, Fat 26.5 g, Fiber 2.1 g, Protein 5.5 g, SaturatedFat 8.2 g, Sodium 329.9 mg, Sugar 30.4 g
MOM'S BUTTERMILK CHOCOLATE CAKE
Provided by Food Network
Categories dessert
Time 2h20m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- For the cake: Lightly grease a 9-by-13-inch cake pan with butter. Combine the flour, sugar and baking soda in the bowl of a stand mixer or mixing bowl. Combine the butter, cocoa and 1 cup water in a medium saucepan and bring to a boil while mixing. Add the cocoa mixture to the flour mixture, along with the buttermilk eggs and vanilla, and beat for 3 minutes. Pour into the prepared cake pan and bake until firm to the touch and a toothpick inserted in the center comes out clean, 30 to 40 minutes. Let cool 10 minutes in the pan before turning out on a rack to cool completely.
- For the frosting: Make the frosting as soon as the cake is out of the oven. Combine the butter, buttermilk and cocoa in a small saucepan and bring to a boil while mixing. Combine with the confectioners' sugar in the bowl of a stand mixer and beat until smooth. Spread the frosting evenly on the cake.
FUDGY SOUR MILK CHOCOLATE CAKE
Make and share this Fudgy Sour Milk Chocolate Cake recipe from Food.com.
Provided by L DJ3309
Categories Dessert
Time 40m
Yield 2 layers
Number Of Ingredients 11
Steps:
- Combine milk and vinegar, set aside to sour.
- Sift flour, salt, baking soda, and cocoa in bowl, set aside.
- With electric mixer beat shortening and sugars until fluffy; beat in eggs and vanilla.
- Add flour mixture alternately with sour milk.
- Bake into two 9-inch round for 25 to 30 minutes at 350' F degrees.
- Cool completely.
- Frost with favorite frosting.
Nutrition Facts : Calories 2271.9, Fat 83.1, SaturatedFat 22.9, Cholesterol 232.8, Sodium 1751.6, Carbohydrate 351, Fiber 6.5, Sugar 218.3, Protein 32.4
MILK CHOCOLATE BUNDT CAKE
Milk chocolate bundt cake is kept tender and moist with chocolate milk as the secret ingredient!
Provided by Allrecipes Member
Time 1h15m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Grease and lightly flour a 10-inch bundt pan. Set aside.
- Melt chocolate with chocolate syrup in a small saucepan over low heat. Set aside.
- Cream butter and sugar together until light and fluffy. Add eggs, one at a time. Mix well after each addition. Add vanilla and chocolate mixture. Mix well.
- Add flour, salt and baking soda. Mix well. Add LACTAID® Chocolate Milk and stir until well blended.
- Pour batter into prepared bundt pan. Bake in preheated 350 degrees F oven 60 to 70 minutes or until a toothpick inserted near the center comes out clean. Remove cake from oven and cool on a wire rack 15 to 20 minutes. Invert pan to place cake on a serving platter and cool completely. Dust with powdered sugar as a garnish, if desired.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 40.1 g, Cholesterol 64.6 mg, Fat 13.5 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 7.9 g, Sodium 194 mg, Sugar 25.1 g
More about "milkchocolatebundtcake recipes"
MILK CHOCOLATE BUNDT CAKE WITH VANILLA GLAZE | KITCHN
From thekitchn.com
Estimated Reading Time 4 mins
RECIPE: MILK CHOCOLATE BUNDT CAKE - KITCHN
From thekitchn.com
Estimated Reading Time 2 mins
10 BEST SOUR MILK CHOCOLATE CAKE RECIPES | YUMMLY
From yummly.com
HOW TO MAKE THE BEST CHOCOLATE BUNDT CAKE EVER …
From familysavvy.com
MOST AMAZING CHOCOLATE BUNDT CAKE
From thestayathomechef.com
12 CHOCOLATE BUNDT CAKE RECIPES YOU HAVE TO TRY - TASTE …
From tasteofhome.com
CHOCOLATE BUNDT CAKE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
MILK CHOCOLATE BUNDT CAKE RECIPE – LITTLE INDIANA
From littleindiana.com
DECADENT TRIPLE CHOCOLATE BUNDT CAKE (FROM A MIX!)
From marginmakingmom.com
CHOCOLATE BUNDT CAKE RECIPE | SOUTHERN LIVING
From myrecipes.com
EASY CHOCOLATE BUNDT CAKE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
MILK CHOCOLATE LAYER CAKE - BAKE FROM SCRATCH
From bakefromscratch.com
MILK BUNDT CAKE - COOK REPUBLIC
From cookrepublic.com
MILK CHOCOLATE BUNDT CAKE GLAZED WITH MILK CHOCOLATE …
From thespicedlife.com
CHOCOLATE BUTTERMILK CAKE | MY CAKE SCHOOL
From mycakeschool.com
MILK CHOCOLATE TUNNEL OF FUDGE BUNDT CAKE - BAKE …
From bakefromscratch.com
EASY CHOCOLATE BUNDT CAKE • LOVE FROM THE OVEN
From lovefromtheoven.com
CHOCOLATE BUNDT CAKE WITH CREAM CHEESE FILLING - I AM BAKER
From iambaker.net
CHOCOLATE CREAM CHEESE BUNDT CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
AMAZING CHOCOLATE MILK CAKE | 12 TOMATOES
From 12tomatoes.com
HOT MILK BUNDT CAKE - COOKAHOLIC WIFE
From cookaholicwife.com
CHOCOLATE CHIP BUNDT CAKE RECIPE - SERIOUS EATS
From seriouseats.com
EASY HOMEMADE CHOCOLATE MILK BUNDT CAKE RECIPE
From thenovicechefblog.com
CHOCOLATE MILK CAKE - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
ONE-BOWL CHOCOLATE BUNDT CAKE - KYLEE COOKS
From kyleecooks.com
ONE PERFECT BITE: MILK CHOCOLATE BUNDT CAKE
From oneperfectbite.blogspot.com
MILK CHOCOLATE BUNDT CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE BEST CHOCOLATE BUNDT CAKE - INQUIRING CHEF
From inquiringchef.com
MILK CHOCOLATE LAYER CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
HERITAGE CHOCOLATE CAKE | RECIPES - HERSHEYLAND
From hersheyland.com
CHOCOLATE BUNDT CAKE WITH CAKE MIX AND PUDDING RECIPES
From yummly.com
CHOCOLATE CHIP BUNDT CAKE RECIPE | SOUTHERN LIVING
From southernliving.com
DOUBLE CHOCOLATE BUNDT CAKE RECIPE | MYRECIPES
From myrecipes.com
VANILLA BUNDT CAKE WITH MILK CHOCOLATE GANACHE - CHARLOTTE'S …
From charlotteslivelykitchen.com
LATTE BUNDT CAKES WITH WHITE CHOCOLATE GLAZE
From pinterest.com.au
CHOCOLATE BUNDT CAKE, A DOCTORED CAKE MIX RECIPE - FUN CHEAP …
From funcheaporfree.com
CHOCOLATE BUTTERMILK CAKE (MOIST AND TENDER) - SWEETEST MENU
From sweetestmenu.com
CHOCOLATE BUNDT CAKE RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
MILK CHOCOLATE BUNDT CAKE | LACTAID®
From lactaid.com
MILK CHOCOLATE AND ALMOND BUNDT CAKE | CANADIAN LIVING
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love