This was posted in response to a request for a low-fat cheesecake recipe. It's very quick and easy to make, and tasty too. Use low-fat cheese but don't use a totally non-fat cheese or the texture will...
Author: Jenny Sanders
If you are a "lemon lover" you should enjoy this wonderful dessert. So pucker up and enjoy!
Author: Abby Girl
This is a recipe that I came across while browsing the December issue of Essence Magazine. Sounds like a lot of steps but very easy to make. It's an exciting twist to ordinary cheesecake, even if you are...
Author: BootyDC316
I have not made this yet, but it looked so delcious when I saw it being made on the sunrise show. Very rich, very chocolatie and very creamy. I will be making this for Australia Day! Cooking time is the...
Author: Tisme
This recipe has been in my collection for quite some time and i must admit to not actually making it yet.Just waiting for the right occasion! I got it from a Canadian Living magazine where it was submitted...
Author: Rhonda J
This amazing cheesecake has a smooth and creamy texture which is truly "to die for". The combination of chocolate-nougat flavour from the Toblerone and Irish cream from the Bailey's is totally irresistible....
Author: Brittney_B
I'm not normally a fan of no-bake cheesecakes, but this one is delicious :) Requires overnight chilling.
Author: Pinay0618
Need a fairly quick dessert? This is the one! Dress up these cheesecake cookie cups using silver or gold foil liners for the holidays.
Author: Diana Adcock
Need a sweet treat to serve a crowd? Try this rich, chocolaty dessert! Since it serves 16 people, it easily fits the bill.
Printed from COOKS.COM I finally have found the Polish Cheesecake recipe I've been looking for for 12 yrs! .
Author: Nana Lee
Wow, most decadent dessert. Well worth the time it takes to make. Your guests will be so impressed with this excellant homemade cheesecake. I loaned the cookbook that this recipe comes from to a co-worker...
Author: Baby Kato
You may not bother baking cheesecake again once you try this! --- I strongly recommend to use only Philadelphia brand cream cheese I have made this using other brands and it was not as good, plan ahead...
Author: Kittencalrecipezazz
Either way a wonderful autumn holiday dessert. Very easy to make. Makes 24 cupcakes or one 9 or10 inch or two 6 inch cakes. For a stronger brown sugar flavor, add 1 tbl molasses.
Author: manushag
Mmmm, cheesecake! A healthy, guilt-free version with lots of living enzymes. If you use raw ingredients, and virgin, unrefined, coconut oil (preferably organic), this recipe is so good for you! It looks...
Author: Debra1113
Make and share this Mango Chutney Cheesecake recipe from Food.com.
Author: Recipe Junkie
I made this for a Christmas party and everyone gave it rave reviews. I made it the day before the party to make sure it was chilled well. The recipe originally came from a message board on AOL posted by...
Author: Lvs2Cook
Make and share this Chilled Mango Cheesecake recipe from Food.com.
Author: fawn512
Make and share this Pecan Caramel Cheesecake recipe from Food.com.
Author: Boomette
Make and share this American Flag Cheesecake recipe from Food.com.
Author: shysavsianna
I absolutely love coconut, but I'm not a fan of cheesecake unless its amazing--this one is! It's very similar to the Chocolate Macaroon Cheesecake at the Cheesecake Factory, the only difference I know...
Author: Candace Michelle
I was searching for a recipe for anything replacing sugar with honey. I found a few different recipes, and created my own from them. Please use a mild honey, stong honey overpowers the cake.
Author: Leslie O
Anyone who is a lover of chocolate and cheesecake will love this recipe. This recipe has been a request for many an event and I've been asked for the recipe on numerous occasions. I've been making it for...
Author: ForeverMama
Who doesn't love a good, rich dessert? This strawberry cheesecake has knocked the socks off of everyone I've made it for. It's relatively simple but it can be time consuming. . . get a premade pie crust...
Author: CherryRed
Author: Naomi Robinson | Bakers Royale
This is from a set of recipe cards my sister received as a gift when we were all still living at home. This quickly became a family favourite, and is still loved by all of us!
Author: Sara 76
This yogurt cheesecake is crustless, but you can certainly pour this into one if you like. The yogurt must sit overnight so please plan ahead. From Stonyfield Farms.
Author: Vino Girl
I made this for thanksgiving, i had used a non vegan recipe i had seen. the blending of the tofu and soy milk makes a heavy cream imitation. This was the first cake i've ever made in my life, and it turned...
Author: nick10888
The orange rum sauce gives this old standard cheesecake a new twist. Cook time includes baking,cooling and refridgeration time for cheesecake (10 hours total).
Author: Chippie1
This is from McCormick! Very tasty cheesecake, but then what cheesecake isn't tasty? Cook time does not include cooling or chilling time!
Author: Kim127
I was on an RV road trip from Seattle to Santa Fe, visiting friends in July 2000. We were invited to dinner at our friend's father's house. I certainly couldn't go empty handed, but i didn't bring any...
Author: Tinkerbell
This is a modification of a recipe I found on cooks.com. If you love cheesecake, but are watching your figure, these are glorious!
Author: chefGIR
The original version of this recipe came from Taste of Home, though I have modified it slightly. I chose it originally because no water bath was required. This was the first cheesecake I ever made and...
Author: nanpie
Make and share this Easy Double Chocolate Cheese Cake recipe from Food.com.
Author: ElaineAnn
Make and share this Banana, Pineapple Cheesecake Bars recipe from Food.com.
Author: Xiola Blue
I found this recipe on the internet and have to say it is divine. I use Nellie & Joe's Key Lime Juice to save time and I like to add a little more zest than what is called for in the recipe. Sometimes...
Author: Luby Luby Luby
Dessert, like this fruity and creamy pie, can be a part of a balanced diet, but remember to keep tabs on portions!
Need a sweet treat to serve a crowd? Try this silky smooth cheesecake which features an unexpectedly delicious combination - chocolate and blueberries.
Make and share this Ghirardelli Chocolate Orange Cheesecake recipe from Food.com.
Author: Queenkungfu
Recipe courtesy - Giada De Laurentiis - Everday Italian. This caught my eye mainly for the limoncello liqueur recipe. The cheesecake is a bonus round ;-) The limoncello takes at least 4 days to create...
Author: SusieQusie
Don't worry if your cheesecake cracks; the light and fluffy layer of whipped cream will cover it.
Author: Southern Living Editors
Make and share this Double Strawberry Cheesecake (3 Ww Points) recipe from Food.com.
Author: punkyluv
This recipe came from my Oma, my German grandmother from Hannover. The original was in grams, but fortunately my mum translated it into cups for me. It is different from a North American cheesecake, less...
Author: MummaKat
This delicious dessert is perfect to make ahead and freeze for a large gathering on Mother's Day or the long Victoria Day Weekend. The texture of the filling is similar to semifreddo, which is Italian...
Author: Chef mariajane
My all time favorite pumpkin dessert. This is from the November 1998 issue of Cooking Light Magazine.
Author: Emily
Make and share this Mini Pumpkin Cheesecakes recipe from Food.com.
Author: Cookiegirlandi
If you can't find fresh Key limes in your area, you can substitute bottled Key lime juice. Recipe from divinerecipes.com. Springform pan size isn't specified in the instructions, but I think a 9" pan would...
Author: Pinay0618
This was modified from a 'regular' cheesecake recipe using a traditional graham cracker crust. Apparently there is some debate as to whether Bailey's is truly gluten-free, but my coworker who has a wheat...
Author: Kim_150
My Aunt received this recipe when she was living in Germany years ago. It is awesome! Hard to mess up, easy to change the flavor. I can't eat store bought cheesecake anymore, because this recipe has me...
Author: Random Rachel
From Feb. 2002 Bon Appetit. I've made this recipe several times and it is so decadent! Definately worth the time it takes. Each time I make it, though it seems to go much quicker. Don't skimp on the ingredients....
Author: CHRISSYG