Who doesn't love a good, rich dessert? This strawberry cheesecake has knocked the socks off of everyone I've made it for. It's relatively simple but it can be time consuming. . . get a premade pie crust...
Author: CherryRed
Make-Ahead. I found this recipe in Favorite Recipes Quick & Easy Desserts. I have not tried this recipe, but I'm posting it for safe keeping. I plan to make homemade Sweetened Condensed Milk.
Author: internetnut
here is another I make for my dad who is diabetic. again I use stevioside which is stronger then regular stevia.
Author: jamiej
What a great twist on strawberry topped cheesecake! I found this to be quite a romantic dessert, so I made it with big, long-stemmed strawberries. As for the "crust" shortbread cookies or even pound cake...
Author: JamesDeansGirl
Make and share this Maple Praline Cheesecake recipe from Food.com.
Author: Diana Adcock
Anyone who is a lover of chocolate and cheesecake will love this recipe. This recipe has been a request for many an event and I've been asked for the recipe on numerous occasions. I've been making it for...
Author: ForeverMama
Printed from COOKS.COM I finally have found the Polish Cheesecake recipe I've been looking for for 12 yrs! .
Author: Nana Lee
I made this for thanksgiving, i had used a non vegan recipe i had seen. the blending of the tofu and soy milk makes a heavy cream imitation. This was the first cake i've ever made in my life, and it turned...
Author: nick10888
Wow, most decadent dessert. Well worth the time it takes to make. Your guests will be so impressed with this excellant homemade cheesecake. I loaned the cookbook that this recipe comes from to a co-worker...
Author: Baby Kato
This is a recipe from my cousin, Martha, who is a caterer. This is seriously the best cheesecake I've ever eaten. You can choose whatever fruit you like to go on top - I just listed some random ones so...
Author: BK GeeGee
Either way a wonderful autumn holiday dessert. Very easy to make. Makes 24 cupcakes or one 9 or10 inch or two 6 inch cakes. For a stronger brown sugar flavor, add 1 tbl molasses.
Author: manushag
I'm not normally a fan of no-bake cheesecakes, but this one is delicious :) Requires overnight chilling.
Author: Pinay0618
Make and share this Mango Chutney Cheesecake recipe from Food.com.
Author: Recipe Junkie
Dessert, like this fruity and creamy pie, can be a part of a balanced diet, but remember to keep tabs on portions!
Make and share this Chilled Mango Cheesecake recipe from Food.com.
Author: fawn512
I made this for a Christmas party and everyone gave it rave reviews. I made it the day before the party to make sure it was chilled well. The recipe originally came from a message board on AOL posted by...
Author: Lvs2Cook
If you are a "lemon lover" you should enjoy this wonderful dessert. So pucker up and enjoy!
Author: Abby Girl
Make and share this American Flag Cheesecake recipe from Food.com.
Author: shysavsianna
The original version of this recipe came from Taste of Home, though I have modified it slightly. I chose it originally because no water bath was required. This was the first cheesecake I ever made and...
Author: nanpie
Mmmm, cheesecake! A healthy, guilt-free version with lots of living enzymes. If you use raw ingredients, and virgin, unrefined, coconut oil (preferably organic), this recipe is so good for you! It looks...
Author: Debra1113
Make and share this Wave Your Flag Cheesecake recipe from Food.com.
Author: sunbaby
This is from a set of recipe cards my sister received as a gift when we were all still living at home. This quickly became a family favourite, and is still loved by all of us!
Author: Sara 76
Need a sweet treat to serve a crowd? Try this silky smooth cheesecake which features an unexpectedly delicious combination - chocolate and blueberries.
This is from McCormick! Very tasty cheesecake, but then what cheesecake isn't tasty? Cook time does not include cooling or chilling time!
Author: Kim127
This amazing cheesecake has a smooth and creamy texture which is truly "to die for". The combination of chocolate-nougat flavour from the Toblerone and Irish cream from the Bailey's is totally irresistible....
Author: Brittney_B
Recipe courtesy - Giada De Laurentiis - Everday Italian. This caught my eye mainly for the limoncello liqueur recipe. The cheesecake is a bonus round ;-) The limoncello takes at least 4 days to create...
Author: SusieQusie
Make and share this Double Strawberry Cheesecake (3 Ww Points) recipe from Food.com.
Author: punkyluv
Make and share this Pecan Caramel Cheesecake recipe from Food.com.
Author: Boomette
Make and share this Ghirardelli Chocolate Orange Cheesecake recipe from Food.com.
Author: Queenkungfu
Make and share this Chocolate Chip Cheesecake recipe from Food.com.
Author: chia2160
This yogurt cheesecake is crustless, but you can certainly pour this into one if you like. The yogurt must sit overnight so please plan ahead. From Stonyfield Farms.
Author: Vino Girl
What a recipe this is!! The portion is just a small tasting sample, so serve as an appetizer or as an after dinner course. It's a cool thing for your taste buds to try!!
Author: Chef mariajane
This is a modification of a recipe I found on cooks.com. If you love cheesecake, but are watching your figure, these are glorious!
Author: chefGIR
I found this recipe on the internet and have to say it is divine. I use Nellie & Joe's Key Lime Juice to save time and I like to add a little more zest than what is called for in the recipe. Sometimes...
Author: Luby Luby Luby
My Aunt received this recipe when she was living in Germany years ago. It is awesome! Hard to mess up, easy to change the flavor. I can't eat store bought cheesecake anymore, because this recipe has me...
Author: Random Rachel
Making desserts doesn't have to be hard! This delectable and light no-bake pumpkin spice cheesecake can be made in just 10 minutes by following these steps!
Author: Tina Cruz
Make and share this Jamaican Banana Cheesecake recipe from Food.com.
Author: ratherbeswimmin
Need a fairly quick dessert? This is the one! Dress up these cheesecake cookie cups using silver or gold foil liners for the holidays.
Author: Diana Adcock
This is the most delicious cheesecake that I have ever made. Everyone who has a piece asks for the recipe. I can honestly say that it is a slice of heaven and so easy to make.
Author: Spamster
The orange rum sauce gives this old standard cheesecake a new twist. Cook time includes baking,cooling and refridgeration time for cheesecake (10 hours total).
Author: Chippie1
From kraftcanada.com, a delicious cheesecake recipe that reminds me of my favourite childhood ice cream - my sister and I always saved our favourite flavour for last! I made a 7" cheesecake using about...
Author: Alison J.
I was searching for a recipe for anything replacing sugar with honey. I found a few different recipes, and created my own from them. Please use a mild honey, stong honey overpowers the cake.
Author: Leslie O
This recipe works wonderfully either as a full size cheesecake or as cupcakes to serve a crowd. It is almost impossible to overcook. I owe thanks to my Mom for creating this family favorite.
Author: Kzatrini
This recipe has been in my collection for quite some time and i must admit to not actually making it yet.Just waiting for the right occasion! I got it from a Canadian Living magazine where it was submitted...
Author: Rhonda J
If you can't find fresh Key limes in your area, you can substitute bottled Key lime juice. Recipe from divinerecipes.com. Springform pan size isn't specified in the instructions, but I think a 9" pan would...
Author: Pinay0618
Make and share this 5 Minute Toasted Almond Cheesecake Pie recipe from Food.com.
Author: Zaney1
I was on an RV road trip from Seattle to Santa Fe, visiting friends in July 2000. We were invited to dinner at our friend's father's house. I certainly couldn't go empty handed, but i didn't bring any...
Author: Tinkerbell
Don't worry if your cheesecake cracks; the light and fluffy layer of whipped cream will cover it.
Author: Southern Living Editors
My all time favorite pumpkin dessert. This is from the November 1998 issue of Cooking Light Magazine.
Author: Emily