Author: Lori Longbotham
Author: Amelia Saltsman
Author: Gina Marie Miraglia Eriquez
Author: Susan Feniger
Author: Diana Yen
Author: Jeanne Thiel Kelley
Author: Viviane Bauquet Farre
This deep maroon cocktail is cherry cola for adults but with a subtle, spicy, and not-too-sweet flavor.
Author: Kat Boytsova
A cool treat inspired by spumoni, the classic Italian frozen dessert of ice cream, whipped cream, rum, nuts, and candied fruit.
Author: Rochelle Palermo
Author: Katie Brown
Author: Diane Rossen Worthington
Okay, this is actually a cheesecake, but it's so creamy and light that you won't care what it's called, you'll just ask for more.
We made the cherry filling in this cobbler intentionally juicy; the shortcake-inspired biscuits will soak up the extra liquid.
Author: Claire Saffitz
This completely cravable summer dinner salad hits all the right spots of creamy, crunchy, sweet, and spicy.
Author: Anna Stockwell
Author: Lori Longbotham
Canned cherry pie filling is spread between buttery oatmeal layers in these easy, delicious cherry bars.
Author: Land O'Lakes
Author: Nancy Oakes
Author: Jean Louis Dumonet
Author: Marge Perry
Author: Marla Orenstein
This puffy, soufflé-like pancake is just as good for dessert as it is for breakfast. Don't worry when it deflates as soon as it's removed from the oven; that's exactly what's supposed to happen, forming...
Author: Susan Spungen
Flouring the fruit in this Bundt cake recipe helps keep it suspended throughout the batter, and using a serrated knife guarantees you won't squash or shred the slices.
Author: Rick Martinez