Author: Claudia Fleming
Inspired by the simple cherry desserts from the Limousin region of France, this baked custard can be served warm or at room temperature. Feel free to use pitted or unpitted cherries.
Author: Bon Appétit Test Kitchen
Author: Rose Levy Beranbaum
Author: Kristi Tursi
If you want to rein in this over-the-top recipe a bit, feel free to serve the cookies on their own.
Author: Stephen Stryjewski
Author: Deborah Madison
Chocolate and cherries swirl together in this rich muffin recipe.
Author: Justin Rashid
Sangria doesn't have to be a sugary mess. Grilled stone fruit adds a natural caramelized sweetness to this refreshing drink.
Author: Matt Duckor
To make the best use of your time, prepare the deceptively delicious cherry sauce while the corn cake is baking. The cake is best served either warm or at room temperature, with the stewed cherries spooned...
Author: Emeril Lagasse
Author: Kerri Conan
Author: Steven Raichlen
Author: Dorie Greenspan
Author: Jeni Britton Bauer
Author: Bon Appétit Test Kitchen
This easy but elegant holiday dessert works well for entertaining and is sure to impress your guests.
Author: Land O'Lakes
Author: Bobby Flay
Saffron rice is an indispensable accompaniment in Persian cuisine, and it tastes just as good made with fluffy quinoa. Crushing and steeping the saffron in hot water brings out its full flavor and color....
Author: Louisa Shafia
Author: Sheila Lukins