My friend gave me this recipe and my family just loved it. It is not a lot of effort and tastes great!
Author: Tylers mom
This could probably work we'll with beef too. The ginger I use comes in a jar or a tube that stays in the fridge. Serve over rice. Crushed red pepper can add a nice touch.
Author: rsnelling42
Especially delicious way to prepare chicken and your family and guests will think you are a gourmet! This is also a lovely meal for two if you reduce the amounts accordingly.
Author: Lorrie in Montreal
I don't remember where I got this recipe but it makes a lovely sweet but healthy chicken recipe that is good with brown rice. I normally make the chicken and then add some of the sauce and veggies to the...
Author: cunger
Make and share this Garlic & Herb Stuffed Chicken Breast recipe from Food.com.
Author: Lizzie Rodriquez
Again borrowed without permission and with no intention of return from the net - I'll be making this next week! (Update 2/9 - thanks to the reviewers, I have updated step 5 to be correct - Cheers!)
Author: currybunny
An impressive dish to serve to guests with a minimum amount of effort! Sage could stand in for the tarragon if you're so inlined.
Author: yooper
This is a wonderful dinner-party dish...In the spirit of lightening up my recipes, this one still tastes great using less butter and either half-and-half or fat-free half-and-half in place of the heavy...
Author: CaliforniaJan
Make and share this Grilled Chicken and Fruit Salad recipe from Food.com.
Author: Chef mariajane
This is arecipe I came up with off of the top of my head one night while cooking for my grandparents. They loved it, I love it, and I will most definetely make this again. I served with spanish rice, but...
Author: youngsterchef
A very tangy, very different take on fajitas. Serve with all the usual sides (warm tortillas, fresh picante sauce, lettuce, tomatoes, cheese, sour cream, guacamole, rice and beans).
Author: DrGaellon
Make and share this Tasty Testers Coffee Crusted Jerk Chicken recipe from Food.com.
Author: Dienia B.
A unique combination of Tex-Mex flavors that is mouth-watering. This recipe has spread like wild-fire among my friends and extended family members. The addition of fresh cilantro is wonderful, but I usually...
Author: Ellee
This dish is easily made in advance. If the crumbs aren't browned enough, run under the broiler briefly
Author: papergoddess
Make and share this Grilled Chicken Moroccan Style recipe from Food.com.
Author: Chef PotPie
I don't know if this is authentic or not, and I haven't tried it yet (but will soon), but it sounds good. When I was in Bolivia they used peanuts in a lot of dishes that we ate, though I never had the...
Author: Gabo6868
I'll bet you never thought about this combination for pizza. I assure you it is fantastic. Any flavor hummus will work and choose between red bell pepper or spinach topping. Make your own hummus or use...
Author: gailanng
My hubby (says 5 stars) and grand kids (very fussy) really like this. This is one thing all 3 of the grand kids will actually eat. The grand kids normally don't like gravy much but all of them like this...
Author: Packer Backer Pammy
This recipe is one that my friend, Susie Patterson, gave me a few years ago. We love this with steamed fresh asparagus and roasted new potatoes.
Author: Berts Kitchen Witch
Everything, including the chicken, is pureed and then formed into a sausage shape on the skewers. This recipe is broiled, but grilling would work great too. From "indian, 100 everyday recipes" by Love...
Author: threeovens
Make and share this Coconut Mango Chicken With Black Beans recipe from Food.com.
Author: dicentra
These tasty fajitas begin with grilled chicken topped with peppers and onions and covered in a zesty, creamy sauce. Get a can of chipotle chilis in adobo sauce. The smokey flavor is unique and they keep...
Author: BearsFanJeff
Make and share this Cordon Bleu With Gorgonzola Cheese Sauce recipe from Food.com.
Author: PeachPie24
Make and share this Sweet and Sour Chicken recipe from Food.com.
Author: Tonkcats
This is a must try for your next cookout. Don't let the ingredient list scare you as everything is prepped the night before, you (as the cook) will enjoy the fiestas as well while receiving rave reviews...
Author: 2Bleu
Make and share this Grilled Orange Balsamic Chicken recipe from Food.com.
Author: Lvs2Cook
My mother got this recipe from one of her "Women's magazines". It has been a favorite ever since. It can also be served over couscous.
Author: mischiefmanaged
This dish is easy to put together and the end result is a delicious creamy, cheesy curry chicken. You can add less or more curry powder depending on your tastes. This recipe was adapted from the Riverside...
Author: Babs7
Make and share this Asian Grilled Chicken recipe from Food.com.
Author: Parsley
This is a family favorite. We got it from our church cookbook, from a lady named Patty Meier. It is very easy to make, and it is even something my children love. It is very nice served over rice. It can...
Author: weezeemule
Source: Better Homes and Gardens. I thought this sounded interesting, although I doubt I'll make it with regular taco shells. I always like to cook corn tortillas instead.
Author: mariposa13
This lemony chicken came from Emeril, one of the few recipes of his that I can actually make and afford. I love to grill!
Author: Redneck Epicurean
This recipe was in a packet of recipes from my DD's culinary school - International Hot Foods. I have had to add approximate times to the process. I have not tried it.
Author: AcadiaTwo
Make and share this Cashew Chicken Take-Out Style recipe from Food.com.
Author: JackieOhNo
Make and share this Chicken Breasts With Garlic and Parsley recipe from Food.com.
Author: Brookelynne26
One of my all-time favourites from my mom's cookbook. Easy to prepare and great to freeze. Not an award-winning health recipe but sometimes you need something that's not P.C. Best served with rice.
Author: Yomet
Make and share this Crunch-Coated Lemon Chicken recipe from Food.com.
Author: Chemaine
A light and tasty version of my favorite salad that can easily be doubled. **Made for RSC and edited to say just toss the pecans in egg whites!**
Author: anme7039
Make and share this Chicken & Broccoli Alfredo With Fettuccine recipe from Food.com.
Author: Ragu8823
originally from the victory garden cookbook. i have made a few changes. the combinations may seem a bit unusual, but the flavors meld nicely. i just made this again after a long hiatus, and was reminded...
Author: graffeetee
This recipe came from Country Home magazine's "Stay for Supper" cookbook. It's one of the first recipes I learned how to cook when I was a newly-wed and has been a favorite ever since. Serve it over slices...
Author: Ppaperdoll
I got this recipe off allrecipes.com, tried it and loved it. It was easy to make, and a hit with the family.
Author: Cathyd241
Make and share this Cilantro Lime Jalapeno Chicken Salad in Avocado Cups recipe from Food.com.
Author: gailanng
This is from the Cooks Country magazine. The flavor combination of the blue cheese, celery, and hot sauce is perfect. I added just a few more dashes of hot sauce to the chicken after I shredded it to make...
Author: Kristy D.
Make and share this Healthy King Ranch Chicken recipe from Food.com.
Author: newchef 1
My cousin made this delicious salad for me when I stayed with her years ago. She served it on lettuce leaves. It's very easy to prepare, but has to chill for six hours altogether.
Author: Chrisbee
This is zesty take on chicken. It is very fragrant. Taken from Food and Wine Magazine, thought I'd share.
Author: cookiecutter