This casserole is heavenly! It has the most wonderful flavor! This one is best if you cook the chicken, rather than buy pre-cooked chicken or use leftovers, because you cook the rice in the broth, which...
Author: Helping Hands
I found a great deal on chicken breasts and was looking for something different to do with some of them since we have been eating so much chicken lately. I came up with this and it's not too bad, if I...
Author: Sheynath
This is another Paula Deen recipe. We saw her cook it last night on T.V. and had to try it. Of course, like all her recipe's it was good and it will be a regular at our house.
Author: KTLynn
Adapted from a Robin Miller recipe. She served this with some Asian cellophane noodles lightly tossed in some sesame oil and fresh cilantro. I served this with ramen noodles and I would recommend serving...
Author: HeatherFeather
I just tried this recipe from my new Weber's Way to Grill book -- it turned out really good! It's a great quick recipe, as it can marinate for as little as 30 minutes, but still looks impressive. I've...
Author: CoCaShe
This is a yummy medium spicy chicken curry in a thick sauce. I have attempted to modernize it a bit without taking away from the authentic taste, hope you enjoy this as much as DH & I do!
Author: SweetnSpicy Chef
This recipe is quick and easy.I got the recipe off of a bisquick box. Yummy and lower in fat than fried chicken fingers.
Author: adena mangis
I am inventing this as I go, and I am making it tonight. Sounds yummy, doesn't it? :) I included the rising in the prep time.
Author: Jessievs
Another of my kids favorites! I got this recipe from my mother-in-law and tweeked it a bit. The result has become a staple in our house! Tip: I often make this, put into two small casserole dishes, and...
Author: asbusto
This recipe tastes exactly like a dish from my favorite Japanese/Chinese restaurant. I got it from Rachael Ray's page on the food network website. It is so quick and easy to make.
Author: Allybee Z
The secret of this is not to stir anything. That's what makes your dumplings. When you dish it out, you have your dumplings on top. May want to use low sodium granules.
Author: Yearbook Mom
Bacon wrapped, sweet but spicy, bite-sized chicken. So easy and a perfect finger food or main course.
Author: wittlebit83
This is a different twist on a pinwheel than what I'm use to. It is very good! I had them at a New Year's party and asked for the recipe...here it is. :)
Author: mydesigirl
This is amazing! I got this recipe from a lady I met on my honeymoon in Bali. It's Indonesian home cooking so it's more authentic than the Satay you could try in the restaurants. To make this dish quicker...
Author: Natalia 3
This is a lovely marinade for barbecued or fried chicken. I usually use it for chicken breasts cut into not too thin stripes which I cook on a table barbecue. Most raclette gadgets in Switzerland also...
Author: tigerduck
This recipe originally called for feta cheese, which we don't care for. I like it with sharp cheddar, but you can use whatever you like!
Author: Karen..
White bean chicken chili made with salsa Verde. Can be made in a crock pot if chicken is cooked ahead of time.
Author: Chef Vs
My family loves this meal. It only has 5 ingredients so prep is super easy. I keep a few disposable 8x8 aluminum pans in my pantry and use them for the wet, dry coating process. When I'm done I toss 'em,...
Author: Im a BakerP.N.Baker
Make and share this Sweet 'n Spicy Grilled Chicken Breasts recipe from Food.com.
Author: shawnajean
This is my favorite thing at Macaroni Grill. My cousin found this recipe for me and I can't tell you how many times I have made it.
Author: Lacy S.
A filipino soup favorite made with elbow macaroni, milk and butter. This is perfect anytime you feel like having soup.
Author: cj brooke
I found this recipe on a pineapple can. I haven't tried it yet but I'm definitely going to because it sounds really yummy!!!
Author: Chef_in_love
Serve as the main dish with a nice avocado salsa or put in in a nice salad of mixed greens, corn, avocado and cilantro ranch dressing!
Author: QueenJellyBean
What a meal this is!! I love spaghetti squash anyway, so this is just a bonus to have it with the chicken parmesan, so tasty.
Author: Chef mariajane
This recipe is adapted from "the Encyclopedia of Creative Cooking" which has been around forever. I like the interesting mix of ingredients. It is reminiscent of a mole but much more simple and not spicy....
Author: Chef Tweaker
This is one of my most requested "chicken stuff" recipes. I found it in the Cooking Light magazine (around 1998). Most of my friends don't even know that it is a ligher version of a rich calorie laden...
Author: SueChef
A versatile recipe, add other veg, or make it hotter by adding chili if you like. I serve this with a green salad. For a lower fat, but just as tasty meal use non fat greek style yoghurt instead of Sour...
Author: samcp4
You can substitute shrimp for the chicken or you can make it vegetarian by using zucchini, yellow squash, mushrooms and bell peppers. From Firehouse Food: Cooking with San Francisco's Firefighters
Author: cookiedog
The marinade makes a delicious sauce that perfectly finishes off these juicy, flavorful grilled chicken breasts.
Author: KathyP53
We love chicken chili, but our old recipe required a lot of prep and hours of simmering on the stove top. I put this together one morning in the crock pot, and we love coming home to a crock full of hot...
Author: ChefRenfrow
Make and share this Chicken-Parmesan Bundles recipe from Food.com.
Author: Philadelphia Cream
Make and share this Paprika Chicken With Sour Cream Gravy recipe from Food.com.
Author: Mysterygirl
Make and share this North African Spiced Chicken recipe from Food.com.
Author: CaliforniaJan
Garlic, rosemary and dry white wine are great ingredients for dressing up chicken breasts for the grill. Prep time is marinating time.
Author: Annacia
Make and share this Chicken Potato Patties recipe from Food.com.
Author: Midwest Maven
Easy recipe for a great salad. I used bottled raspberry vinaigrette dressing. You choose your favorite. Cook time does not include marinade time.
Author: MsSally
This Asian inspired salad makes for a lovely luncheon or supper. The contents of the salad can easily be adjusted to whatever you like or have on hand. If you prefer a vegetarian meal, omit the chicken...
Author: justcallmetoni
This recipe actually calls for Breasts, but I used thighs and they were moist and lucious! Goes well with steamed Basamati Rice.
Author: MarieRynr
This is a really easy, sweet, savory dish. When I first made it I was surprised by the flavor of the sauce. I served it over rice with veggies on the side. I can definately see making a lot of the sauce...
Author: Kkikii
Make and share this Stuffed Chicken Wrapped in Bacon Served With Gravy recipe from Food.com.
Author: The Flying Chef
This is an excellent "impress the boss" type of recipe and its very, very easy. I serve this with rice, but you could serve it with pasta, and a green salad.
Author: MsKittyKat
Soaking the chicken in the marinade makes the chicken so tender and moist. I hope that your family enjoys this dish as much as mine.
Author: Parkers Mom
I love this recipe because it's the ultimate comfort food. It's easy and can be made ahead and kept in the fridge until later.
Author: Dontwannashare
This salad has been very popular whenever I've brought it to picnics, potlucks, and barbeques. It travels well and can be prepared a few hours in advance of the party. Be prepared to share this recipe...
Author: Debs Recipes
Make and share this Tequila-Lime Grilled Chicken Breasts recipe from Food.com.
Author: Abel8284
This recipe is incredibly easy and delicious! The lemon makes it really refreshing--we've been enjoying it this summer. I've used different types of pasta (most recently linguini) and all of them have...
Author: Kace83
Make and share this Lemon Caper Chicken recipe from Food.com.
Author: Mark Grams
This is a fabulously easy recipe. I adapted it from Mark Bittman's How to Cook Everything. The recipe calls for marinated chicken thighs. I made the recipe faster using chopped chicken breasts and not...
Author: Reddyrat
I found this recipe on a Betty Crocker site. The original recipe uses chicken thighs, but this version uses boneless, skinless breasts.
Author: Claire312