Here's my favorite chicken salad recipe-it's awesome-filling, low fat and tastes great. Enjoy! (This is a big version, so you can cut it according to how much you want)
Author: antoinedevine
This is an awesome zesty twist to chicken fettuccine. Love to serve this colorful dish at summer dinner parties.
Author: TNTDynomite
This slow cooker recipe is delicious and can be served over Miracle Noodles for the low carb eater or over cooked pasta for those who aren't counting carbs, either way; it's going to be a hit!
Author: Likkel
Make and share this Chicken Breasts Stuffed with Feta and Spinach recipe from Food.com.
Author: tranch
This is an easy recipe, maybe for someone wanting to try their hand at Thai food, but a little intimidated. Don't be afraid to try something new. It's when we stop trying new things to cook, that we become...
Author: FLUFFSTER
Make and share this Nif's Baked Chicken Fingers recipe from Food.com.
Author: Nif_H
I have to say that I tried this with a bit of trepidation and was most pleasantly surprised! This is really excellent. I served it with unadorned brown rice and a simple green salad. Be sure to give it...
Author: Annacia
Make and share this Stir Fried Chinese Chicken W/Cashews recipe from Food.com.
Author: looneytunesfan
This is one of my family's favorite dishes. It is simple and some may say I cook it too long, but the flavor and tenderness is unbelievable. I am posting this by request.
Author: Maryland Jim
Always looking for ways to duplicate the fine dishes I find in various restaurants, here is another "tweaked till true" recipe of mine. I serve this dish with bow tie pasta and drench the whole plate with...
Author: Sandi From CA
A different take on this Italian favorite. Truly in the "style of the hunter" because the porcini mushrooms have such an earthy flavor. Adapted from a recipe by Michael Chiarello on FoodTV.
Author: Marich
Very little clean-up with this dish, and another use for all that zucchini in your garden. From Eating Well.
Author: Pinay0618
This is an adapation of a taco recipe we found on foodnetwork.com Add more or less of the chili powder to your taste. They're not terribly hot, but they've got some spice to them. The salsa is really good-but...
Author: logan
Make and share this Chipotle Honey-Glazed Chicken Wings recipe from Food.com.
Author: gailanng
This is a simple dish I threw together, nothing to fancy, just a quick and easy standby. I use the sweet and sour recipe for a variety of things.
Author: Renita
Make and share this Shredded Chicken Salad recipe from Food.com.
Author: Tea Jenny
Rolled stuffed chicken breast with mediterranean seasonings, spinach, sundried tomatoes, roasted red peppers and feta cheese.
Author: KristiMac
Make and share this Chipotle's Chicken Marinade recipe from Food.com.
Author: Amy in Kansas
This is a simple way to make a moist chicken breast, perfectly for a sandwich or just by itself. Baking time is approximate, depending on the thickness of the chicken. I have cooked this recipe for anywhere...
Author: CorriePDX
Make and share this Chicken Cordon Bleu Soup recipe from Food.com.
Author: KHardee
Make and share this Muenster Chicken With Mushrooms recipe from Food.com.
Author: gailanng
I have the Paula Deen version of Jambalaya posted, but this one, I have had the pleasure of eating at 440 Main, a very ritzy restaurant where I went to college. It's fancy and a bit on the expensive side,...
Author: Redneck Epicurean
Found this recipe on a package of chicken breasts, been making it from memory ever since. Very tasty, and very easy. Great weeknight meal with mexican rice and salad. Hearty eaters may want tortillas,...
Author: dianegrapegrower
Finally made this dish and was not disappointed. I didn't have almonds on hand so I subbed pecans and crushed those to be medium fine instead...very good. Will probably use them again next time. I also...
Author: DogAndCatDoc
A nice comfort food dish. I like the blend of spices along with the pineapple. The sauce is delicious.
Author: Sassy in da South
My husband and I love to cook together. We especially enjoy modifying "tried and true" recipes to come up with new dishes. One Friday night, when we didn't have chicken broth in the house, we looked at...
Author: LRB6680
This is like the lemon chicken you get from your Chinese take-out place. The egg, cornstarch, and baking powder coating is extra light and crispy. No msg or flour involved! And remember, Zaar calculates...
Author: breezermom
Make and share this Creamy Chicken-Pesto Fettuccine recipe from Food.com.
Author: ratherbeswimmin
This is from Ken Hom's Chinese Cookery. The difference with this recipe and others in the section is the use of egg white and cornflour on the chicken. Believe me, it makes a huge difference. Use the leftover...
Author: wizkid
Make and share this California Chicken and Vegetables recipe from Food.com.
Author: Jens Kitchen
This recipe came from Allrecipes (Ruth Crickmer). My whole family loved it even though it cooked too fast. The original recipe said 'high heat' on the grill, which my husband did. It ended up cooking 8...
Author: GinnyP
Make and share this Crock Pot Salsa Chicken recipe from Food.com.
Author: lace05240
Published in Bon Appetit, April 1997. From Ruby's Restaurant, Bainbridge Island, Washington. A dish of chicken with sauteed pears and rosemary sauce.
Author: swissms
I got this recipe from a friend of mine who is Mexican, I just added the fajita mix to give it extra flavor.
Author: Crista
From Epicurious. This can be made with shrimp instead of chicken, and mango may be substituted for the pineapple. Time does not include soaking skewers or marinating.
Author: FLKeysJen
I really wanted chili the other night, but having just gotten home from vacation, the kitchen was a little bare. So I threw what I had together in the crockpot, my husband ate himself sick with it later...
Author: Toddler Chef
I tried this recipe from the Every Food magazine and DH and I just loved it. The flavor, with garlic, parmesan, and a wine sauce, take it beyond the average schnitzel recipe. It's also fairly quick and...
Author: PanNan
Quick and simple recipe, chicken breast in a wonderful mustard-tarragon sauce. Adapted from a cooking websites newsletter.
Author: lauralie41
I developed this recipe after I couldn't find what I was looking for. I think they turned out awfully good!
Author: Kendra
This is a recipe I created myself, using a recipe called Honey Mustard Glazed Chicken from Saving Dinner by Leanne Ely for inspiration. This makes the chicken sweet and tender with lots of sauce for dipping....
Author: of-the-meadow
Make and share this Over the Top Smothered Chicken recipe from Food.com.
Author: byZula