I prepare this single serving for OAMC. You can adapt this to your tastes, using the red enchilada sauce, or substituting ground beef or turkey.
Author: yogiclarebear
From Cooking Light. Posted for Zaar World Tour III North Africa. Needs to chill 2 hrs. or overnight.
Author: cookiedog
Make and share this Chicken and Wild Mushroom Ravioli With Morels and Fava Beans recipe from Food.com.
Author: billikers
This is one of my daughter's favorite meals. We use chicken, the original recipe called for pork shoulder. This freezes very well. For an even quicker dinner, precook and freeze the rice in a separate...
Author: JillAZ
If you are a crispy chicken fan, then this one's for you, it's a delicious blend of seasonings mixed with cornflake crumbs and it makes for a very crispy chicken coating. The seasonings can all be adjusted...
Author: Kittencalrecipezazz
Truly fit for a King or Queen when served over a puff pastry shell. I devised this recipe years ago when entertaining the girls from the office. Any leftover mildly seasoned chicken can be used for this...
Author: Chicagoland Chef du
Marinating the chicken in buttermilk ensures juicy, flavorful meat under the crunchy, tangy-spicy interior. From Big Oven.
Author: gailanng
Make and share this Jalapeno and Basil-Glazed Chicken recipe from Food.com.
Author: mariposa13
This recipe is simple & tasty. It can also be broiled. I clipped this from a women's magazine years ago - I have absolutely no idea which one, or I'd give credit. I would recommend buying the oregano at...
Author: Judy from Hawaii
Make and share this Bacon Wrapped Chicken With Cream Cheese and Chives recipe from Food.com.
Author: GingerlyJ
You can use your own enchilada sauce or a commercial version in this recipe. Note that you won't need 1 1/2 cups of the cheese until you bake the enchiladas. Serve with avocado, pickled jalapeños, shredded...
Author: lawmama
This dish can be prepared and on the table in under an hour. I love feta cheese, and the drizzle of olive oil and balsamic vinegar just before serving really sets this recipe up! Quick and easy, but delicious!...
Author: breezermom
The fresh flavor burst of lemon perfectly accents the chicken and angel hair pasta in this quick and easy dish. Serve with a generous topping of Parmesan cheese and a tossed green salad.
Author: Chef mariajane
I have found that it works great to make the "filling" up a head of time. Just prep and put in the refrigerator until needed. This is one of our favorite meals. NOTE: The friend who gave me this recipe...
Author: Marg CaymanDesigns
Found the orginal recipe on a Canadian cooking site and have modified it a bit to make this dish a bit lighter. If you have a favorite Bechamel sauce that you would prefer to use, by all means do so. Poisted...
Author: justcallmetoni
This is a super-simple recipe that I received in an e-mail from Swanson's Creative Cooking. I have not tried it yet, but I'm posting it for Zaar World Tour II. (Note: Cooking time includes 1 hour marinating...
Author: Stacky5
This will be one of your favorite dishes to serve your family or guests. Double the sauce ingredients if you want to serve it over rice. Simple to make and so delicious!
Author: Marie
I remember this recipe from the country club that I waitressed at as a teenager. It was so yummy but easy to make, the sweet and tanginess of the sauce with the crunchy, toasted almonds is great for an...
Author: Mebriella
This was a meal that I discovered by just experimenting with three things I love best, Chicken, Zucchini, and Pasta. You can add to or rearrange any thing in this recipe.
Author: Lew in Louisville
This is a recipe I got on the weight watchers web site. It is SO GOOD and only 6 points for a hearty serving. Even if you aren't watching your weight, it is a great and filling dish.
Author: Renita
I created this one afternoon when I wanted to make something hearty and flavorful for my Marine husband who had spent the week in the field. The flavor base comes from a sauce in Deborah Madison's Vegetarian...
Author: Bunkabihari
Easily adapted for whatever you have on hand. I often substitute thighs for the breasts, regular brandy or apple juice for the apple brandy, and if you can't find Havarti Cheese, Gouda or Colby work well....
Author: AmandaInOz
I found an interesting recipe in one of my books, but didn't really like certain aspects of it, so I made up my own that I thought was easier :-)
Author: SashasMommy
Recipe from Stonyfield yogurt website. i tried it and I LOVED IT! It's low in fat but no compromise in taste. Good diabetic recipe too.
Author: Izzy Knight
Make and share this Chipotle Boneless Chicken Breasts recipe from Food.com.
Author: Momma Zakaria
Make and share this Chicken Chambray (Like Ponderosa's Chicken Monterey) recipe from Food.com.
Author: DJBiker
This recipe is easy, hearty, endlessly flexible and still impressive enough to serve to dinner guests.
Author: dimensionally trans
A tasty mix of tofu, chicken and vegetables in a light sauce. Healthy - low on fat and sodium but NOT on flavor!
Author: semichee
A quick, easy chicken recipe for days when you don't want to spend time in the kitchen. Even finicky people will eat it. Goes great with traditional potatoes or rice. As it bakes, the garlic and sugar...
Author: ElleFirebrand
I adapted this recipe from one I found in a South Beach diet cookbook. The original recipe is with broiled salmon, I prefer it with chicken, but still prepare it both ways. It's fast, easy, and so yummy....
Author: Lassie
This marinade makes a great tasting Italian chicken dinner, either grilled or baked. Recipe from McCormick.
Author: Marie
This was published in our newspaper and described as being a signature dish for the Capo's restaurant.
Author: Princess Pea
Make and share this Cashew Chicken With Snow Peas and Water Chestnuts recipe from Food.com.
Author: foodart
Make and share this Chicken With Chipotle-Tomato Sauce and Ziti recipe from Food.com.
Author: Asha1126
Author: Jamie Oliver
Make and share this Quick Chicken Tortilla Soup recipe from Food.com.
Author: KelBel
Make and share this Grilled Honey-Soy Chicken recipe from Food.com.
Author: Redsie
The dijon mustard really adds the flavor to this dish! My husband and I love this, so I make it quite often. It's low calorie -- woohoo!
Author: GraceSC
If you love Proscuitto but are not a big fan of Veal, try my Chicken Saltimbocca. Crispy and savory slices of Proscuitto di Parma layered on tender chicken breast, drizzeled with a delicious white wine...
Author: Brenda Lanzilli
I have making this light chicken recipe for years - the combination of Dijon mustard and yogurt creates a wonderful light sauce. I serve it with white rice.
Author: Redsie
Make and share this Souffle Stuffed Chicken recipe from Food.com.
Author: WendyMaq
I came up with this dish for dinner and OMG this is to die for!!! I think this would be company worthy. I actually got my inspiration for a similar but more complicated recipe I saw posted here.
Author: chris_tam
My version of the oriental salad my mom made while we were visiting over the Christmas holiday. My son could live off this salad! It's super easy and tastes great. Definitely a good summer picnic salad,...
Author: Tinkerbell
Ready, Set, Cook! Hidden Valley Contest Entry. I love crispy breaded chicken. I wanted to come up with something I could coat the chicken in besides buttermilk that would make it moist and very flavorful....
Author: Jennifer Peterson
Make and share this Black Bean and Smoked Chicken Soup recipe from Food.com.
Author: lazyme
This recipe is designed for a contact grill, such as a George Foreman. It is adapted from a recipe at About.com by Linda Larsen. Be sure to leave yourself time for the breaded chicken to rest 30 minutes...
Author: Gardenwife
Make and share this Lemon Herb Chicken Kabobs recipe from Food.com.
Author: Chef Sharon 15
I can guarentee, this recipe is for ANYONE!!! Children will love it for the sausages, adults will love it for the wine factor (it makes it really fruity). Founded by accident when needing to use up sausages....
Author: Another cuppa