We got this recipe from a card in our grocery's butcher shop area and it has been a hit with us. I looked for a similar recipe here on 'zaar and didn't find one so I decided to toss it up here. Enjoy!
Author: Lord Bezoar
Talk about great in the hot summer months! We like to serve this with a cold couscous salad, sliced cucumbers and a chilled Chardonnay. I don't know where this recipe came from originally, it's been in...
Author: Penny Stettinius
If this is made correctly, the meat should melt in your mouth. For best taste top with a bit of sour cream and black pepper.
Author: _Pixie_
Cooked chicken breasts, drizzled with Bearnaise sauce.. served on a bed of deep fried potatoes , diced ham, mushrooms, onion, garlic and white wine...... I got this off the internet YEARS ago. I've only...
Author: Marlene.
This is a Low fat recipe by Delia smith. No need for oil the chicken is moist and tender and great flavour. Good served with a fresh coriander (cilantro) chutney. I served mine with a low fat coleslaw,...
Author: aunty carol
Make and share this Zesty Chicken Stir-Fry recipe from Food.com.
Author: Dancer
"Here's a fun and colorful way to pair summer vegetables with stir-fry chicken. And if you cut the zucchini and squash just right, the curvy yellow and green strips almost look like pasta! Serve it hot...
Author: Trinitys Momma
Grilled bourbon and brown sugar marinated chicken with caramelized grilled peaches is the perfect taste of summer.
Author: McCormick Kitchens
Make and share this Honey-Vanilla Glazed Chicken recipe from Food.com.
Author: Amber 9
I love mango and I wanted to come up with a delicious way to serve it with chicken. It is sweet and spicy at the same time, light but filling, and low fat. I serve it with sticky white rice. I hope you...
Author: lisacheryl
I enjoy Chicken Cordon Bleu and always looking for different variations to try. This one has a cornflake crust & uses milk instead of egg. You can also substitute the sour cream &/or part of the soup with...
Author: Mustang Sally 54269
This was made out of sheer laziness! I just threw together what was in the house and out came a great dinner. Enjoy!
Author: EagleRocker
This recipe was given to me by my Aunt Anita, the queen of organization. She puts a spread on the table that would take your breath and never stresses, always has a clean house and a smile on her face....
Author: Jellyqueen
So simple, and so good! Add a veggie or salad and dinner's done! I like to serve this over rice, but it is equally as tasty over cooked egg noodles. I also add extra 'shrooms cause we LOVE them!
Author: Manda
As a result of trade with India, during the eighteenth century, this hearty curried chicken dish became popular in England and the American colonies, especially in seaports.
Author: Chef mariajane
Make and share this Crispy Baked Chicken With Tropical Salsa recipe from Food.com.
Author: pabrenn
This is a saucy alternative to the fried recipe. It's good, too! Can be doubled, tripled, etc. I always serve this with rice.
Author: Chef PotPie
A wonderful skillet dish with a herb enriched sauce and mild tomato flavor. An 8 oz. can of tomato paste can be added for a more tradition red sauce taste. Try other types of pasta, such as Angle Hair....
Author: bowjean
Make and share this Roasted Spicy Mayonnaise Chicken recipe from Food.com.
Author: jaksmom2
Always made with refried black beans, which is why I call them burritos. It just doesn't taste right with just meat and veggies. I also like to serve this dish with spinach instead of crunchy lettuce,...
Author: lawmama
This is my version of a cheater's Chicken Alfredo.It is so good and has much less butter than the real thing.Don't tell anyone your secret and they will never know.Enjoy! I use Recipe #184827 intead of...
Author: Sageca
Make and share this Curried Chicken Rolled in Toasted Coconut recipe from Food.com.
Author: evelynathens
Busy day? Bake boneless, skinless chicken breasts in tomatillo salsa verde sauce. Topped with oozy melted jack cheese, it's an easy one-pot dinner.
Author: Elise Bauer
"Ready, Set, Cook! Hidden Valley Contest Entry" Yeasty knots of pizza dough are stuffed with shredded chicken breast, spinach, sun-dried tomatoes and cheese in a creamy ranch sauce, baked then topped with...
Author: Kristy Pea
A lighter version of Chicken Kiev, developed by the executive chef of the Russian Tea Room where the dish is a staple item. Stolen from another website and posted here for convenience. Prep time does not...
Author: Dave in Alpharetta
From the Ontario Liquor Board. Reserve some glaze for dipping! The first time I tried it, I didn't bother heating it. I heated the glaze the second time and the flavors seemed more pronounced. This is...
Author: N8815
The name says it all! The nutritional information will not be correct, as the marinade is discarded.
Author: SweetySJD
Though there are plenty of chiles in this paste, they don't overpower it. The aromatic bite of coriander, the earthiness of cumin and the licorice trace of caraway seeds create a pleasingly complex flavor....
Author: Sandi From CA
With dried cranberries, grapes and paprika, this is simply one of the best chicken salad recipes I have ever had! Enjoy :)
Author: KsuKitty
This is a beautiful recipe and tastes delectible! Two suggestions: after making the ragout and sauteing the chicken, deglaze the pan with a little white wine. When serving, sprinkle with a little chopped...
Author: Porfavorcorona
A co-worker of mine has introduced me to this dip. I have had others, but this one seems really interesting to me. I boiled the boneless chicken in water and hot sauce - made it really moist and easy to...
Author: Ethans Mom
Delicious hot or cold and perfect for a picnic, this stuffed chicken will be a real family favourite. Much easier as you would imagine. Ver impressive for guests. Add different ingredients for the stuffing...
Author: English_Rose
Make and share this Quick Apple Juice Chicken recipe from Food.com.
Author: Sonya01
Looks like a company meal but cooks up in a hurry. The page in my cookbook is well stained and scribbled having made this many times over the years. The final flavor of this dish really comes from the...
Author: justcallmetoni
Chicken breasts are pounded thin with a meat mallet or rolling pin to create paillards; the increased surface allows you to use even more of the flavorful rub.
Author: LMillerRN
We often buy Hawaiian chicken grillers at the local grocer store. These are a lot better, and cheaper too. A dash of cinnamon spices it up a bit. You can throw these on the grill also.
Author: Miss Erin C.
Take the chill out of a brisk autumn or winter day with this spiced -up chicken soup. It's a perfect antidote for colds as well as bored taste buds. The recipe comes from Weight Watchers, 5 points.
Author: Barb G.
Crank up your crock pot, check out your cupboard, chop up some cheese and cook up some chicken. Serve over rice and top with guacamole.
Author: Lorac
Make and share this Alfrado Chicken Enchiladas recipe from Food.com.
Author: missy a.
I have had trouble finding a stir-fry recipe that included a good ginger sauce that wasn't too starchy from all the cornstarch. I modified a Tangerine Beef recipe from Better Homes and Gardens' "Easy Stir-Fry...
Author: EdithAnn
This is an adoption from the Garlic Lover's Cookbook (Cookbook Swap 2007) and a request to post. I made this for my family and the whole house smelled aromatic and comforting. It was a big hit at our house,...
Author: Chef1MOM-Connie
My husband loves spicy foods and fried foods. I came up with this to satisfy his cravings but also make it much healthier for me to eat as well. I'm the type of cook that doesn't measure ingredients so...
Author: WineLover77
My husband loves this easy and quick chicken. I use the egg substitute whenever I can to lower the fat in this recipe, but 2 eggs and 2tbs of milk can be substituted.
Author: Elena Bedner
This is a fantastic little recipe for sour cream and chicken enchiladas. I've seen some similar recipes posted at 'Zaar but not this exact one. This turns out perfect every single time. It's also easy...
Author: LifeIsGood
Make and share this Southern Fried Barbecue Chicken recipe from Food.com.
Author: Chris Reynolds
I love Cajun food - especially blackened. This sounds great. From the Weight Watchers New 365 Day Menu Cookbook.
Author: lazyme
This dish is amazing in the summer with fresh produce. You can add other things to the salsa; yellow bell pepper is one of our favorites. Sometimes we use the avocado and sometimes we don't. Prep time...
Author: momofMandM
From an old Betty Crocker booklet. The original had the chicken cooked in the microwave but I always found it to be a bit dry - so I adjusted it to bake in the oven. I serve this over a nice brown rice...
Author: HokiesMom
Make and share this Chicken Fingers With Dipping Sauce recipe from Food.com.
Author: Dancer