Chicken Alfredo In Slow Cooker Recipes

SLOW COOKER CHICKEN ALFREDO

Steps:

• Pat chicken breasts dry and season with salt, pepper and a sprinkle of garlic powder. Heat olive oil over high heat and quickly sear chicken breasts on both sides.
• Add chicken breasts, heavy cream, chicken broth, butter, garlic cloves and one teaspoon of kosher salt and several turns of freshly ground black pepper to slow cooker.
• Cook on low for about 4 hours or high for 2-3 hours, until chicken has reached 165 degrees.
• Remove chicken from slow cooker and set aside to cool and slice.
• Stir in 1 cup of hot water and uncooked penne pasta, cover and cook on high for about 30 minutes. Just until pasta is tender.
• Once pasta is tender, stir in parmesan cheese, shredded chicken and additional salt and black pepper to taste.

SLOW COOKER ITALIAN CHICKEN ALFREDO

Steps:

• Spray the crock of a slow cooker with non-stick cooking spray. Place chicken breasts in crock. Combine Italian dressing mix, and water in a small bowl. Pour over chicken; sprinkle with garlic, cover, and cook on Low 4 hours.
• After 4 hours, whisk softened cream cheese and cream of chicken soup together in a bowl. Pour over chicken; stir in mushrooms. Cover and cook on Low for 1 additional hour.
• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
• To serve, spoon chicken and sauce over hot cooked pasta and sprinkle with parsley.

SLOW COOKER CHICKEN ALFREDO

Steps:

• In the crock of a slow cooker, stir together the chicken cubes and Alfredo sauce. Cover, and cook on Low for 2 hours. Add Parmesan cheese and Swiss cheese; cover and cook for another 30 minutes, or until chicken is cooked through. Season with garlic powder, salt and pepper and stir in cheeses before serving.

SLOW-COOKER CHICKEN ALFREDO TORTELLINI

Steps:

• Spray 6-quart slow cooker with cooking spray. Place chicken breast in slow cooker. Season with salt and pepper. Top with mushrooms, then chicken broth.
• In medium bowl, mix Alfredo sauce and garlic. Pour over chicken and mushrooms. Cover; cook on Low heat setting 5 hours.
• Shred chicken with 2 forks. Add cheese tortellini and spinach to slow cooker; stir. Cover; cook about 10 minutes or until pasta is cooked.
• Top servings with Parmesan cheese, and enjoy.

SLOW-COOKER EASY CHICKEN ALFREDO

Steps:

• In 3 1/2 to 4-quart slow cooker, layer chicken, mushrooms and roasted pepper strips. Drizzle with sherry. Evenly pour Alfredo sauce on top.
• Cover; cook on low setting for 5 to 6 hours.
• About 25 minutes before serving, rinse broccoli with warm water to thaw; drain well. Add broccoli to chicken mixture. Increase heat setting to high; cover and cook an additional 20 minutes. Meanwhile, cook fettuccine to desired doneness as directed on package. Drain.
• Just before serving, stir cooked fettuccine into chicken mixture. Sprinkle with Parmesan cheese.

CHICKEN ALFREDO IN SLOW COOKER

Steps:

• Place chicken on slow cooker.
• Brush with butter; sprinkle with garlic, onion flakes, Italian dressing mix, salt and pepper.
• Cook on Low for 4 hours.
• In a medium bowl, combine softened cream cheese, soup, and chicken broth; heat together in microwave; stir and blend together.
• Pour over chicken and continue to cook another 2 hours.Stir basil and parsley in sauce.
• Serve over linguini or rice.
• You can add mushrooms for the last 2 hours of cooking or a slivered red pepper for colour.
• If you have only dry herbs only use only 1/4 tsp basil and parsley!

EASIEST CROCK POT CHICKEN ALFREDO

Steps:

• Place frozen chicken tenders in crock pot.
• Mix italian dressing with cream of chicken soup.
• Put soup mix on top of chicken.
• Put cream cheese block on top -- do not stir!
• Cook on low 6-8 hours.
• When cream cheese gets soft enough then stir it into soup mixture.
• Serve over noodles.