Slow Cooker Loaded Cheesy Potatoes Recipes

SLOW-COOKED CHEESY POTATOES

Slow-Cooked Cheesy Potatoes image

For a comforting side dish that feeds a crowd, try these saucy slow-cooked potatoes sent in by Melissa Marzolf of Marysville, Michigan. A simple topping of buttered croutons covers the creamy combination.

Provided by Taste of Home

Categories Side Dishes

Time 8h10m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

6 medium potatoes, peeled and cut into 1/4-inch strips
2 cups shredded cheddar cheese
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 small onion, chopped or 1 tablespoon dried minced onion
7 tablespoons butter, melted, divided
1 teaspoon salt
1 teaspoon pepper
1 cup sour cream
2 cups seasoned stuffing cubes

Steps:

Toss the potatoes and cheese; place in a 5-qt. slow cooker. Combine soup, onion, 4 tablespoons butter, salt and pepper; pour over potato mixture. , Cover and cook on low for 8-10 hours or until potatoes are tender. Stir in sour cream. Toss stuffing cubes and remaining butter; sprinkle over potatoes.

Nutrition Facts : Calories 297 calories, Fat 19g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 682mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.

SLOW-COOKER LOADED CHEESY POTATOES

Slow-Cooker Loaded Cheesy Potatoes image

Enjoy Slow-Cooker Loaded Cheesy Potatoes any night of the week. The loaded cheesy potatoes are made in a slow cooker, then topped with bacon & cheese.

Provided by My Food and Family

Categories Potatoes

Time 6h15m

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 small baking potatoes (1-1/4 lb.)
1 tsp. oil
1/4 cup KRAFT Classic Ranch Dressing
2 Tbsp. OSCAR MAYER Real Bacon Bits
1/4 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
2 tsp. chopped fresh chives

Steps:

Prick potatoes with fork; brush with oil. Wrap individually in Reynolds Wrap® Aluminum Foil.
Place, seam sides up and evenly spaced, in slow cooker; cover with lid. Cook on LOW 6 to 7 hours (or on HIGH 4 to 4-1/2 hours).
Unwrap potatoes carefully; cut slits in potatoes. Serve topped with remaining ingredients.

Nutrition Facts : Calories 220, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g

SLOW-COOKER LOADED MASHED POTATOES

Slow-Cooker Loaded Mashed Potatoes image

Every year my Mom made cream cheese mashed potatoes for Thanksgiving. I tailored the recipe to my family's taste and carried on the tradition. I make them a day ahead and use my slow cooker to free up oven space for other dishes. -Ann Nolte, Tampa, Florida

Provided by Taste of Home

Categories Side Dishes

Time 3h25m

Yield 10 servings.

Number Of Ingredients 12

Ingredients

3 pounds cubed peeled potatoes (about 9 medium)
1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/2 cup butter, cubed
1/4 cup 2% milk
1/2 pound bacon strips, cooked and crumbled
1-1/2 cups shredded cheddar cheese
1-1/2 cups shredded pepper jack cheese
4 green onions, thinly sliced
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
Salt and pepper to taste

Steps:

Place potatoes in a Dutch oven, adding water to cover. Bring to a boil; reduce heat and simmer, uncovered, until tender, 10-15 minutes. Drain; return to pan. Mash with cream cheese, sour cream, butter and milk. Stir in bacon, cheeses, onions and seasonings. Cover; refrigerate overnight., Transfer to a greased 3- or 4-quart slow cooker. Cook, covered, on low 3 to 3-1/2 hours.

Nutrition Facts : Calories 505 calories, Fat 36g fat (20g saturated fat), Cholesterol 109mg cholesterol, Sodium 530mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 3g fiber), Protein 16g protein.

CHEESY SLOW-COOKER POTATOES

Cheesy Slow-Cooker Potatoes image

These are very similar to funeral potatoes, but made easier in the crock pot. The amounts don't have to be exact, these are just a good starting point. I have also added diced ham to make this a main course.

Provided by MasonsMomma

Categories Potato

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (10 3/4 ounce) can cream of mushroom soup or 1 (10 3/4 ounce) can cream of chicken soup
1 1/2-2 cups sour cream, to taste
3/4 cup diced onion
16 ounces shredded cheddar cheese
1 teaspoon ground black pepper
6 -8 medium potatoes, unpeeled, sliced thinly

Steps:

Mix soup, pepper, onions and sour cream in a bowl.
Put a thin layer of soup mix on bottom of crackpot.
Layer potatoes, soup mix, and cheese.
Repeat, ending with a layer of soup mix and cheese on top.
Cook on High 4 hours or Low 8 hours.

Nutrition Facts : Calories 483.2, Fat 30.2, SaturatedFat 18.2, Cholesterol 78.5, Sodium 631, Carbohydrate 34.7, Fiber 3.8, Sugar 2.8, Protein 19.5

SLOW COOKER CHEESY POTATOES

Slow Cooker Cheesy Potatoes image

An easy tasty recipe for cheesy potatoes. Great for potlucks or the holidays when oven space is limited! It can easily be doubled if you have a larger slow cooker.

Provided by Renee

Categories Side Dish Potato Side Dish Recipes

Time 4h5m

Yield 8

Number Of Ingredients 4

Ingredients

1 (32 ounce) package frozen Southern-style hash brown potatoes
2 (10.75 ounce) cans condensed Cheddar cheese soup
1 (12 fluid ounce) can evaporated milk
1 (2.8 ounce) can French fried onions, divided

Steps:

Grease your slow cooker with cooking spray or shortening. In a large bowl, stir together the hash browns, cheese soup, evaporated milk, and half of the French fried onions. Pour into the slow cooker. Cover, and cook on High for 4 hours, or Low for 8 hours. Top with remaining onions just before serving.

Nutrition Facts : Calories 308 calories, Carbohydrate 37 g, Cholesterol 31 mg, Fat 14.7 g, Fiber 3.2 g, Protein 9 g, SaturatedFat 7.5 g, Sodium 728.2 mg, Sugar 6.1 g

EASY SLOW COOKER CHEESY POTATOES

Easy Slow Cooker Cheesy Potatoes image

These are always a hit at parties and potlucks! Not a single time where I do not give out this recipe. So quick, simple, and delicious!

Provided by Kimba

Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes

Time 2h20m

Yield 10

Number Of Ingredients 9

Ingredients

1 (2 pound) package frozen Southern-style hash brown potatoes, thawed
4 cups shredded Cheddar cheese
2 (10.75 ounce) cans condensed cream of chicken soup
1 (8 ounce) container sour cream
1 cup chopped yellow onion
1 cup milk
1 pinch seasoned salt, or to taste
1 teaspoon minced garlic
1 cup crushed cheese-flavored crackers (such as Cheez-It®), divided

Steps:

Mix hash brown potatoes, Cheddar cheese, cream of chicken soup, sour cream, onion, milk, seasoned salt, garlic, and 1/2 cup cheese-flavored crackers in a slow cooker.
Cook on Low, stirring occasionally until cooked through, about 2 hours. Stir and top with remaining 1/2 cup cheese-flavored crackers.

Nutrition Facts : Calories 412.8 calories, Carbohydrate 28.8 g, Cholesterol 65.2 mg, Fat 31.1 g, Fiber 1.8 g, Protein 17 g, SaturatedFat 16.6 g, Sodium 826 mg, Sugar 2.4 g

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