Ah, the calzone. They're delicious, but I could never make one myself, you say. That's all about to change, my friend. Not only is it easy to make, but it's cheap! A few common ingredients and some dough...
Author: Easy Guy Cooking
Make and share this Spicy Chicken And Peppers recipe from Food.com.
Author: MizzNezz
A good friend gave me this recipe when we lived in Memphis, TN. It's easy but really gives BBQ sauce a unique flavor.
Author: Chef Doozer
Russ and I came up with this last night. It was excellent and enjoyed by all of us. I think you could use tinned crab-we used fresh crab we caught ourselves.
Author: JustJanS
I like making the chicken this way because it seems much quicker and easier than the traditional way. I can get this on the table in no time. I usually serve this with garlic mashed potatoes and fried...
Author: Realtor by day
For those who do not eat red meat like my husband. This is a traditional family recipe with a twist. My husband loves it.
Author: Chef Amy Gnaster
A recipe that I found in a community cookbook and tinkered with. Originally, I used to mix up a packet of Good Seasons Honey French dressing for this recipe, which they stopped selling. This was a tangy,...
Author: HeatherFeather
This is a Kikkoman Soy Sauce recipe. Love the flavor blend of citrus soy & garlic. I like to add 1/2 tsp chili flakes to this recipe. I will adapt this recipe for BBQ and post instructions
Author: Bergy
These spicy and crispy tenders are delectable as a one-meal dish served over a bed of salad greens. Otherwise, make a dipping sauce. There's more sauces on food.com than you can stand.
Author: gailanng
This lasagna recipe was one that we tried during The holidays about 3 years ago, and it was so delicious and easy to prepare, that we have it often. You have to try it before you crinkle your nose. Trust...
Author: Epi-curious
I got this from a friend at church; I haven't made it yet, but she brought it to a potluck and it was so yummy I had to ask for the recipe. It is credited to The Bean Education & Awareness Network. Prep...
Author: DeniseBC
This is my version of this popular dish. I use heavy cream, evaporated milk and sour cream for some seriously creamy comfort... add a bit of crispy bacon and I'm in heaven. I've actually left this in the...
Author: under12parsecs
Make and share this Stuffing Mix-Crusted Chicken Breasts recipe from Food.com.
Author: mydesigirl
This dish is quick and easy, it looks like a lot of work to the person who is eating it but it's not. I made it for a very picker eater and she enjoyed it as well. Hubby (DH) also really enjoys this one....
Author: Chef floWer
Make and share this Chicken Tenderloins and Veggies recipe from Food.com.
Author: weekend cooker
From About.com - Southern Food. This easy skillet chicken dish makes a delicious meal with hot cooked noodles or rice. Feel free to replace the leeks with a small thinly sliced sweet onion or shallots....
Author: Beth A.
Make and share this Andouille and Chicken Creole Pasta recipe from Food.com.
Author: pinkie
Made this recipe years ago and have modified it somewhat from the original. Once you make it, it will be your favorite. Best when the chicken is marinated 2 days but can be done when marinated for 24 hours....
Author: mevasquez
This dish is a wonderful weekday meal, but its simple elegance also makes it perfect for a party. I made this for a group of 16 women and everyone wanted the recipe. I was also able to make it a few hours...
Author: Grace Lynn
After trying an old Dijon recipe; I came up with one of our family favorites. I added capers and peas. My family loves it and I get great reviews everytime I serve this dish. It can also be used as a pasta...
Author: BakinBaby
After a glumpie Sunday afternoon, where the remaining leaves precariously fell from the dormant trees, a cool mist had settled in the valley below, the world appeared to me; to have hibernated, here on...
Author: Andi Longmeadow Farm
This is a delicious summer salad. I use ready-made Sweet Chilli Sauce, and to give the salad interest, I use a variety of different lettuce leaves, some chopped spring onions (shallots), parsley, watercress,...
Author: Karin...
Turns regular chicken into a savory dish with barbecue sauce, crisp bacon and melty cheese. It gets even better with a sprinkling of fresh tomatoes and green onions.
Author: looneytunesfan
This is a recipe that I wrote down while watching "Martha Stewart Living"...Seemed so easy and looked so good! It really tastes good! I have changed it up a bit...Her recipe calls for 2-3 lb. chicken fryer,...
Author: Stacky5
Make and share this Oven-Fried Orange Chicken recipe from Food.com.
Author: swalsh81
With the red and green and the white this is almost Christmasy looking. I love this myself and I hope that the Zaar folks will find that this is something they like just as well as I do. It quick and simple...
Author: Annacia
Make and share this American Chicken & Broccoli Stir-Fry recipe from Food.com.
Author: Dancer
Make and share this Barbecued Chicken Polenta recipe from Food.com.
Author: Millereg
The recipe might look wordy and long but it is quite easy to follow and puts together rather quickly. You can use turkey breast in this if you like, or even shrimp. Just be aware the shrimp cooks faster...
Author: PalatablePastime
This is a refreshing marinade to bake chicken in. Easy and lasts longer in the refrigerator because of the citrus mix so DON'T OVERCOOK IT in the oven.
Author: LOGMAN
Make and share this Chicken Breasts With Maple-Whiskey Glaze recipe from Food.com.
Author: Outta Here
Make and share this Sweet Sue Hot Chicken Salad recipe from Food.com.
Author: Ycooks2
This recipe was featured on week 44 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Burundi is my 44th stop. Unless otherwise noted, my Travel by Stove...
Author: GiddyUpGo
I came across this recipe and tried it out. I didn't know how my kids and DH would like it..... THEY LOVED IT!!!!! Super yum!
Author: Kitchencrazy in NC
If you like Balsamic vinegar you will love this. If you are a little skittish you may want to add the vinegar in small portions and taste test. As posted this really pops with flavor. I serve this with...
Author: Teri8551
When we were low-carbing it, I looked for chicken recipes. Found this at lowcarbfriends website and enjoy it still.
Author: nemokitty
Use your favorite pizza dough or store-bought crust (I won't tell..). This is easy and quick - perfect for a simple week night dinner. Sauce and topping are enough for a 12" pizza.
Author: WaterMelon
Make and share this Delightful Chick Pot Pie recipe from Food.com.
Author: nochlo
Make and share this Skillet Chicken With Roasted Carrots recipe from Food.com.
Author: fxf3228
Make and share this Crock Pot Creamy Chicken and Carrots recipe from Food.com.
Author: bmcnichol
Make and share this Carraba's Chicken Marsala Copycat Recipe recipe from Food.com.
Author: GingerlyJ
From Food and Wine Magazine. I've never had jasmine rice since Zaar World Wide Tour #6. I am so now digging this stuff! Forgot, if you're 'pepper' intolerant, cut it back. Go the length and garish with...
Author: gailanng
Just watched Giada make this and it looks so light and tasty! Can't wait to try it. Update: did try and have changed the dressing slightly, in agreement with the first review.
Author: mapaklenk
Make and share this Fresh Thai spring rolls recipe from Food.com.
Author: Kimke
Get a little Captain in you w/our Caribbean Chicken on the BBQ or in the oven! Have a grand time with this EZ peezy recipe. This is a very versatile recipe too. We like to make kabobs, chicken and turkey...
Author: Tallie in Pacific NW
Make and share this Dijon Chicken Mushroom Stroganoff recipe from Food.com.
Author: flower7
I made this recipe up after determining to make this at home! It was great! I made it with rice pilaf, but you can serve it with fries like they do at the restaurant.
Author: Nurse Amanda