By Mark Bittman. For the curry powder, it should be a mild, fragrant one versus one that's hot; for example, recipe #503859. Serve with jasmine rice and nam pla.
Author: Debbie R.
The cutlets cook so quickly, crunchy on the outside and yet nice and moist on the inside. You may also use pork tenderloin cut into 1/2 inch thickness, then pounded to 1/4 inch thickness.
Author: William Uncle Bill
Make and share this Oriental Chicken Breast recipe from Food.com.
Author: shimmerysummersun
Make and share this Snappy Parmesan and Pepper Chicken Cutlets recipe from Food.com.
Author: Carrlin
Make and share this Lemon-Blueberry Chicken Salad recipe from Food.com.
Author: A Messy Cook
This recipe came from the most recent issue of Simple & Delicious Magazine. I tried it tonight and it was a hit! It was simple to cook, yet looked like it was fussed over.
Author: Dine Dish
A simple 3 ingredient pasta salad with a tangy Gorgonzola dressing. Perfect for summer meals. You can cook the pasta in the water you used for the broccoli so there is only one pan to wash.
Author: Lorac
More from the Kraft Foods tapas party. This one isn't getting much modification, just taking out name brands. Cook time includes a 30 minute soak for the skewers and a 30 minute marinade (no-work time...
Author: CraftScout
Grilling recipe that is sure to please. Juicy and the ingredients speak for themselves, no additional seasonings needed.
Author: Chef 165grNosler
If you've always thought that you dislike Brussels sprouts, you've probably never tried them in a combination like this. Mild chicken tames the strength of the sprouts while garlic, lemon juice, red-pepper...
Author: Chef mariajane
How to take something ordinary (like bok choy), and turn it into something extraordinary? Here is the curry to do it. Rich with coconut milk, it is a joy in its simplicity.
Author: PalatablePastime
I spend most days craving some form of curry and since soup is my favorite thing I developed a soup that answered my curry craving and cooks up super fast for a dinner in about 30 minutes! This recipe...
Author: equine_woman
This chicken is marinated in Ginger Ale and other spices and ingredients for 3 hours before cooking. The ginger ale makes it SUPER tender and sweet. Great served with rice and vegetables. Or potatoes.
Author: AWatson0831
Make and share this Cafe Martorano Chicken Cutlet Downtown recipe from Food.com.
Author: Karen in MA
Mmmmmm.... A fantastic sounding recipe from Bon Apetit, June, 08. (I love that this recipe doesn't only rely on the acid from the vinegar- dry white wine adds to the delicious-ness!) *Original recipe states...
Author: hollyfrolly
Make and share this Quinoa, Pesto, Feta and Chicken Stack recipe from Food.com.
Author: junk2177
Juicy, tender, flavourful italian style chicken wrapped in prosciutto di Parma and stuffed with gorgonzola.
Author: hxnnxh
This is a quick and easy dish that got rave reviews from the whole family. Serve with couscous and steamed asparagus for a dinner ready in less than half an hour.
Author: cheryls place
A nice Sunday dinner type of dish, this tender, Louisiana-spiced chicken is slowly cooked at a very low temperature, with frequent basting to ensure a delicious flavor and a wonderful browned color.
Author: EdsGirlAngie
Make and share this Rachael Ray's Chicken Shawarma recipe from Food.com.
Author: Karen in MA
Make and share this Spicy Sriracha Chicken Soup recipe from Food.com.
Author: elastigirl
This is a very quick and elegant recipe that would be great for serving special guests. I use fat-free half and half because it is one dairy product I can't tell the difference in.
Author: mary winecoff
This is a colorful main dish that's easy to prepare. Serve it over rice, as the recipe suggests or over al dente linguine. Great with a side salad and crusty rolls or garlic bread. Originally from "The...
Author: Leslie in Texas
Try something different tonight. The smoky-sweet bbq sauce is superb. From Kristin at Iowa Girl Eats. I based the prep time on the longest marinade time.
Author: gailanng
Make and share this Wholesome Herb Paneed Chicken Breast recipe from Food.com.
Author: Dawn R
Make and share this Saucy Garlic Chicken recipe from Food.com.
Author: Chef GreanEyes
A nice dinner for a smaller group. This will work as well with a turkey if you are entertaining a larger group; just increase the proportions to fit the larger bird.
Author: ChrisMc
Make and share this Bruschetta Chicken Bake recipe from Food.com.
Author: lilkittykt
I make a large batch of the chicken base and freeze in small quantities for quick thaw and fast meal prep. These are super easy, delicious and somewhat weight watcher friendly. Enchiladas, Tacos and Mexican...
Author: Chef Sharon R
One of my favorite dishes and always a huge hit at my dinner party/get-togethers at my house. These little 'chicken balls' are so tasty. Crunchy and crusty on the outside, and warm, savory and creamy on...
Author: kdsale
Ready, Set, Cook! Hidden Valley Contest Entry. This is a great pizza, served at room temperature, or chilled. Perfect for the big game or a casual family meal.
Author: CookbookCarrie
Make and share this Grilled Chicken & Green Salad recipe from Food.com.
Author: scancan
I adapted a recipe from Jackie Olden's "Can We Cook" book. This is a delicious dish and fancy enough to serve at a dinner party. My family loves this dish. Definitely not a low fat recipe.
Author: diner524
Make and share this Bermuda Chicken (Caribbean) recipe from Food.com.
Author: lazy gourmet
This marinated chicken breast is covered with honey mustard and bacon. The entree is baked until the cheese on top is all melted and dippy. From Top Secret Recipes. Prep and Cook times are guesses and...
Author: Carly
This chicken recipe is easy and delicious! YUM! YUM! We love it so much I make it often! I believe this may be Indonesian, since my boyfriend got the recipe from his Dutch-Indonesian mom.
Author: mmm29
This is a simple, easy to fix recipe I got off the back of a can of Del Monte Spaghetti sauce. Simple but tasty! (Note: You could use whatever spaghetti sauce you want, but I do highly recommend Del Monte's...
Author: mjerusha
Can I just say... YUUMMMM? This is from one of my Food Network magazines, and it's just one of the best things I've ever eaten! I recommend serving it with mashed potatoes.
Author: CaliMay
I found this recipe in the Feb/2007 issue of Better Homes and Gardens! This is a quick and easy meal with great flavors!
Author: katie in the UP
Although I've slightly tweaked it, here's a recipe that was found on a small foldout attached to a can of Kirkland Seasoned Chicken Breast Meat.
Author: Sydney Mike
This recipe was featured in an email from LifeScript Healthy Advantage. Their website address is: www.lifescript.com
Author: senseicheryl
Make and share this Chicken Castellina (Olive Garden Copycat) recipe from Food.com.
Author: ElizabethKnicely
Make and share this Teriyaki Chicken W/pecans recipe from Food.com.
Author: benluc
Created for RSC #6. The ingredients in the contest just called out to create this recipe! Very elegant for a dinner party, or go ahead and spoil your family. Prep time includes the time it takes for the...
Author: Mirj2338
For RSC. If you don't have access to a grill, broil the chicken. Prep time does not include marinatinng chicken.
Author: Parsley