Peruvian Style Chicken Tacos Recipes

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PERUVIAN-STYLE CHICKEN TACOS



Peruvian-Style Chicken Tacos image

I found this recipe in the Feb/2007 issue of Better Homes and Gardens! This is a quick and easy meal with great flavors!

Provided by katie in the UP

Categories     Chicken Breast

Time 45m

Yield 12 tacos, 6 serving(s)

Number Of Ingredients 11

1 lb uncooked ground chicken breast
1/2 cup chopped onion
2 teaspoons ground coriander
2 teaspoons ground cumin
1 (14 1/2 ounce) can diced tomatoes
1 potato, peeled and finely chopped
1/4 cup chopped pitted dried plum
1/4 cup chopped pimento stuffed olive
1/4 cup shredded monterey jack cheese
12 (6 inch) corn tortillas or 12 (6 inch) flour tortillas
cilantro (to garnish)

Steps:

  • Preheat oven to 350 degrees.
  • In a large skillet cook chicken and onion until chicken is no longer pink; stir to break up pieces.
  • Drain, if necessary.
  • Add spices (salt to taste); cook and stir for 1 to 2 minutes.
  • Add undrained tomatoes, potato, plums and olives.
  • Bring to boil; reduce heat.
  • Simmer covered, 12 to 15 minutes or until potatoes are tender.
  • Uncover; cook 5 minutes more or until most of liquid has evaporated.
  • Wrap tortillas in foil; bake for 15 minutes or until heated.
  • To assemble, place 1/3 cup chicken mixture in center of each tortilla; top with cheese and sprinkle with additional onion and fresh cilantro.
  • Fold tortillas in half.

Nutrition Facts : Calories 277.6, Fat 4.2, SaturatedFat 1.4, Cholesterol 48.1, Sodium 248.8, Carbohydrate 38.5, Fiber 5.8, Sugar 6.6, Protein 23.1

PERUVIAN GARLIC CHICKEN



Peruvian Garlic Chicken image

Make and share this Peruvian Garlic Chicken recipe from Food.com.

Provided by Charlotte J

Categories     Chicken

Time 40m

Yield 6 serving(s)

Number Of Ingredients 13

1/2 cup olive oil
3 medium onions, chopped
6 cloves garlic, minced
4 medium jalapenos
1/2 teaspoon cinnamon
1 tablespoon cumin
1 teaspoon basil
2 cups peanuts, roasted and chopped
1/2 cup parmesan cheese, grated
3 lbs chicken breasts, chopped
3/4 cup low-fat yogurt, room temp
salt
pepper

Steps:

  • Heat oil in large pan and sauté onions and garlic until transparent.
  • Add jalapenos, cinnamon, cumin, basil, peanuts, cheese and chicken; stir well.
  • Simmer for 30 minutes or until chicken is done.
  • Just before serving add yogurt and stir.

Nutrition Facts : Calories 915.4, Fat 66.2, SaturatedFat 13.6, Cholesterol 154.4, Sodium 305, Carbohydrate 18.1, Fiber 5.4, Sugar 6.9, Protein 65.7

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