Easy Lime Chicken Recipe For 2
SPICY GARLIC LIME CHICKEN
A delightful chicken dish with a little spicy kick. Serve with rice and your favorite vegetable.
Provided by C. PEREZ
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 25m
Yield 4
Number Of Ingredients 13
Steps:
- In a small bowl, mix together salt, black pepper, cayenne, paprika, 1/4 teaspoon garlic powder, onion powder, thyme and parsley. Sprinkle spice mixture generously on both sides of chicken breasts.
- Heat butter and olive oil in a large heavy skillet over medium heat. Saute chicken until golden brown, about 6 minutes on each side. Sprinkle with 2 teaspoons garlic powder and lime juice. Cook 5 minutes more, stirring frequently to coat evenly with sauce.
Nutrition Facts : Calories 220.1 calories, Carbohydrate 2.4 g, Cholesterol 83.7 mg, Fat 10.7 g, Fiber 0.3 g, Protein 27.7 g, SaturatedFat 4.5 g, Sodium 554.7 mg, Sugar 0.6 g
EASY LIME CHICKEN RECIPE FOR 2
This is a simple recipe for two people when you want something a little different without much work. prep time includes sauteeing mushrooms
Provided by MarraMamba
Categories Chicken
Time 40m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In small bowl, combine lime juice and olive oil.
- Dip each chicken part in mixture, covering completely. On foil-lined baking pan, arrange chicken in single layer; sprinkle with salt and pepper.
- Arrange oven rack at least 6-inches from heat and set temperature to broil.
- Broil chicken about 15 minutes; turn and pour remaining lime-oil mixture over chicken. Broil about 15 minutes more, until fork can be inserted into chicken with ease.
- Pour mushrooms over chicken and return to oven for about 2 minutes, until mushrooms are hot.
Nutrition Facts : Calories 70.6, Fat 6.8, SaturatedFat 0.9, Sodium 582.7, Carbohydrate 3.2, Fiber 0.3, Sugar 0.7, Protein 0.5
HONEY-LIME CHICKEN
An easy weeknight dinner for honey-lime chicken with ingredients most people have on hand.
Provided by IvyK
Categories Skillet Chicken Breasts
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Combine flour and cayenne pepper in a large resealable plastic bag. Add a few chicken strips at a time and shake to coat.
- Melt butter in a large, nonstick skillet over medium heat. Add chicken and cook until browned on all sides, 4 to 6 minutes.
- Combine lime juice, honey, brown sugar, and Worcestershire sauce in a bowl; pour over the chicken. Continue to cook until juices run clear and the sauce is thickened, 3 to 5 more minutes.
Nutrition Facts : Calories 366.6 calories, Carbohydrate 41.8 g, Cholesterol 88.4 mg, Fat 8.9 g, Fiber 0.7 g, Protein 29.9 g, SaturatedFat 4.5 g, Sodium 132 mg, Sugar 24.5 g
GARLIC LIME CHICKEN BREASTS
This came from my friend Liz's recipe box. Few ingredients but great flavor, chicken always turns out moist. She makes extra to have leftovers for Mexican Lime Chicken Soup.
Provided by Kitchen Witch Steph
Categories Chicken Breast
Time 17m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together lime juice, oil, garlic, salt, and pepper in a large bowl.
- Add chicken, turning to coat. Marinate chicken, covered and refrigerated, turning once or twice, for at least 2 hours and up to 8 hours.
- Put a rack in the upper third of the oven and preheat to 400 degrees.
- Remove chicken from marinade (discard marinade) and arrange skin side up, without crowding, in a shallow baking dish.
- Season with salt and pepper. Roast until just cooked through, 25 to 30 minutes.
- If chicken has a skin, turn oven to broil. Broil chicken about 2 inches from the heat until skin is crisp, about 2 minutes.
- Serve with lime wedges.
LIME CHICKEN
Make and share this Lime Chicken recipe from Food.com.
Provided by Just Janie
Categories Mexican
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken & lime juice in plastic bag & marinate 8 - 10 hours.
- Season chicken with salt & pepper.
- Cook chicken in a sprayed fry pan or Grilling machine until done.
- Place chicken on cookie sheet.
- Top with spoonful of salsa.
- Top with grated cheese.
- Place under broiler until cheese melts.*.
- Remove chicken & place on bed of tortilla strips. Top with a few onions.
- Serve with pico de gallo.
- *May be placed in microwave to melt cheese.
- To make strips: Slice corn tortilla into 1/4" strips with pizza cutter. Fry quickly in vegetable oil. Drain on paper towels. Lightly season with salt.
Nutrition Facts : Calories 509.2, Fat 21.5, SaturatedFat 12.3, Cholesterol 190.8, Sodium 501.3, Carbohydrate 6.8, Fiber 0.8, Sugar 0.4, Protein 68.7
EASY LIME BASIL ROAST CHICKEN
This was the first recipe my mom taught me - mostly so I could get it started before she would get home from work. It's so easy and yum! I always serve with plain white rice - the juice is great on it - and steamed broccoli.
Provided by WickedCook17
Categories Whole Chicken
Time 3h5m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350.
- Squeeze juice of halved lime(s) all over chicken.
- Sprinkle liberally inside and out with basil.
- Put 1 or 2 lime halves into cavity.
- Cook approximately 30 minutes per pound, or until done.
- Spoon juice over.
Nutrition Facts : Calories 637.5, Fat 46.5, SaturatedFat 13.3, Cholesterol 213.9, Sodium 199.6, Carbohydrate 1.5, Fiber 0.5, Sugar 0.2, Protein 50.4
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