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Cheesy Aussie Chicken

This has got to be the best recipe card in my files! I got this recipe from another website, I've changed it to my family's liking.

Author: HeliWif

Chunky Chicken and Chorizo Chili

Chili is my favorite comfort food and, in my family, we always serve it with "Recipe #199381". I saw this recipe on 30 Minute Meals this morning and although it is a basic chili recipe, it includes an...

Author: rickoholic83

Keto Mushroom Stuffed Chicken Breasts

This rich and hearty keto-friendly meal is perfect for those on low-carb diets. Serve it with your favorite vegetables or veggie 'rice.'

Author: fabeveryday

Roasted Chicken With Pecans and Cranberries

I will admit that I am definitely conjuring up some of those holiday flavors (and colors) I love so much. This recipe can be a simple change from a Thanksgiving turkey or a great Christmas or holiday dinner....

Author: Fisher Nuts

Spicy Chicken and Rice

Author: Anita Sharp

Chicken Piccata With Green Onions and Mushrooms (Country Style)

This is a different take on the traditional Chicken Piccata with the delightful addition of green onions and mushrooms.

Author: Krista Roes

Thai Grilled Chicken Thighs for 2

This makes a delicious supper with rice or new potatoes, green salad, whatever. If you're a Thai-food fan, this is for you. Prep time does not include marinating time.

Author: Nelly

Chicken Cacciatore Pasta

My husband makes an excellent Chicken Cacciatore -- however, we usually have a lot of chicken left over, as well as a good bit of the tasty tomato sauce...so, I got creative and with my Italian Heritage...

Author: stephanierndos

Baked Macaroni, Cheese, and Chicken Casserole

This reminds me of the 70s. There's nothing tastier than homemade macaroni and cheese. Why bother with boxed when you can have this so quickly. Recipe courtesy of McCall's Cooking School.

Author: AmyZoe

Walnut Stuffed Chicken Roulades

Whole-grain crackers and walnuts stand in for breadcrumbs to coat the chicken. Mushrooms add a smoky finish to the stuffing and provide iron, along with the spinach.

Author: Martha Stewart

Southern Fried Chicken

Thanks Paula Deen (FoodTV) for the best fried chicken I have ever made! It has a nice, savory flavor and a coating that has just the right amount of crispiness. It was a good thing I had an extra cut-up...

Author: SharleneW

Chicken Wings With BBQ Sauce for the Crock Pot!

Make and share this Chicken Wings With BBQ Sauce for the Crock Pot! recipe from Food.com.

Author: Shannon 24

Oven Chicken and Dumpling Casserole

I got this recipe off the 'Taste of Home' web site. I haven't tried it yet, but wanted to post it here for safe keeping, because it looks relatively easy to do, and I love chicken and dumplings. This is...

Author: arroz241_11561377

Hot Wings and Blue Cheese Dip

Dip these nippy little fellows into Blue Cheese dip for a special treat. From Companys Coming Comfort cooking. They call for White vineger,less garlic and/or non fat sour cream.

Author: Dave C

Easy Bisquick Chicken Legs

This was adapted from a recipe on the back of the box. This is great cold and also good for potlucks. You could keep the chicken legs warm in a crock-pot, set on low.

Author: VickyJ

White Bean Chili

Make and share this White Bean Chili recipe from Food.com.

Author: Jenny Frenny

Speedy Cheesy Chicken Enchiladas

Make and share this Speedy Cheesy Chicken Enchiladas recipe from Food.com.

Author: KC_hockey_chick

Orzo with Chicken, Corn, and Green Beans

This pasta dish can be made up to two days ahead; let cool, then cover and refrigerate until ready to serve, chilled or at room temperature.

Author: Martha Stewart

Chipotle Fried Chicken

I've never really cared for pepper sauces, but after trying Tabasco Chipotle Pepper Sauce, I'm hooked and trying to find all sorts of ways to use it! Adding it to your egg wash when making fried chicken...

Author: mailbelle

Roaster Yorkshire Chicken

An alternative to traditional beef roast and Yorkshire pudding. You cook a whole chicken in a roasting pan and then bake the pudding around the chicken.

Author: Laura Hatcher Semeniuk

Chicken Half Moons

This yummy homemade stuffed pasta can be served a la carte or with a sauce. It makes an excellent meal or side dish.

Author: OPABINIA

Aretha Franklin's Chicken Italiano

Author: Martha Stewart

Chicken Cranberry Hash

This is great as is, but if you like, top the hash with a poached egg. Either way, have sautéed spinach and seeded breadsticks on the side and hot fudge sundaes afterward.

Chicken and Cornbread Casserole (Thanksgiving Anytime!)

This recipe combines the ingredients of my Mom's dressing, and turns it into a casserole for anytime of year. Bring Thanksgiving into your home anytime of year! Cooking time does not include cook time...

Author: breezermom

Tarragon Chicken Casserole

This is so easy, and so good. No browning, just put the chicken in and pour the sauce on, and bake!! The tarragon makes it an elegant entree.

Author: papergoddess

Chicken Saute in Tomato Vinegar Sauce

Make and share this Chicken Saute in Tomato-Vinegar Sauce recipe from Food.com.

Author: evelynathens

Grilled Citrus Chicken

Author: Alison Roman

Cindy's Lemon Garlic Chicken

This recipe is one of the most popular dishes prepared by chef Cindy Pawlcyn at her Mustards Grill restaurant in Napa Valley.

Author: Martha Stewart

Chicken Livers with Bacon

Chicken liver make a nice appetizer or just something quick to eat for lunch. Hope this helps, enjoy!

Author: Patricia Cirone Fisher

Chinese Chicken Lollipops/ Drums of Heaven

Eyes popped out right out of their sockets when I served these at a party for DH's friends. They propmptly shifted allegiance. ;)Lollipops are actually made with chicken wings. You get them readymade too...

Author: Girl from India

Quick Chicken Cacciatore

Our rendition of this Italian dinner classic features braised chicken with tomatoes, white wine, and rosemary.

Author: Martha Stewart

Chicken With Carrots and Olives

This is a Food and Wine staff favorite. This very flavorful recipe contains very common Middle Eastern ingredients. I would serve this with couscous. Recipe courtesy of Grace Parisi. Enjoy!

Author: LifeIsGood

Cajun Bourbon Chicken Bites

This is a copycat recipe for the cajun chicken bites served in the food court in some malls. My family loves it. The prep time does not include the marinade time.

Author: PanNan

Sweet and Sour Chicken Soup

Make and share this Sweet and Sour Chicken Soup recipe from Food.com.

Author: F-16 momma

Coconut Curry over Sticky Rice

This is an Asian mashup of a more traditional Japanese curry and a Thai coconut curry. It is savory, rich, and comforting. If you like spice, you will enjoy this, or omit the Sriracha for a much milder...

Author: Epicure Amber

Chicken Thighs with Crunchy Summer Veg

This salad needs no separate dressing: The warm spiced chicken infuses all of the vegetables with flavor and richness.

Author: Carla Lalli Music

Rosanne's Chicken Spaetzle Soup

Make and share this Rosanne's Chicken Spaetzle Soup recipe from Food.com.

Author: Toadi

Bisteeya

DH and I fell in love with bisteeya in a Morrocan restaurant we loved. Then we moved and couldn't find another restaurant for years. I compared a few different recipes and made my own version, trying to...

Author: Pilates Gal

High Roast Chicken

High heat-roasted chicken allows for quick, delicious meals any night of the week.

Author: carabakescupcakes

Chicken Wings With Creamy Dipping Sauce

I found this recipe on Pillsbury.com. This recipe is perfect just the way it is. I love this recipe because it is super simple and very flavorful. I've made this for holiday parties, small get-togethers,...

Author: CyndiCB

Chicken Normandy

Chicken browned and braised in apple cider and brandy, cooked with apple slices and onions, served with a cream sauce.

Author: Elise Bauer

Bahamian Style Simmered Chicken

This is from recipeisland.com They noted that Bahamians usually soak this in lime juice the day before, as well, for a fuller flavor.

Author: Debbie R.

Fried Chicken Alfredo

Make and share this Fried Chicken Alfredo recipe from Food.com.

Author: PeachPie24