Author: Sheila Lukins
This came from Cooking Light as a Turkey Tetrazzini, but I used leftover chicken which worked well. Very creamy and yummy! This can be made ahead and refrigerated--just bake before you're ready to serve....
Author: Anne G.
Make and share this Beer Batter Fried Chicken recipe from Food.com.
Author: ThatJodiGirl
I love this simple Moroccan-style couscous dish - the sweet roast vegetables really make it sing
Author: Jamie Oliver
Make and share this Oven Barbecued Chicken recipe from Food.com.
Author: MizzNezz
Make and share this Chinese Chicken Stir-Fry recipe from Food.com.
Author: MizzNezz
This light and healthy salad is easy to assemble and take to work.
Author: Martha Stewart
Make and share this Skillet Chicken Cutlets With Mushrooms recipe from Food.com.
Author: morgainegeiser
Make and share this Olive Garden Chicken With Lemon Sage Sauce recipe from Food.com.
Author: Cook4_6
This is an easy appetizer or meal to put together. We often have it served with rice. My family loves chicken wings!
Author: Dine Dish
Grilled poultry with a light and bright sauce makes this lemony pasta with chicken a surefire win for dinner. It's a simple but elegant 30-minute meal.
Author: Meghan Yager
Even the kids love it! Thin chicken breasts are dusted in bread crumbs (seasoned with Parmesan cheese, basil, and oregano), then baked for 10-12 minutes. Top with mozzarella, return to oven for 1 minute....
Author: Farm Lady
This is my burrito filling recipe. I am bad about measuring and even worse about writing it down and changing it as I go. Feel free to taste test this and add stuff that your family enjoys! Please let...
Author: Mamas Kitchen Hope
The fragrant limes that are abundant on the Yucatán peninsula make this soothing soup especially appealing. This recipe was crafted by Patricia Quintana, one of Mexico's best-known chefs. MAKE AHEAD:...
Author: NcMysteryShopper
Author: Anna Boiardi
Ina does it again, this is simply delicious! This is a nice combo of frying and oven cooking. The key is the temperature of the oil and not to crowd the pan when frying. I add 1T. onion powder, 1T. garlic...
Author: Scoutie
Make and share this Braciola - Braciole Di Pollo (Chicken With Prosciutto) recipe from Food.com.
Author: Shawn C
Grilled chicken tastes great with one of these flavorful barbecue sauces.
Author: Land O'Lakes
For a delicious new take on Chicken Parmesan, try these giant meatballs. Ground chicken stands in for the usual cutlet and the cheese is on the inside, mozzarella oozes out when you cut into a meatball....
Author: Martha Stewart
Save some calories and a little cash with this DIY makeover of the popular Chinese takeout meal.
Author: Martha Stewart
From a French cookbook, the original name is "Poulet Vallee d'Auge". This dish has conquered even my most traditional friends who were horrified at the sight of an apple on the same plate with a piece...
Author: AdriMicina
A one-dish Mexican classic, combining fajita-seasoned chicken, 3 squashes including calabaza, onion, tomato, corn, and seasonings. Best of all, it's fast, cheap, easy to make, and is even better as leftovers!...
Author: Aquaria
The secret to moist fried chicken is maintaining the correct oil temperature throughout the process. If it's too low, the chicken will be greasy and soggy, and if it's too high, the coating will burn before...
Author: Martha Stewart
Combine this with mashed taters & a veg for an economical & tasty supper. If you're a real mushroom lover, top it with (recipe #76376) my Mushroom Cream Sauce!
Author: CountryLady
This is a restaurant recipe that I modified slightly. The bourbon sauce is wonderful, either pooled beneath the chicken and/or drizzled over the top. This recipe makes a lot of sauce. You can save some...
Author: LifeIsGood
Make and share this Baked Chicken With Artichokes recipe from Food.com.
Author: krooney80
A versatile and tasty dish, either simmered on the stove 1 - 2 hours or in a crock pot for several hours while you're away. This recipe is equally good served over rice. Serve with a large green salad...
Author: Stella Mae
Author: Jill Silverman Hough
Make and share this Sauteed Chicken With Tomatoes recipe from Food.com.
Author: threeovens
Author: Bon Appétit Test Kitchen
You could use only one can creamed soup I prefer to use two cans, one 4.5-ounce can sliced mushrooms, well drained also works well in place of fresh --- serve with hot cooked noodles or mashed potatoes...
Author: Kittencalrecipezazz
Another yummy recipe from Giada De Laurentiis - love her show!!! I added minced garlic instead of halved garlic and just left in sauce. Also might not cut chicken next time - looked just as nice.
Author: greyghost
Katsu curry is super-delicious and is one of Japan's most popular dishes. Its heart is Indian spices, which were brought through the spice trade to Britain, where we manufactured our first curry powder;...
Author: Jamie Oliver
Use our Garlic & Herb-BBQ Wings Recipe to find your family's new favorite chicken wings dish! You only need 40 minutes to make this delicious BBQ wings recipe.
Author: My Food and Family
A wonderful chicken recipe from when we lived in Hawaii. You can serve it with white rice. It is colourful and easy to make for a weekday supper.
Author: Scandigirl
Combine four ingredients for our Simple Sriracha Chicken Wings and make something special. These Simple Sriracha Chicken Wings have a spicy kick.
Author: My Food and Family
Author: Bon Appétit Test Kitchen
Author: Joe Truex
Soup is traditionaly the first course in an Algerian meal. It's specially good with some lemon juice.
Author: Sageca
This comes from the "Reynolds kitchen" and is a tried-and-true recipe in my house. One reason is because it's so easy. Another, because it is tender, juicy and full of barbecue flavor. You can also cook...
Author: Tearanii
Make and share this Tandoori Chicken Breasts recipe from Food.com.
Author: Karen From Colorado
This an easy, delicious recipe from the July 2006 issue of Southern Living submitted by Kathy Moss. When DH is not around I include the mushrooms, when he is home, I don't. Southern Living used Kraft Zesty...
Author: mandabears
I found this in the coupon section of the Sunday paper. If you love mustard and ranch, this is for you! The brown sugar adds a sweet little kick. Our kids can't get enough of it, even when we serve it...
Author: PSU Lioness