Beer Batter Fried Chicken Recipes

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BEER BATTERED CHICKEN



Beer Battered Chicken image

Easy to make, beer battered, deep fried chicken.

Provided by NATHAN TRUAX

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 30m

Yield 6

Number Of Ingredients 7

1 ½ pounds boneless, skinless chicken breast halves
1 cup all-purpose flour
1 teaspoon baking powder
2 eggs, beaten
½ cup cold beer
3 cups oil for frying
½ cup all-purpose flour

Steps:

  • Rinse chicken, and slice into 1 inch strips. In a medium bowl, stir together 1 cup flour, and baking powder. Mix in the eggs and beer.
  • Heat oil in a deep heavy skillet to 375 degrees F (190 degrees C).
  • Place remaining 1/2 cup flour in a small bowl. Coat chicken strips in flour, then dip floured strips into the batter. Fry a few at a time in hot oil, turning once, until coating is golden brown on both sides. Remove, and keep warm until serving.

Nutrition Facts : Calories 386.5 calories, Carbohydrate 25.3 g, Cholesterol 131.3 mg, Fat 16.5 g, Fiber 0.8 g, Protein 30.9 g, SaturatedFat 2.9 g, Sodium 144.9 mg, Sugar 0.2 g

BEER BATTERED CHICKEN



Beer Battered Chicken image

Beer adds a very flavorful and earthy taste to fried chicken.

Provided by Stephanie Manley

Categories     Main Course

Time 30m

Number Of Ingredients 10

2 cups all-purpose flour
2 tablespoons pancake mix
1/4 teaspoon MSG
1/4 teaspoon curry powder
1/4 teaspoon paprika
1/4 teaspoon celery salt
salt and pepper to taste
1 whole chicken (about 4 pounds, broken down into pieces)
2 cups beer
Vegetable oil for frying

Steps:

  • Combine all of the dry ingredients in a bowl and mix well.
  • Dip the chicken into the beer and then into the flour mixture.
  • Cook uncovered in a deep fryer at 350°F, turning once during the cooking process.
  • Remove the chicken and let the excess oil drain on paper towels.

Nutrition Facts : Calories 503 kcal, Carbohydrate 35 g, Protein 31 g, Fat 22 g, SaturatedFat 6 g, Cholesterol 110 mg, Sodium 312 mg, Fiber 1 g, ServingSize 1 serving

BEER BATTER FRIED CHICKEN



Beer Batter Fried Chicken image

Make and share this Beer Batter Fried Chicken recipe from Food.com.

Provided by ThatJodiGirl

Categories     Chicken

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

3 1/2 lbs broiler-fryer chickens (cut up)
1 cup Bisquick
1/2 teaspoon onion salt
1/4 teaspoon garlic powder
1/4-1/2 teaspoon cayenne pepper
1 beaten egg
1/2 cup beer
Crisco cooking oil

Steps:

  • Rinse chicken.
  • In a large saucepan, cover chicken with lightly salted water.
  • Bring to boiling; reduce heat.
  • Cover and simmer for 20 minutes.
  • Drain.
  • Pat dry with paper towels.
  • For batter, in a bowl combine bisquick mix, onion salt, garlic powder, and cayenne pepper.
  • In another bowl stir together egg and beer; add to bisquick mixture.
  • Beat until smooth.
  • Meanwhile, in a heavy 3 quart saucepan or deep fat fryer heat 1 1/4 inches of oil or shortening to 365 degrees.
  • Dip chicken pieces, one at a time, into batter, gently shaking off excess batter.
  • Carefully lower into the hot oil.
  • Fry, two or three pieces at a time, for 2 to 3 minutes or until golden brown, turning once.
  • Drain well on paper towels.
  • Keep warm.

BEER-BATTERED CRISPY FRIED CHICKEN STRIPS RECIPE BY TASTY



Beer-Battered Crispy Fried Chicken Strips Recipe by Tasty image

Here's what you need: salted crisp, egg, beer, plain flour, baking soda, salt, pepper, chicken breast, salt, pepper, oil, ketchup, chip

Provided by Ellie Holland

Categories     Appetizers

Yield 2 servings

Number Of Ingredients 13

1 cup salted crisp
1 egg
½ cup beer
¾ cup plain flour
1 teaspoon baking soda
1 teaspoon salt
½ teaspoon pepper
1 chicken breast
salt, to season
pepper, to season
oil, for frying
¼ cup ketchup, to serve
4 oz chip, to serve

Steps:

  • Pour the crisps into a ziplock bag and smash into pieces using a rolling pin.
  • Pour into a bowl and set aside.
  • Preheat a pot of oil to 350˚F (180˚C)
  • Mix all the beer batter ingredients in a bowl until combined, careful not to overmix.
  • Cut the chicken into strips and coat well in the batter, then the crisp coating.
  • Fry for about 2-3 minutes on each side, or until chicken is golden brown and cooked through.
  • Transfer to some paper towel to soak up some of the excess oil.
  • Serve with chips, your favourite sauces and leftover beer.
  • Enjoy!

Nutrition Facts : Calories 943 calories, Carbohydrate 91 grams, Fat 46 grams, Fiber 3 grams, Protein 37 grams, Sugar 4 grams

BEER BATTERED FRIED BUTTERMILK CHICKEN



Beer Battered Fried Buttermilk Chicken image

Make and share this Beer Battered Fried Buttermilk Chicken recipe from Food.com.

Provided by Pinay0618

Categories     Chicken

Time 3h

Yield 6 serving(s)

Number Of Ingredients 13

3 cups buttermilk
2 tablespoons kosher salt
1 tablespoon fresh ground black pepper
2 teaspoons cayenne pepper
4 lbs medium chicken wings, thighs and drumsticks
2 cups all-purpose flour
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons cayenne pepper
2 teaspoons kosher salt
2 teaspoons fresh ground black pepper
18 ounces crisp beer, such as lager (2 1/4 cups) or 18 ounces pilsner beer (2 1/4 cups)
vegetable oil, for frying

Steps:

  • MAKE THE BUTTERMILK SOAK: In a large bowl, combine the buttermilk with the salt, black pepper and cayenne. Add the chicken and turn to coat. Let stand at room temperature for 2 hours or refrigerate for 4 hours.
  • MAKE THE BEER BATTER: In a large bowl, whisk the flour with the onion powder, garlic powder, cayenne, salt and black pepper. Whisk in the beer to make a thin batter.
  • Drain the chicken and thoroughly pat thoroughly dry with paper towels. Transfer the chicken to the batter, turning to coat.
  • In a large, deep skillet, heat 1 inch of oil to 350°. Set a rack over a baking sheet and line the rack with paper towels. Lift the chicken from the bowl, letting the excess batter drip back into the bowl. Fry the chicken in batches at 350°, turning once, until golden and an instant-read thermometer inserted in the thickest part registers 160°; about 18 minutes for wings and 20 minutes for thighs, breasts and drumsticks. Transfer the fried chicken to the rack and let stand for 5 minutes before serving.

Nutrition Facts : Calories 925.7, Fat 50.1, SaturatedFat 14.4, Cholesterol 237.9, Sodium 3262.8, Carbohydrate 44.1, Fiber 2.1, Sugar 6.2, Protein 64.8

BEER BATTER FISH MADE GREAT



Beer Batter Fish Made Great image

This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Yummy and great!

Provided by Linda Olar

Categories     Seafood     Fish

Time 30m

Yield 8

Number Of Ingredients 10

2 quarts vegetable oil for frying
8 (4 ounce) fillets cod
salt and pepper to taste
1 cup all-purpose flour
2 tablespoons garlic powder
2 tablespoons paprika
2 teaspoons salt
2 teaspoons ground black pepper
1 egg, beaten
1 (12 fluid ounce) can or bottle beer

Steps:

  • Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse fish, pat dry, and season with salt and pepper.
  • Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients. Gradually mix in beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped.
  • Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown. Drain on paper towels, and serve warm.

Nutrition Facts : Calories 447.5 calories, Carbohydrate 22.6 g, Cholesterol 67.5 mg, Fat 30.2 g, Fiber 1.6 g, Protein 18.8 g, SaturatedFat 4.5 g, Sodium 675 mg, Sugar 1.4 g

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Top Asked Questions

How do you make beer battered chicken?
Easy to make, beer battered, deep fried chicken. Rinse chicken, and slice into 1 inch strips. In a medium bowl, stir together 1 cup flour, and baking powder. Mix in the eggs and beer.
How to cook chicken fried steak with beer?
Whisk the eggs. Then add the buttermilk and beer. Set aside. Lightly season the steaks on both sides with Holy Cow. Coat the steak in the chicken fried steak breading. Then dip in egg wash. Re-coat the steak thoroughly in the breading again. Carefully place the steak in the hot oil. Cook 4-5 minutes.
How to make chicken fried chicken?
Chicken is dipped in a batter of flour, salt, black or cayenne pepper, garlic powder, and beer, and fried until crispy and cooked through. Combine the flour, salt, pepper, garlic powder, and beer in a bowl. Whisk until the batter is smooth then let stand for 30 minutes at room temperature. Heat the oil to 375 degrees F (in a skillet or deep fryer).
What is the best way to make a beer battered Burger?
Pat dry with paper towels. For batter, in a bowl combine bisquick mix, onion salt, garlic powder, and cayenne pepper. In another bowl stir together egg and beer; add to bisquick mixture. Beat until smooth. Meanwhile, in a heavy 3 quart saucepan or deep fat fryer heat 1 1/4 inches of oil or shortening to 365 degrees.

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