Simple and easy to make. Double the mayonnaise and add a little extra spice to turn this great spread into a dip!
Author: Stacey Sweet
Rice Chex cereal crushes up into a crunchy coating for this easy chicken dinner. Serve with mashed potatoes and green beans for the full Southern experience.
Author: Amy Shirley
Make and share this Oven Fried Chicken II recipe from Food.com.
Author: HELEN PEAGRAM
Author: Michael Lomonaco
Make and share this Chicken and White Bean Chili recipe from Food.com.
Author: SuperSpike
Watched Gordon Ramsay make these on Rachael Ray and they looked so good I had to try them - and they rocked! It's from his Healthy Appetite cookbook and they're a regular in my rotation - as soon as drumsticks...
Author: Cadillacgirl
Make and share this Low-Fat Crispy Chicken Wings recipe from Food.com.
Author: dusty AE
A wonderful change from your regular meatballs! for best flavor it is advised to refrigerate the meatballs overnight before coating in the breadcrumb mixture --- these are delicious!
Author: Kittencalrecipezazz
Author: Dorothy Lee
This is a surefire pleaser, found many years ago on eatchicken.com. So easy, yet different from run-of-mill baked chicken. The corn makes a great accompaniment. Supposedly this recipe eminated from farmers...
Author: ebbtide
I had this at a potluck and begged for the recipe. It's so creamy and full of flavor that you just want to carry the whole pot of it to your table and keep it for yourself. I'm thinking it could be made...
Author: DuChick
I was cleaning up and came across a tablet of hand written recipes that I had copied down from somewhere. I don't remember where they came from but I thought I should put them here for safe keeping. I...
Author: Zaney1
Recipe from 1962 Better Homes and Gardens magazine. I made it many times for company when I was first married in 1971 and continue to enjoy it today.
Author: Cocojane
Tossing sweet, juicy cherries with a grilled chicken salad brings the flavor in this Grilled Chicken with Cherries, Shallots, and Arugula, to a whole new level.
Author: Martha Stewart
This is adapted from an America's Test Kitchen Recipe and one of our all time favorite soup recipes! The flavors are so intense that you feel as though it was simmering on the stove all day! Enjoy!
Author: Vino p.o. prn
Searching for something better than a boring beef burger? This peanut chicken burger gives you all of the great flavors of pad thai in a juicy burger right from your grill. Great topped with an asian slaw,...
Author: LizzieBug
Author: Wang Haibo
I put together several recipes that I have seen and it really turned out great. Don't skip the grapes they are imporant to the taste. Time does not include cooking chicken.
Author: John W Wenzelburger
Slightly sweet, tangy, and spicy all at once, the easy sauce doubles the flavor of quick-cooking thin-sliced chicken breasts. Gourmet, Quick Kitchen, February 2006.
Author: Nana Lee
Wings and Things is a popular restaurant known for their chicken all over San Diego. Found this recipe on copykat.com
Author: Iron Woman
Bring this one-pot dish to the table in three simple steps.
Author: Martha Stewart
In this refreshing noodle bowl dinner, crunchy mix-ins like carrots, cabbage, and cucumbers are tossed with a sweet and tangy mixture of lime juice, sweet chili sauce, and ginger. Thin rice noodles and...
Author: Martha Stewart
My husband and I use to order buffalo chicken pizza from Pizza Hut till they no longer make it far as I know. One day, we were craving for Buffalo Chicken Pizza, so I came up with this EASY recipe to make...
Author: Darla Mays
Make and share this Crunchy Biscuit Chicken Casserole recipe from Food.com.
Author: mailbelle
Make and share this Fiesta Chicken (Slow Cooker) recipe from Food.com.
Author: barney_s
My brother and I concocted this recipe for sesame chicken wraps made with broccoli, rice, and a peanut sauce... delish! You may leave out the rice if you are counting carbs. Can use any extra sauce for...
Author: Lilsargitty
Make and share this Ham n' Cheese Chicken Roll Ups recipe from Food.com.
Author: BrendaM
Author: Maria Teresa Guarini
This was a good and simple recipe from BettyCrocker.com using refrigerated pizza crust. When I make this, I just empty out leftovers in the refer, so it comes out a little different each time.
Author: lazyme
*EDIT* after several reviews general opinion says that it's NOT the real deal. Be that as it may I still think that it makes a fine flavored chicken *EDIT*. Reportedly this is the real thing. Please decide...
Author: Annacia
Here's another winner from Rachael Ray. How does she do it? A nice tossed salad, some warm from the oven sourdough bread and a glass of Merlot and you are on your way to heaven via the kitchen!(or the...
Author: FLUFFSTER
This recipe was adapted by me from a housewife's kitchen guide published in 1594! The sauce is slightly sweet, but very good.
Author: GODGIFU
Use any combination of chicken pieces you like - I used two breasts and two leg quarters. This was delicious served with root vegetables and the extra pan sauce.
Author: Kevlarturtle
From Saad Fayed, who doesn't love fried chicken, except for vegetarians of course. Fried chicken has become an American staple, especially for summer gatherings. In the Middle East, we eat fried chicken,...
Author: Nana Lee
This dish is my ultimate comfort food. It's commonly eaten in winter and during the month of Ramadan for the pre-dawn breakfast, but for me it's a regular at least 2 or 3 times a month. Its always served...
Author: lemoncurd
I found this recipe in a Weight Watchers cookbook, and changed it slightly to accomodate my family's taste. It was surprisingly good. I wish I could have thought of a more creative name for the recipe...
Author: windhorse23
This duck recipe is adapted from Claudia Roden's "The Book of Jewish Food." I found it on another site and wanted to share, but haven't tried it yet. As to the comment that it is Iranian, not Jewish: in...
Author: firefly68
This is a delicious, warm, creamy soup that calls for little prep time and little cook time. Great for when you need a warm meal fast. I usually use John Soules pre-cooked chicken fajita meat, but the...
Author: smallfeistychef
Make and share this Spicy Chinese Chicken Wings recipe from Food.com.
Author: NavyDoc13
Dinner couldn't be easier! This is perfect for those hectic weeknights and the recipe can easily be doubled. Feel free to use different vinaigrette flavors and/or vegetables for a change of pace. Use chicken...
Author: France C
These chicken wings remind me of KFC Extra Crispy chicken! A crunchy outside coating makes them great with or without sauce. I serve them "naked" with sauces on the side.
Author: AzMelody
Make and share this Chicken Nuggets - Nuwave Oven recipe from Food.com.
Author: Starfire aka Wendy