Make and share this King Ranch Chicken Slow Cooker recipe from Food.com.
Author: sdrn2002
Just dip and bake! Chicken breasts flavored with garlic steeped olive oil, and Parmesan cheese breading. So simple and so delicious. Recipe found on the internet.
Author: Marie
Baked queso chicken with tomatoes is an easy, cheesy, delicious chicken dinner that takes just 30 minutes to cook. The best weeknight dinner.
Author: Sam Hu | Ahead of Thyme
This spicy, smoky Latin Chicken dish boasts a good portion of your daily fiber and beta carotene thanks to black beans and sweet potatoes. And with just 15 minutes of prep, this slow-cooker meal is easy...
Make and share this The Ultimate Jerk Chicken recipe from Food.com.
Author: raphtafari
Easy to prepare and yummy tote-along lunch. Great if you have leftover chicken from the night before. Or leave the chicken out for a vegan option.
Author: Schultz Megan
Make and share this Anne Burrell's Chicken Cacciatore recipe from Food.com.
Author: Count Chocula
A recipe to feed a crowd. This has been saved in my recipe box for a LONG time in anticipation of wanting an easy meal for a family reunion. Although it remains untried by me, any recipe with this much...
Author: mapaklenk
My first recipe post. A simple appetizer that can be prepared in under 15 minutes. The first batch is ready to eat in 20 minutes. They might taste great cold, but I've never seen one cool off.
Author: catnhatnh
I serve this salad on lettuce leaves, but also love it between grainy bread for sandwiches. This is so easy, that I don't always admit the recipe. Sorry, but some people just don't need to know!
Author: Ms B.
Make and share this Thyme-Lime Chicken recipe from Food.com.
Author: ratherbeswimmin
Grainy mustard is spooned over poached chicken with apricots and pineapple.Per serving: 318 calories, 3 g fat, 53 g cholesterol, 21 g carbohydrate, 377 mg sodium, 32 g protein, 4 g dietary fiber.
Author: Martha Stewart
This is a recipe I developed myself after having various "not quite satisfactory" satay chicken dishes in Chinese restaurants. I found they were either too peanutty, not hot enough, bland or in some other...
Author: blindlemon
These are very juicy and light patties with the secret ingredient - grated Granny Smith apple - that makes all the difference. They are not heavy and meaty, so if you like your patties light, these are...
Author: MBUTTLER
A recipe from Katsuyo Kobayashi, and her book "Quick and Easy Japanese Cookbook". She was one of two female chefs to defeat Iron Chef Chen Kenichi, and is also considered to be Japan's favorite TV cooking...
Author: PalatablePastime
Make and share this Easy Chicken Divan Casserole recipe from Food.com.
Author: 4-H Mom
This recipe appeared in our local newspaper. I haven't tried it yet. It calls for Trader Joe's 21 Salute Seasoning, a salt-free seasoning blend. If you can't find it you could substitute some other salt-free...
Author: linguinelisa
Make and share this Everyday Shredded Chicken Filling recipe from Food.com.
Author: ratherbeswimmin
I had jerk chicken for the first time from a restaurant called "Flames" here in Boston, and, as is seemingly my mission nowadays, I wanted to find a way to make it at home. This is a recipe I've tweaked...
Author: Indigo
I don't know who "Ken" is, but this recipe is from "The Friends of Hope Cookbook", submitted by M-A Smith. I thought I'd add it here as it sounds a bit different from other soups
Author: Sweet PQ
This is a divine dish. It's great for a dinner party or a romantic dinner. It not only tastes great, but it's wonderful to look. Please use a high quality parmesan cheese to top it off with (NOT the stuff...
Author: southern chef in lo
A spin on chicken marsala...sort of. I don't like wine. In fact, I don't drink, so I just adapted a well-known recipe :P
Author: swirlycinnacakes
Make and share this Chicken and Asparagus Skillet Supper recipe from Food.com.
Author: ChefRicho
This tasty chicken salad is a meal on a plate! Recipe adapted from one found at cooks.com (cook time is chill time)
Author: loof751
Make and share this Chicken and Cannellini Bean Salad recipe from Food.com.
Author: ratherbeswimmin
There is no question in my mind, marinating for at least 24 hours makes a barbeque! I don't cook chicken until it's bone dry! Marinating makes the flavor.
Author: Richard
This recipe has the flavorings of a traditional Italian salsa verde. It should be made at least 20 minutes (up to 1 day) in advance of serving to allow the flavors to develop and meld. From "Eating Well"...
Author: threeovens
These grilled chicken thighs are juicy & flavorful, perfect for a backyard BBQ!
Author: Holly Nilsson
This is a good recipe for those nippy fall days - it will certainly warm you up. "Comfort food" at it's best!
Author: Mary Scheffert
This Greek chicken orzo bake is a really easy and delicious pasta casserole recipe that is made with seasoned chicken, tomatoes, spinach, lemon and plenty of feta! It's simple to make gluten-free, uses...
Author: Bailey
From Cooking Light. Per serving: 300 calories, 7 g fat, 24.7 g protein, 35 g carb, 2.6 g fiber, 68 mg cholesterol.
Author: ratherbeswimmin
Author: Anya von Bremzen
Make and share this Dinner Party Chicken recipe from Food.com.
Author: MizzNezz
This baby food is for older babies who can chew well. I made this recipe up and although I know it is healthy it is not approved by the FDA or a pediatrician. My son loves it and does not have any problem...
Author: Chef Jean
Make and share this Vietnamese Chicken Noodle Soup recipe from Food.com.
Author: ratherbeswimmin
Make and share this Brown Butter Sage Chicken recipe from Food.com.
Author: A Teichner Home Chef
Make and share this Chicken Ritz Casserole recipe from Food.com.
Author: bunkie68
These kebabs are threaded with cubes of marinated chicken breast, red onion, mushrooms, pineapple, and zucchini.
Author: Izabella Wentz PharmD.
Make and share this Uncle Hugo's Chicken recipe from Food.com.
Author: kzbhansen
Chicken is marinated in a tropical blend of citrus, rum and spice before being grilled to crispy golden perfection. Try this recipe at your next cook-out. From allrecipes.com
Author: BurtonFanatic
I recently won a Staub La Cocotte dutch oven and I wanted to try my hand at a french dish in this pot that was made in France. Seems only fitting. I chose Fricassée de Poulet because it was easy and quick...
Author: Diane Atherton
For a kid-friendly (milder) dish, omit the jalapeños. To save time, use leftover or store-bought cooked chicken. Try sour cream and cilantro as toppings for these chicken enchiladas.
Author: Martha Stewart
This is a quick and easy recipe to make on a weeknight or for someone with a crazy schedule. A dash of crushed red pepper can be added if you like a little spice. I adapted this recipe from Kraft.
Author: Greeny4444
Make and share this Spinach, Mushroom, and Chicken Risotto for Rice Cooker recipe from Food.com.
Author: Todd-Orange County
If you like the tang of mustard and the saltiness of olives you'll love these little bites. Great as a snack or party appetizer.
Author: Tammy Bourne Ulm