I don't believe that this recipe is regional at all - I believe it can be had just about anywhere in Scotland and even the very north of England
Author: Millereg
A simple paste of maple syrup and two mustards is all you need for these savory-sweet baked chicken legs. Just add carrots, potatoes, and shallots (they all caramelize in their juices) for a great one-dish...
Author: Martha Stewart
Chicken pieces with a light flour coating, simmered with mushroom and tomato juices and cooked with onion, garlic, soy sauce and olives. A bit of Europe, a tad of Asia and a dollop of the Middle East....
Author: Bev. Loudin
These chicken burgers are grilled and finished with gooey Muenster, stacked, and topped with shredded lettuce, sweet pickles, and curry mustard.
Author: Joe Sevier
Make and share this Hearty Black Bean Soup recipe from Food.com.
Author: PalatablePastime
Make and share this Easy Orange Chicken With Rice recipe from Food.com.
Author: Red Chef Mama
Found this in Organic Style magazine. I don't like olives so I'll omit them, but I'm posting the original recipe here. Its served with couscous.
Author: jovigirl
This is great for large groups. Has an absolutely wonderful taste and easy to make. Feeds a large family easily.
Author: Bekeur
Enliven traditional chicken soup with spring-y fennel and a dose of fresh green kale. Dill-flecked matzo balls bring the classic to another level.
Author: Leah Koenig
Paprika, fresh mint, and lemon make the best rub for this roast chicken. It roasts slowly under the foil and turns out so juicy and flavorful. I throw baby carrots and cut potatoes in the bottom of the...
Author: MONKEYCAT
Serve over cooked egg noodles tossed with a little butter and fresh or dried dill.
Author: Martha Stewart
This came from a lady in our church and is soooo fantastic! I double the sauce as it is so delicious I want to make sure there is enough to go around!
Author: Mom of Five
Make and share this Johnny Jalapeno's Hot and Sticky Chicken Wings recipe from Food.com.
Author: 2Bleu
Make and share this Garlic Chicken Breasts in Balsamic Vinegar recipe from Food.com.
Author: Mirj2338
Author: Lucy Carney
This chicken is very good. The sauce is a sherry wine sauce. This is from a 1973 Betty Crocker cookbook.
Author: keen5
Marinating the pieces in buttermilk is the key to moist, flavorful fried chicken.
Author: Alison Attenborough
I grow fresh herbs in my garden, so I'm always looking for ways to use them. I don't like a lot of onion in my gravy, so I simply slice an onion for flavoring the broth but remove the slices before making...
Author: Spankie
Sometimes, I just don't want to grill in the heat, outside. Using the broiler for these boneless, skinless chicken thighs only takes a few minutes, inside my air-conditioned kitchen, and gives the chicken...
Author: Bibi
Panko is the key to these delicious baked chicken sandwiches. Try ranch dressing in place of the blue cheese and mayonnaise if you like.
Author: Martha Stewart
Chicken legs, with their moist, succulent dark meat, are ideal for many cooking methods. For a last-minute dish that's abundant with the flavors of spring, we roast them with thyme, garlic, and lemon.
This is a family favorite for those cold fall and winter nights. It is so warming and creamy. I usually make mine with more dumplings.
Author: Mama Sweet Rolls
Aromatic simmered chicken hits the right notes for dinner on a cold evening. Grape tomatoes, peas, and some lemon juice offer welcome brightness.
Author: Martha Stewart
These chicken and cheese-stuffed crescent rolls are a quick and easy appetizer or meal for any occasion.
Author: Jessica Weber
These crispy on the outside, moist on the inside drumsticks give you the crunch of fried chicken and the sweet tang of outdoor BBQ without the grease and heavy feeling of regular fried chicken.
Author: VanSmaq
I've made a few paellas in my time. The biggest one was for about 800 people in a village in Spain and it was hard work, but an incredible experience. The Spanish can be quite protective about what is...
Author: Jamie Oliver
Make and share this Cornish Game Hens With Orange-Teriyaki Sauce recipe from Food.com.
Author: lazyme
Cooked chicken is microwaved with tomatoes, onions, lima beans, corn and okra in this quick and easy stew perfect for leftovers.
Author: sal
This dish has a Mexican flavor to it. The chicken mixture can also be wrapped and served in a tortilla. Garnish with crushed tortilla chips if desired.
Author: Kristina S.
No matter how little time you have for cooking, you needn't sacrifice taste or nutrition in the name of convenience. This delicious one-dish meal, which combines succulent roasted chicken with assorted...
Author: Martha Stewart
All the flavor of a slow-cooked roasted chicken dinner from the oven, but done in a fraction of the time using your Instant Pot® or pressure cooker! Serve with mashed potatoes for the perfect comfort...
Author: France C
A very flavorful lemon chicken. Easy to prepare and quick to cook. Serve with rice, salad, or potatoes and a green vegetable.
Author: cultmovieguy
This dip is quick and easy to make. My family can't agree whether to serve it hot or cold. One thing they do agree on, it's good!
Author: 4inLeo
Make and share this Herb Roasted Chicken with Garlic recipe from Food.com.
Author: PalatablePastime
Impress your family with these incredible stuffed chicken breast recipes! They're easy, budget-friendly, and create the most unforgettably delicious meals.
Author: insanelygood
This recipe originally came from the Olive Garden website but I have changed a few of the steps after trial and error in my home chicken. We have a thing for lemony chicken in my house and this is one...
Author: Christina Chavez
This is my rendition of Nashville hot chicken, served as a sandwich with biscuits. To save time, I've used refrigerator biscuits. I'm not a fan of spicy hot, but this still packs some heat!
Author: thedailygourmet
This is my adaptation of an old recipe from Bon Appetit. Because the chicken has to marinate, and because I think it's best with dried rather than canned beans, it requires advance planning. But it's really...
Author: Chef Kate
Classic Hawaiian-style chicken. Great for picnics, kids love this. Do not substitute the Mochiko for other flours...it's the secret ingredient! Cook time does not include time to marinate.
Author: Akikobay
This is the easiest Mole recipe you will ever find. I use a premade Mole sauce and spice it up to the amount of hotness I want. The brand I use is usually found in Wal-Mart. I use boneless skinless chicken...
Author: Sami D
A great, no fuss way to make chicken fajitas. I serve them with Mexican rice and refried beans. A big favorite here.
Author: Marg CaymanDesigns
The Colonel used to sell chicken nuggets that were tasty but he thought 'Why not prepare fresh chicken strips of all white meat?' and that is how the Colonel's Crispy Strips were born. You will notice...
Author: JustaQT
Make and share this Tony's Chicken Tenders With Honey Mustard Sauce recipe from Food.com.
Author: Jenn_Chelle
Making your family's favorite take-out Indian food is easier than you think -- and much healthier.
Author: Martha Stewart
Try this delicious recipe courtesy of "The Martha Stewart Show" TV Kitchen.
Author: Martha Stewart
Make and share this Chicken Bonnie Prince Charlie (Chicken with Drambuie Sauce) recipe from Food.com.
Author: Molly53
A classic take-out dish made simple in your Instant Pot®. Don't forget to pick up some fortune cookies and feel free to leave out the sriracha if sensitive to heat. Serve over rice and garnish with green...
Author: Soup Loving Nicole