Oven Fried Chicken With Honey Butter Sauce Ii Recipes

HONEY BAKED CHICKEN II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place chicken pieces in a shallow baking pan, skin side up. Combine the melted butter or margarine, honey, mustard, salt and curry powder and pour the mixture over the chicken. Bake in the preheated oven for 1 1/4 hours (75 minutes), basting every 15 minutes with pan drippings, until the chicken is nicely browned and tender and the juices run clear.

CRANBERRY SAUCE CHICKEN II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place chicken pieces in a lightly greased 9x13 inch baking dish. In a large bowl combine the cranberry sauce, salad dressing and soup mix and mix well. Coat chicken pieces with this mixture.
• Cover dish and bake at 350 degrees F (175 degrees C) for 1 1/2 to 1 3/4 hours, or until chicken is cooked through and juices run clear. Remove cover for the last 15 minutes of baking time.

OVEN FRIED CHICKEN WITH HONEY BUTTER SAUCE II

Steps:

• Preheat oven to 400.
• combine the flour, salt, pepper, and paprika in a shallow bowl.
• Dredge chicken pieces in flour mixture.
• Melt the butter and pour into a 9x13 baking pan and add pieces of floured chicken in a single layer, turning chicken to coat with butter.
• Bake skin side down for 30 minutes.
• While chicken is baking make sauce.
• Turn chicken and pour sauce over chicken pieces and bake for an additional 30 minutes.
• Spoon pan juices over chicken and serve.
• For the Honey Butter Sauce: In a small pan melt the butter while beating in the honey and lemon juice.
• Pour over the chicken pieces.

OVEN FRIED CHICKEN WITH HONEY BUTTER SAUCE I

Steps:

• Pour 1/2 c melted butter in a baking dish.
• Combine flour, paprika, salt and pepper.
• Dredge chicken pieces in the flour mixture.
• Put chicken pieces in the baking dish and turn to coat with butter.
• Cover and bake, meaty side down, at 400 degrees for 30 minutes.
• Combine 1/4 c melted butter, lemon juice and honey.
• After the chicken pieces have cooked for 30 minutes, turn the pieces over.
• Pour the sauce over the chicken.
• Bake uncovered for an additional 25-30 minutes or until chicken is done.

BONNIE'S HONEYED CHICKEN WITH LEMON BUTTER SAUCE

Steps:

• 1. DIRECTIONS: Preheat oven to 400 degrees. Dredge chicken pieces in flour mixture of salt, pepper and paprika in a pie pan. Melt the butter in a 9x13 baking pan and add pieces of floured chicken in a single layer, turning chicken to coat with butter, plump side facing down.
• 2. Bake for 30 minutes, then turn the chicken, plump side facing up, and pour the sauce over it. Bake 30 minutes more until golden brown.
• 3. Spoon butter mixture over the chicken (garnish with parsley if desired) and serve. Use leftovers for chicken sandwiches the next day. Enjoy!

OVEN FRIED CHICKEN II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place flour in a shallow plate or bowl and season with salt and pepper to taste. Put the bread crumbs in another shallow plate or bowl and beat the eggs in another bowl.
• Dredge the chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces are coated. Pour the oil into a 9x13 inch baking dish. Add the chicken to the dish and sprinkle with paprika to taste. Bake in the preheated oven for 30 minutes, then turn pieces over and bake for another 30 minutes. Remove from oven and drain on paper towels. Enjoy!