Chicken wings soaked in buttermilk, coated with corn flake crumbs, baked crisp and drizzed with hot pepper honey glaze...you can't stop eating them!
Author: Boomdog02
Make and share this Mediterranean Penne Chicken recipe from Food.com.
Author: annconnolly
Sounds good for an appetizer; recieved in an email *10/24/13- made with white rice. I reserved 1/3 of the sauce and in the last 15 minutes I drained all the sauce/juices from the pan and poured the reserved...
Author: AZPARZYCH
This recipe that is similar to the Popeye's spicy chicken.
Author: Kathleen Riemer
This is a fabulous recipe which is very quick to put together and even quicker to eat! It's been in the recipe folder on my computer for a while so I can't remember where it originally came from. I have...
Author: HappyBunny
When it comes to the title "Granny", I say it's got to be good. My Granny was an excellent cook. She made the best fried chicken without alot of nonsense ingredients. I say that it don't get no better...
Author: Chef Mommie
A quick, simple, low-fat yet tasty recipe. While the chicken is baking you've got just enough time to make rice and a vegetable and/or salad.
Author: Nurslinda
This is out of one of my very favorite Magazines "Country" and it is one of the Winners of their "A Taste of The Country" contests.
Author: Chabear01
Author: Charlie Jones
Author: Jean Georges Vongerichten
Recipe from Weber's Real Grilling. Super easy, fabulous taste. It doesn't taste very sweet or sour, the chicken had a great balanced taste (I did add bit more hot chili sauce to kick it up a bit). The...
Author: Pi-E8216
A fantastically flavorful and slightly spicy Mexican soup made with shredded chicken and black beans. I usually make this in the morning and let it simmer all day to let the flavors blend. Optional toppings:...
Author: Debence
I was experimenting and wanted to try something new and this turned out to be very delicious.
Author: CHEFBOYARMED
I used to love the chicken tenderloins at a well-known restaurant chain. With this recipe, I can make them at home and they are just as good!!
Author: Chris Plumhoff
Tortillas filled with marinated and breaded chicken, lime juice, rice, coconut, and green onions. This is very close to what we ate in Fiji.
Author: IIJUAN12
Okay-so I stole this from Michael Symon, but they are so FREAKING good I had to share! The recipe appeared in Food and Wine magazine (February 2008). These are the best chicken wings I have ever had. There...
Author: Missykrissy66
Author: Sarah Dickerman
This is an easy way to prepare chicken. It's perfect with some coleslaw and corn on the cob. Prep time does not include the marinating of the chicken.
Author: Normaone
These tahini Asian chicken skewers are marinated and grilled. Delicious for a easy, quick summer BBQ!
Author: Hannah Elliott
Author: Marie T. Mora
From epicurious.com: Bilko's spice mix is a closely guarded secret, but Donna King, the restaurants cook, shared with us its fundamental ingredients as well as the basic technique - a long marination,...
Author: Brandess
While your chicken rests, add chicken stock and a touch of butter to the skimmed pan drippings to create this delicious pan gravy.
Author: Martha Stewart
Spicy Curry Noodle Soup with Chicken and Sweet Potato
Author: Mai Pham
This irresistible matchup of crispy and creamy releases more dopamine than a bag of Cheetos.
Posted for Asia - ZWT 2006. Recipe came from a 'Favorite Restaurant Dishes' Chinese cooking class I took in Phoenix many many years ago. It includes making your own teriyaki sauce, which is EXCELLENT,...
Author: Galley Wench
Chicken breast and potatoes topped with lemon-pepper seasoning and diced bell peppers and onions.
Author: gsxkendra
Try our easy chicken nachos recipe from Lucinda Scala Quinn, made with black beans, cooked chicken, and salsa.
Author: Lucinda Scala Quinn
This Chinese dish has taken a new dimension - it's made with coconut milk! Chicken is simmered with taro, shallots, ginger, and coconut milk. It's delicious with steamed rice.
Author: tonytsang
These lightly breaded chicken breasts are bathed in a creamy tarragon and mustard sauce. They're quick to fix as a weeknight meal yet fancy enough for company!
Author: blancdeblanc
Substitute Basic Bechamel Sauce for the pasta sauce to make a richer version of this recipe.
Author: Martha Stewart
A recipe for chicken enchiladas with Monterey Jack and sour cream.
Author: Adrienne Banner
Author: Bon Appétit Test Kitchen
Author: David Tanis
This is an unbelievably simple recipe that tastes wonderful. The way I make this low-fat is by using Hellmann's "Just2Good" mayo instead of the regular.. unlike fat-free, I think it tastes JUST like light...
Author: Martha Claire
Make and share this Grandma's Fried Chicken recipe from Food.com.
Author: 4-H Mom
This is a slight adaptation of a recipe I've used in the past. I simplified the recipe a little bit so that I could have all of the ingredients ready and available at any time. Enjoy!
Author: Larkin
A lot of steps but certainly worth the effort for a special dinner. I believe the recipe originally came from BonAppetit. Prep time does not include draining the cucumbers.
Author: BoxOWine
Author: Ellie Krieger
I found this on a "Works for Me Wednesday" blog entry, but I can't begin to remember where.
Author: nonnie4sj
A quick but delicious version of this classic dish. It also has the advantage of being low cal and low fat.
Author: PanNan
Posted in response to a request, chicken pieces in a Hungarian-style paprika and sour cream sauce. The source is unknown. NOTE: Although the recipe did not indicate, I would remove the skin from the chicken...
Author: Charmed
This spicy chicken dish will take you right back to islands! The heat of the jerk seasoning is complemented by the fresh, light flavors in the rice dish, served cold. Chill some Red Stripe or throw some...
Author: TinyBubbles
Make and share this Paula's Best Chicken and Rice Enchiladas recipe from Food.com.
Author: ratherbeswimmin
Make and share this Roast Chicken with Apricot-Rosemary Glaze recipe from Food.com.
Author: MarieRynr
I learned this recipe from my mom and I still love it! While it does take some time to make, the outcome is just as good as take-out! You will need a Fry Daddy or a frying pan with oil in order to fry...
Author: NHNichole