Popeyes Spicy Chicken Recipes

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POPEYE FRIED CHICKEN



Popeye Fried Chicken image

This recipe is similar to that served at a famous restaurant chain.

Provided by BRAT2AT

Categories     Meat and Poultry Recipes     Chicken     Fried Chicken Recipes

Time 1h5m

Yield 8

Number Of Ingredients 14

3 cups self-rising flour
1 cup cornstarch
3 tablespoons seasoning salt
2 tablespoons paprika
1 teaspoon baking soda
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (1 ounce) package dry onion soup mix
1 packet dry spaghetti sauce mix
3 tablespoons white sugar
3 cups crushed cornflakes cereal
2 eggs, beaten
¼ cup cold water
2 cups oil for frying
1 (4 pound) whole chicken, cut into pieces

Steps:

  • In a shallow dish or bowl mix together the flour, cornstarch, seasoning salt, paprika, baking soda, dressing mix, soup mix, spaghetti sauce mix and sugar. Place cereal crumbs in another shallow dish or bowl, and mix together eggs and water in a third shallow dish or bowl.
  • Heat oil (1 inch deep) in a large skillet over medium high heat. Preheat oven to 350 degrees F (175 degrees C).
  • Dip chicken pieces into dry coating mix, egg/water mixture, cereal crumbs, briefly into dry mix once more, then drop into hot oil skin side down. Brown for 3 to 4 minutes, then brown other side of each piece.
  • Place browned chicken pieces in a 9x13 inch baking dish, skin side up, and cover dish with aluminum foil leaving one side open for escaping steam.
  • Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until chicken is cooked through and tender and juices run clear. Remove cover and bake another 5 minutes to let coating become crisp; serve.

Nutrition Facts : Calories 733.4 calories, Carbohydrate 76.3 g, Cholesterol 161.4 mg, Fat 26.8 g, Fiber 2.9 g, Protein 44.3 g, SaturatedFat 6.5 g, Sodium 3139.7 mg, Sugar 7.6 g

POPEYES BONAFIDE SPICY CHICKEN (COPYCAT)



Popeyes Bonafide Spicy Chicken (Copycat) image

My revised, reverse-engineered recipe for Popeyes' 'Bonafide' Spicy Fried Chicken. PLEASE NOTE: The Nutritional Information listing here is inaccurate -- since only a fraction of flour, eggs and salt actually end up in the finished product. So be aware -- the suggested sodium, sugar, carbohydrate and calorie levels are ridiculously exaggerated!

Provided by The Spice Guru

Categories     Poultry

Time 13h10m

Yield 4-6 serving(s)

Number Of Ingredients 22

8 pieces fresh frying chicken
1 (6 ounce) bottle louisiana hot sauce (Louisiana brand)
2 teaspoons fine sea salt
1 1/2 teaspoons cayenne pepper
1 teaspoon dry buttermilk (SACO)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon white pepper
1/2 teaspoon Accent seasoning
1/2 teaspoon ground mustard
1/2 teaspoon superfine sugar
1/4 teaspoon ground cumin
1/4 teaspoon ground dill seed (not dill weed)
1/4 teaspoon sweet paprika
1/4 teaspoon dried chipotle powder
6 large eggs, beaten
1 tablespoon white pepper
1 teaspoon fine salt
1 teaspoon fine sugar
1/2 teaspoon Accent seasoning
3 cups all-purpose flour
beef tallow shortening

Steps:

  • RINSE chicken pieces and blot; PLACE chicken into a 9 x 13 baking dish; COAT chicken well with contents of one 6-ounce bottle original Louisiana Hot Sauce, rubbing sauce well into skin of chicken.
  • MEASURE the all of the SEASONING ingredients into a resealable plastic container; SEAL container and shake well to blend; FUNNEL mixture into an empty, clean salt shaker; SPRINKLE the SEASONING evenly and generously on every side of marinated chicken; RUB mixture well into chicken; ALLOW chicken to marinate in seasoning for at least 2 hours, refrigerated and sealed.
  • BEAT 6 large eggs in a large bowl with 1 tablespoon white pepper, 1 teaspoon fine salt, 1 teaspoon fine sugar, and 1/2 teaspoon Accent seasoning; WHISK mixture in bowl vigorously until smooth.
  • ADD 3 cups all-purpose flour into a medium bowl for the DREDGING.
  • PLACE a cooling rack over a baking sheet and set aside.
  • REMOVE chicken from the marinating dish using tong; (1) DIP chicken into the BATTER until evenly coated; (2) COAT the chicken well in the DREDGING flour; PLACE chicken onto the rack over baking sheet.
  • REPEAT steps with remaining chicken pieces until all are battered and breaded (NOTE: IF THE FLOUR DREDGING BECOMES CLUMPY, SIFT IT THROUGH A SIEVE TO REMOVE CLUMPS BEFORE CONTINUING); ALLOW breaded chicken to rest at least 15 minutes to absorb the breading.
  • ADD the manufacturer's recommended amount of deep-frying fat for deep-frying (100% beef tallow shortening or 70% Crisco Shortening with 30% Crisco Butter-Flavor Shortening); PLACE deep-fryer basket into place in deep-fryer; PREHEAT fryer to 315°F (or preheat enough fat to immerse chicken completely in deep heavy stovetop pot between 315°F, using a standard deep-fryer thermometer to gauge).
  • CAREFULLY lower each piece breaded chicken one at a time, into the deep-fryer basket without crowding (if a standard size home fryer is used, add no more than 2-3 pieces at a time); (if stovetop frying, gently place breaded chicken pieces into hot oil using tongs, turning once halfway through frying duration); FRY for 10 minutes; RAISE frying temperature to 375°F ; CONTINUE frying at the higher temperature for 5 minutes (return frying oil temperature to 315°F for each new batch).
  • BLOT chicken lightly to drain; TRANSFER rack over a baking sheet and keep chicken warmed in a preheated 170°F oven until serving; SERVE and enjoy!

Nutrition Facts : Calories 478.2, Fat 8.6, SaturatedFat 2.6, Cholesterol 279.4, Sodium 2992.4, Carbohydrate 78.1, Fiber 3.8, Sugar 3.1, Protein 20.2

POPEYE'S SPICY CHICKEN RECIPE



Popeye's Spicy Chicken Recipe image

This recipe that is similar to the Popeye's spicy chicken.

Provided by Kathleen Riemer

Categories     Chicken

Number Of Ingredients 11

3 eggs
1/3 cup water
1 cup hot red pepper sauce
4 cups flour
2 teaspoon pepper
2 teaspoon paprika
3 teaspoons cayenne pepper
1 quart buttermilk (optional)
salt, pepper, and garlic powder (to taste)
1 (1 to 2 1/2-pound) chicken, cut into pieces
peanut oil, for frying

Steps:

  • 1. Place cut-up chicken in a large bowl, and cover with buttermilk. Cover and chill for two hours, or overnight. This is an optional (but recommended) step. 2. In a large bowl, add eggs, water, and red pepper sauce. Whisk until combined. 3. In a large gallon freezer bag, mix flour, pepper, paprika, and cayenne. 4. Remove chicken from buttermilk (if marinated) and sprinkle lightly with salt, pepper, and garlic powder. 5. Place all chicken pieces in freezer bag with flour mixture. Shake until all pieces are evenly coated. 6. Remove chicken pieces one at a time, shaking excess flour. Dip each piece in the egg mixture, and return to bag of flour. After all pieces of been dipped in the egg mixture and put back in the bag, give it a second shake to coat chicken pieces again. 7. Heat oil in deep fryer or deep pan to 350 degrees. Working in batches, drop each piece of chicken into the hot oil. Fry for 15-18 minutes, or until golden brown, turning occasionally if oil does not completely cover chicken. Keep in mind that dark meat chicken takes longer to cook than white meat. Watch your wing segments, as well; these will finish cooking first.

POPEYE'S SPICY CHICKEN RECIPE RECIPE - (3.8/5)



Popeye's Spicy Chicken Recipe Recipe - (3.8/5) image

Provided by MichaelH

Number Of Ingredients 11

3 eggs
1/3 cup water
1 cup hot red pepper sauce (e.g. Louisiana Hot Sauce)
4 cups flour
2 teaspoon pepper
2 teaspoon paprika
3 teaspoons cayenne pepper
1 quart buttermilk, optional
Salt, pepper, and garlic powder, to taste
2 1/2 pounds chicken, cut into pieces
Peanut oil, for frying

Steps:

  • Place cut-up chicken in a large bowl, and cover with buttermilk. If you have the time, cover and chill for two hours, or overnight. This is optional, but will give the chicken more flavor and moisture. In a large bowl, add eggs, water, and red pepper sauce. Whisk until combined. In a large gallon freezer bag, mix flour, pepper, paprika, and cayenne. If you marinated the chicken, remove it from the buttermilk now. Sprinkle chicken lightly with salt, pepper, and garlic powder. Place all chicken pieces in freezer bag with flour mixture. Shake until all pieces are evenly coated. Remove chicken pieces one at a time, shaking excess flour. Dip each piece in the egg mixture, and return to bag of flour. After all pieces of been dipped in the egg mixture and put back in the bag, give it a second shake to coat chicken pieces again. Heat oil in deep fryer or deep pan to 350°F. Working in batches, drop each piece of chicken into the hot oil. Fry for 15 to 18 minutes, or until golden brown, turning occasionally if oil does not completely cover chicken. Keep in mind that dark meat chicken takes longer to cook than white meat. Watch your wing segments, as well; these will finish cooking first.

POPEYES EXTRA-CRISPY SPICY FRIED CHICKEN RECIPE



Popeyes Extra-Crispy Spicy Fried Chicken Recipe image

Make our Popeyes Louisiana Kitchen Extra-Crispy Spicy Fried Chicken at home tonight for your family. With our Secret Restaurant Recipe your Fried Chicken will taste just like Popeye's.

Provided by Mark

Categories     Kid Favorite     Lunch     Main Course     Party Recipe

Time 1h25m

Number Of Ingredients 11

3 Eggs
1/3 cup Water
About 1 cup "Texas Pete" Hot Red Pepper Sauce
4 cups Flour
2 teaspoon Pepper
2 teaspoon Paprika
3 teaspoons Cayenne Pepper
1 quart Buttermilk (optional)
Salt (Pepper and Garlic Powder (to taste))
1 1 to 2 1/2-pound Chicken, cut into pieces
Peanut Oil (for frying)

Steps:

  • Place cut-up chicken in a large bowl.
  • Cover with buttermilk.
  • Cover and chill for 2 hours or overnight. This is an optional (but recommended) step.
  • In a large bowl, add eggs, water and red pepper sauce. Whisk until combined.
  • In a large gallon freezer bag, mix flour, pepper, paprika and cayenne.
  • Remove chicken from buttermilk (if marinated) and sprinkle lightly with salt, pepper and garlic powder.
  • Place all chicken pieces in freezer bag with flour mixture. Shake until all pieces are evenly coated.
  • Remove chicken pieces one at a time, shaking excess flour.
  • Dip each piece in the egg mixture and return to bag of flour.
  • After all pieces of been dipped in the egg mixture and put back in the bag, give it a second shake to coat chicken pieces again.
  • Heat oil in deep fryer or deep pan to 350°F.
  • Working in batches, drop each piece of chicken into the hot oil.
  • Fry for 15 - 18 minutes, or until golden brown, turning occasionally if oil does not completely cover chicken. Keep in mind that dark meat chicken takes longer to cook than white meat. Watch your wing segments, as well. These will finish cooking first.

COPYCAT POPEYES CHICKEN SANDWICH



COPYCAT POPEYES CHICKEN SANDWICH image

Copycat Popeyes Chicken Sandwich with homemade spicy mayo is incredibly crispy, juicy and tastes 100 times better than popeyes fried chicken sandwich!

Provided by chefjar

Categories     Copycat recipes

Time 30m

Yield 4

Number Of Ingredients 19

Tender Chicken Breasts ( boneless)- 2
Buttermilk- 1 cup
Onion powder- 1 tsp.
Garlic powder-1 tsp.
Paprika- 1 tsp.
All purpose flour - 1/2 cup
Corn flour- 1/2 cup
Rice flour-1/2 cup
Paprika- 1 tsp.
Garlic powder- 1 tsp.
Onion powder- 1 tsp.
Cayenne pepper- 1 tsp.
Taco seasoning- 1 tsp.
Salt- 1 tsp.
Mayo- 1/2 cup
Hot sauce- 1 tsp.
Paprika- 1 tsp.
Garlic powder- 1 tsp.
Taco seasoning- 1 tsp.

Steps:

  • Place chicken breasts on a cutting board, cover with plastic wrap or parchment paper and pound a little bit. Then, cut each chicken breast in half crosswise, using a sharp knife. You will get two pieces of chicken.
  • In a medium bowl combine buttermilk, onion powder, garlic powder and paprika. Add the chicken breasts and marinate for at least 30 minutes or overnight in the fridge.
  • In a large skillet or pot heat enough vegetable oil for deep frying over medium heat until the temperature reaches 350 F/175 C.
  • Combine all the ingredients for coating in another bowl (all purpose flour, corn flour, rice flour, paprika, garlic powder, onion powder, cayenne pepper, taco seasoning and salt). Add 3-4 tablespoons of buttermilk marinade into the flour mixture and whisk.
  • Take a chicken piece and dredge in the flour mixture, pressing the flour to form a thick crust. Deep fry in hot oil for 3-4 minutes per side or until the internal temperature reaches 165 F/ 73 C. The coating should be crispy and golden in color. Don't over cook! Otherwise you will end with a burned coating. Once chicken is cooked, transfer to a wire rack.
  • Combine all the ingredients for spicy mayo (mayo, hot sauce, garlic powder, paprika and taco seasoning). Keep aside.
  • In a large non stick pan melt 1 tsp of butter and toast buns until golden. Transfer to a plate, spread a generous amount of spicy mayo on each bun, then top with sliced pickled cucumbers and chicken. Serve immediately with some extra spicy mayo.

Nutrition Facts : ServingSize 100 g, Calories 223 kcal, Sodium 466 mg, Fat 9 g, Carbohydrate 23.59 g, Fiber 1.3 g, Protein 17.8 g, Cholesterol 43 mg

COPYCAT POPEYE'S SPICY FRIED CHICKEN



Copycat Popeye's Spicy Fried Chicken image

Popeye's Spicy Chicken is perfectly seasoned in several spices and super crispy on the outside and juicy on the inside

Provided by hmccallum

Categories     Main Course

Time 9h10m

Number Of Ingredients 27

5 pounds whole fryer chicken (cut up into 8 pieces skin on)
½ quart whole buttermilk- full fat (to marinate the chicken)
1 cup Louisiana chipotle sauce (or hot sauce)
2 tablespoons Kosher salt
2 tablespoons annatto Oil
1 tablespoon dried dill
½ tablespoons Coleman's Dry Mustard Powder
½ tablespoon Onion powder
½ tablespoon Garlic Powder
½ tablespoon Turmeric
½ tablespoon Cayenne pepper (add more to make spicy)
½ tablespoon Paprika
½ tablespoon Cumin
½ tablespoon Accent (MSG)
½ tablespoon White pepper (add more to make spicy)
½ tablespoon Kosher salt
1 teaspoon Celery Salt
1 teaspoon Sugar
3 cups All-purpose flour (sifted)
½ cup Cornstarch (sifted)
1 teaspoon Baking soda (sifted)
½ Spice mixture from the above list (sifted)
3 large Eggs lightly beat
3 tablespoons Water
¼ tablespoon Cayenne pepper
Beef Tallow (fill fryer or kettle ½ way )
Soybean Oil (fill fryer the remaining ½)

Steps:

  • In a large plastic bowl with a tight-fitting lid, combine buttermilk, Tabasco sauce, Annatto Oil, dried dillweed, and kosher salt with a small whisk. Add the cut-up pieces of a whole chicken to the large plastic bowl making sure to submerge the chicken in the mixture completely. Refrigerate overnight or 8 hours for the best results. Pour off the chicken marinade, shake off excess buttermilk mixture from the chicken. Do not rinse the chicken.
  • In a small bowl, combine all the spices. Use ½ of seasoning to generously season both sides of the cut-up whole chicken. Then reserve ½ seasoning for the dredge mixture below. If you prefer a spicier fried chicken add more cayenne pepper and white pepper to the seasoning.
  • Combine all-purpose flour, ½ of a cup of cornstarch, one teaspoon of baking soda, and the rest of the spice mixture from above, then sift all ingredients for the Dredge. Then place the flour mixture into a significant paper, add the brine seasoned chicken to the paper sack Roll the top of the bag down to close tightly, and shake gently to coat the brined chicken. Remove the chicken from the paper sack, then shake off the excess batter. Reserve until ready.
  • In a medium glass dish, combine the eggs, cayenne pepper, and water. Dunk each piece of the coated chicken into the egg mixture and shake off the excess egg mixture. Place chicken back into the paper sack and then shake gently to coat the chicken.
  • Remove the chicken from the paper sack and place it on a non-stick baking sheet. Refrigerate for about 1 hour to dry the batter. Trust me; the batter becomes so much more crispy after doing this.
  • Before frying the chicken, be sure to let it sit at room temperature for 30 minutes before adding to the oil as it will drop the temperature of the oil if not.
  • Add the oil mixture of 1 part beef tallow and 1 part soybean oil to a preheated cast-iron kettle. Bring the oil mixture to 340° before adding the battered chicken. If need be you can sub the oils listed with another frying oil of your choice. Reduce oil temp if needed.
  • Next, add the chicken to a cast-iron kettle and cook the chicken until golden brown. Be sure to the chicken is completely covered with oil. Do not overcrowd the cast-iron kettle if need be make in batches. The meat's internal temperature; the temperature should read 165° degrees when done.
  • Place the fried chicken on bakers rack to drain excess oil; be sure to place a metal baking sheet under it or paper towels while removing the excess oil off of the chicken.
  • Serve while still warm

Nutrition Facts : Calories 818 kcal, Carbohydrate 72 g, Protein 47 g, Fat 37 g, SaturatedFat 10 g, Cholesterol 232 mg, Sodium 4228 mg, Fiber 7 g, Sugar 8 g, ServingSize 1 serving

DIY POPEYES BUTTERMILK FRIED CHICKEN SANDWICH



DIY Popeyes Buttermilk Fried Chicken Sandwich image

Learn how to make Popeyes Buttermilk fried chicken at home. This super crispy and tender recipe tastes 1000x better homemade!

Provided by Layla

Categories     Dinner

Time 30m

Number Of Ingredients 15

2 boneless (skinless chicken breasts)
1 cup buttermilk
1 teaspoon EACH paprika (garlic powder, black pepper, salt)
1 cup flour
½ cup corn starch
1 tablespoon EACH paprika (garlic powder, onion powder, cayenne pepper (for spicy))
1 teaspoon EACH salt & pepper
½ cup mayo
1 teaspoon hot sauce
1 teaspoon paprika (or cajun or taco seasoning)
1/2 tsp garlic powder
4 medium-sized brioche buns
Mayonnaise
Sliced pickles
3-4 cups canola oil (for frying)

Steps:

  • Pound chicken breasts in between two pieces of parchment paper or plastic wrap. Cut each chicken breast in half crosswise to make 2 small pieces of chicken about the same size as the bun (see video below).
  • In a large bowl, buttermilk, paprika, garlic powder, salt & black pepper. Add the chicken to the mix and place in the fridge to marinate up to 24 hours or use right away.
  • Heat oil in a large heavy-duty skillet or pot on medium temperature or until the temperature reaches 350F.
  • In a medium shallow bowl, whisk the flour, cornstarch, and spices. Drizzle 2-3 tablespoons of the buttermilk batter into the flour mixture and mix it through with a fork.Working with 1 piece at a time, dredge chicken the flour mixture and press flour on the top chicken to form a thick crust. Transfer chicken to hot oil and fry for 3-5 minutes per side or until the outside is crispy and golden and the internal temperature reaches 165F.
  • Melt 1 tablespoon butter in a large saucepan and toast buns face down until golden and crisp. Whisk all the ingredients for the mayo in a small bowl and spread a generous layer of mayo on each bun. Top with pickles and chicken. Enjoy hot!

COPYCAT POPEYE'S CHICKEN STRIPS



Copycat Popeye's Chicken Strips image

Crispy, spicy chicken tenders are better than the fast food favorite. The meat is tender and juicy and the coating is perfectly crisp and spicy. Deep fryer, skillet, and air fryer instructions included. Because of the hot oil this recipe is not recommended for young cooks. Difficulty level 2/10

Provided by Marye Audet-White

Categories     Main Dish - Chicken

Time 1h5m

Number Of Ingredients 9

2 pounds boneless chicken breasts (cut into strips)
1/3 cup Louisiana style hot sauce
1/2 cup buttermilk
Peanut oil to fill a deep fryer
2/3 cup all purpose flour
2 teaspoons smoked paprika
2 teaspoons kosher salt
1 teaspoon chipotle chile powder
3 eggs

Steps:

  • Cut each chicken breast into four or five strips.
  • Combine the hot sauce and buttermilk in a small bowl.
  • Put half of this mixture in with the chicken, reserving the other half.
  • Marinate the chicken for at least 30 minutes but not more than an hour or two.
  • Combine the flour, chipotle, smoked paprika, and salt.
  • Beat the eggs with the other half of the buttermilk mixture.
  • Drain the chicken.
  • Dip it in the flour mixture.
  • Dip it into the egg mixture.
  • Dip back into the flour mixture.
  • Repeat with all of the chicken.

Nutrition Facts : Calories 335 kcal, Carbohydrate 12 g, Protein 35 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 99 mg, Sodium 1275 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

POPEYES FRIED CHICKEN RECIPE



Popeyes Fried Chicken Recipe image

Everyone loves Popeye's and their fried chicken. What if I tell you that you can make the exact Popeye's fried chicken at your home. In this post, I am going to show you how you can do it.

Provided by Samah

Categories     copycat

Time 4h10m

Number Of Ingredients 12

1 pound Whole Chicken
3 cups Whole Buttermilk
3 tablespoons Hot Sauce
⅓ cup Water
3 large Eggs
2 ½ tablespoons Kosher Salt
4 cups All-Purpose Flour
2 teaspoons Paprika
2 teaspoons Black Pepper
3 teaspoons Cayenne Pepper
1 ½ teaspoons Garlic Powder
2 tablespoons Peanut Oil (for frying)

Steps:

  • Take a large bowl. Stir buttermilk and 2 tablespoons of hot sauce (Tabasco) in the bowl.
  • Marinate chicken in buttermilk mixture. Cover and refrigerate it overnight.
  • Now, take a medium bowl and whisk together eggs, water and 1 tablespoon hot sauce.
  • Take another large bowl and stir together flour, salt, black pepper, cayenne pepper, paprika and garlic powder.
  • To fry the chicken, take a large Dutch oven and pour oil to a depth of 2 1/2 inches.
  • Heat the oil to 325°F and remove the chicken from buttermilk.
  • Dip those chicken pieces in the egg mixture and then dredge in the flour mixture.
  • Shake off the excess flour and repeat the above step 7 once again (dipping chicken in flour and dredging in flour mixture).
  • Fry 4 pieces at a time for 8 to 10 minutes or until golden brown.
  • Soak excess oil on paper towels.

Nutrition Facts : Calories 733 kcal, Carbohydrate 77 g, Sodium 3140 mg, Fat 27 g, Cholesterol 161 mg, Protein 46 g, ServingSize 1 serving

COPYCAT POPEYE'S CHICKEN SANDWICH



Copycat Popeye's Chicken Sandwich image

This Popeye's chicken sandwich copycat is crispy, crunchy. and spicy-just like the original (but without any long waits!).

Provided by Leah Maroney

Categories     Lunch     Dinner     Sandwich

Time 2h

Number Of Ingredients 9

For the Chicken:
2 chicken boneless, skinless breasts
1 cup buttermilk
2 tablespoons hot sauce
1 teaspoon sweet paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
1 teaspoon salt

Steps:

  • Gather the ingredients.
  • Pound the chicken breasts with a mallet between two pieces of parchment paper until they are just under 1 inch in thickness.
  • Cut the chicken breasts in half to fit the size of the bun. Poke the chicken breasts with the sharp end of a knife to make 4 to 5 punctures per side.
  • In a large bowl, mix the buttermilk, hot sauce, paprika, garlic powder, onion powder, black pepper, and salt. Whisk until completely combined.
  • Add the chicken and cover with plastic wrap. Place it in the fridge for at least one hour, or up to overnight.
  • Gather the ingredients.
  • In a shallow baking dish, whisk together the flour and cornstarch with all the dry spices and cayenne, if using. Add a 1/4 cup of the chicken marinade into the flour and whisk to combine.
  • Take a piece of chicken out of the marinade and dip it into the flour mixture. Dredge both sides to coat completely. Dip it back into the buttermilk mixture and then back into the flour mixture, pressing the flour to help it coat the chicken. Repeat the process with all pieces and place them on a wire rack over a baking sheet to refrigerate for 10 minutes. This helps the batter stick to the chicken-if you don't have time, simply fry it right away. Add the oil to a cast-iron skillet, or another heavy-bottomed pan, until it reaches 350 F.
  • Add the chicken pieces to the pan and fry for 3 to 5 minutes per side. The outside should be crispy and golden brown and the internal temperature should be 165 F. Remove from the oil and allow to drain on a cooling rack over a baking sheet or on a paper-towel-lined plate.
  • Gather the ingredients.
  • Whisk together the mayo with the dry spices in a small bowl. Reserve.
  • Gather the butter, buns, pickles, and spicy mayo.
  • Add 1/4 tablespoon of butter to a large skillet and heat on medium to high heat. Halve the buns and place each half bun cut-side down onto the pan and toast until golden brown. Keep adding 1/4 tablespoon of butter per half and toast all halves.
  • Spread a tablespoon of the mayo onto both sides of the buns. Add 3 to 4 sliced pickles to the bottom side of the bun. Place the chicken on the bottom and close with the top slice.
  • Enjoy hot!

Nutrition Facts : Calories 804 kcal, Carbohydrate 65 g, Cholesterol 107 mg, Fiber 4 g, Protein 29 g, SaturatedFat 11 g, Sodium 1920 mg, Sugar 7 g, Fat 48 g, ServingSize 4 sandwiches (4 servings), UnsaturatedFat 0 g

More about "popeyes spicy chicken recipes"

COPYCAT POPEYES FRIED CHICKEN RECIPE | MYRECIPES
copycat-popeyes-fried-chicken-recipe-myrecipes image
2019-03-05 Whisk together eggs, water, and remaining 1 tablespoon hot sauce in a medium bowl. Stir together flour, salt, cayenne pepper, black pepper, …
From myrecipes.com
2/5 (7)
Total Time 8 hrs 30 mins
  • Stir together buttermilk and 2 tablespoons of the hot sauce in large bowl. Submerge chicken in buttermilk mixture; cover and refrigerate overnight.
  • Whisk together eggs, water, and remaining 1 tablespoon hot sauce in a medium bowl. Stir together flour, salt, cayenne pepper, black pepper, paprika, and garlic powder in a large bowl.
  • Pour oil to a depth of 2 1/2 inches in a large Dutch oven, and heat to 325°F over medium-high. Remove chicken from buttermilk mixture; discard buttermilk mixture. Dip chicken pieces in egg mixture, and dredge in flour mixture; shaking off excess flour. Dip in egg mixture, and dredge in flour again; shaking off excess flour.
  • Carefully add chicken to hot oil, 4 pieces at a time; fry until golden brown and cooked through, 8 to 10 minutes, maintaining oil temperature of 325°F. Drain on paper towels. Repeat with remaining chicken pieces.


HOW TO MAKE POPEYE'S SPICY CHICKEN RECIPE - 100K …
how-to-make-popeyes-spicy-chicken-recipe-100k image
2020-12-18 Popeye’s Spicy Chicken Recipe. I’ve tried many different ways to make Popeye’s fried chicken recipe and I think this version is by far my …
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5/5 (3)
Category Appetizer, Dinner
Servings 6
Estimated Reading Time 3 mins
  • In a large bowl, add your buttermilk and chicken pieces, cover with plastic wrap and marinate overnight if possible (or at least 2 hrs)
  • Grab a large gallon freezer bag and mix your dry ingredients (flour and spices) until well combined


DIY POPEYES SPICY CHICKEN SANDWICH RECIPE : 9 STEPS …
diy-popeyes-spicy-chicken-sandwich-recipe-9-steps image

From instructables.com
Estimated Reading Time 3 mins
  • Ingredients. For the chicken marinade. 2 boneless skinless chicken breasts. 1 cup full-fat buttermilk (220 g) 1 teaspoon paprika (2 g) 1 teaspoon cayenne (2 g)
  • To Marinate Chicken. Pound chicken breasts in between two pieces of parchment paper or plastic wrap. You want to get them flat and as even as you can.
  • Combined Buttermilk and Spices. In a large bowl (I used a measuring cup), add in buttermilk, paprika, cayenne, garlic powder, hot sauce, salt and black pepper and whisk everything to combine.
  • Prepare the Breading. Heat oil in a large heavy-duty skillet or pot on medium temperature or until the temperature reaches 350 degrees F. In a medium shallow bowl, whisk the flour, cornstarch, and all the spices for the breading together.
  • Spicy Mayo. In a small bowl add mayo, hot sauce and spices. Mix until everything is combined. Set aside, you'll see that the color intensifies as it sits and the flavors combine.
  • Fry Chicken. Working with 1 piece at a time, dredge chicken the flour mixture and press flour on the top chicken to form a thick crust. Transfer chicken to hot oil and fry for 3-5 minutes per side or until the outside is crispy and golden and the internal temperature reaches 165 degrees F. Add the chicken breast to a plate lined with paper towels.
  • To Assemble. Melt 1 tablespoon butter in a large saucepan and toast buns face down until golden and crisp. Add a generous layer of mayo on each bun.
  • Enjoy! Enjoy hot! Some side by side comparison of the two sandwiches. The homemade version is taller in height, not as spicy however you can adjust it and make it spicer, my chicken is also thicker than the one from the restaurant.
  • Video Tutorial. If you want to watch the video tutorial, watch it here! 4 People Made This Project! kfredrickson20 made it! afleury20 made it!


COPYCAT POPEYE’S CHICKEN - MY INCREDIBLE RECIPES
copycat-popeyes-chicken-my-incredible image
2017-10-15 Preheat oven to 300F. If possible, soak the chicken in salt water (to brine) for up to 24 hours before beginning this recipe, not necessary but recommended - OR soak in buttermilk as explained above^. Place the eggs in …
From myincrediblerecipes.com


AIR FRIED SPICY CHICKEN SANDWICH {POPEYES COPYCAT} | THE ...
2021-10-04 Home » Recipes » Meals for One. Air Fried Spicy Chicken Sandwich {Popeyes Copycat} Published: Oct 4, 2021 · Modified: Oct 4, 2021 by Sunena Anand · This post contains affiliate links. I make a commission from sales. As an Amazon Associate, I …
From thesassyfoodie.com
Ratings 2
Category Main Dish
Cuisine American
Total Time 55 mins


RECIPE REMIX: HOMEMADE POPEYE'S SPICY FRIED CHICKEN ...
2016-03-07 While a mild chicken breast from Popeye’s contains 1,130 milligrams sodium and 420 calories, a spicy chicken breast contains only 760 milligrams. A spicy chicken wing contains less than half the amount of sodium in a mild chicken wing, totaling 290 milligrams and 690 milligrams. But our recipe has 1/3 of the total sodium! And we’ve taken it a step further by …
From blackdoctor.org
Estimated Reading Time 2 mins


POPEYES CHICKEN SANDWICH COPYCAT RECIPE - TOP SECRET RECIPES
2019-08-28 When Popeyes debuted its new crispy chicken sandwich on August 12, 2019, the company was not prepared for the eruption of social media video posts comparing the new sandwich to Chick-fil-A’s classic chicken sandwich. As a result of the apparently unplanned instant viral campaign in which Popeyes almost always emerges as the winner, customers …
From topsecretrecipes.com
4.8/5 (15)
Total Time 4 hrs 55 mins
Category Sandwiches


POPEYE'S SPICY CHICKEN RECIPE RECIPE | RECIPE | SPICY ...
Popeyes Spicy Chicken Recipe. Spicy Chicken Recipes. Honey Chicken. Best Fried Chicken Recipe. Chicken Pasta. Crispy Chicken Wings. Sesame Chicken. Fried Chicken Drumsticks. Meat Recipes. More information... . Ingredients. Meat. 2 1/2 lbs Chicken. Refrigerated. 3 Eggs. Condiments. 1 cup Red pepper ...
From pinterest.ca
3.8/5 (1.6K)
Estimated Reading Time 1 min


POPEYES SPICY MAYONNAISE - TOP SECRET RECIPES
2020-01-26 The ridiculously popular crispy chicken sandwich at Popeyes comes with your choice of regular mayonnaise or kicked-up spicy mayonnaise. Fortunately, I was able to hack the sandwich before it sold out just a couple weeks after its debut (get the recipe here), but that recipe includes just plain mayonnaise.Recently I had the chance to hack the secret spicy …
From topsecretrecipes.com
4.3/5 (3)
Total Time 20 mins
Category Sauce


HOW TO MAKE POPEYES FRIED CHICKEN BATTER | FAMILY CUISINE
2021-08-27 Annatto Oil is listed in the ingredients used by Popeyes Chicken and is used as a colorant and a flavoring in the recipe. If left out, it does alter the taste of the Copycat Popeyes Spicy Chicken recipe. Do not omit any of the listed spices as it does alter the integrity of this excellent chicken.
From familycuisine.net
User Interaction Count 923


POPEYES FRIED CHICKEN RECIPE. EXTRA CRISPY! - COOK IT
2020-11-05 1. Done. To begin with, cut up a whole chicken into 8 individual pieces: 2 breast halves, 2 thighs, 2 drumsticks, and 2 wings. 2. Done. Next, combine buttermilk and 2 tablespoons of Tabasco in a large bowl. Dip the chicken in the mixture, turning to coat; cover, and pop in the fridge overnight. 3. Done.
From cookit.guru
Servings 4
Estimated Reading Time 3 mins
Category Poultry
Total Time 30 mins


SPICY MAYO RECIPE (POPEYES CHICKEN SANDWICH SAUCE ...
2021-09-06 Ingredients. ½ cup mayonnaise, or vegan mayo. 1½ tbsp Sriracha hot sauce, or more to taste, (1 to 2 tablespoons range) ½ tbsp soy sauce, (optional)
From recipes.net
1/5
Category Dip, Sauce & Condiment


POPEYES SPICY CHICKEN SAUCE RECIPE - ALL INFORMATION ABOUT ...
Popeye's Spicy Chicken Recipe Recipe - (3.8/5) best www.keyingredient.com. Step 1. Place cut-up chicken in a large bowl, and cover with buttermilk. If you have the time, cover and chill for two hours, or overnight. This is optional, but will give the chicken more flavor and moisture. In a large bowl, add eggs, water, and red pepper sauce.Whisk until combined.
From therecipes.info


POPEYES NEW HAMPSHIRE - ALL INFORMATION ABOUT HEALTHY ...
Popeyes Chicken Locations & Hours Near Manchester, NH - YP.com best www.yellowpages.com. Popeyes Louisiana Kitchen Fast Food RestaurantsChicken RestaurantsRestaurants Website (603) 458-5564 481 S Broadway Salem, NH 03079 From Business: Popeyes®, Where Slow Cooking Meets Louisiana Fast®- Our menu features our …
From therecipes.info


180 POPEYES SPICY CHICKEN RECIPE IDEAS IN 2022 | POPEYES ...
Feb 4, 2022 - Explore Angela's board "Popeyes spicy chicken recipe" on Pinterest. See more ideas about popeyes spicy chicken recipe, mexican food recipes, food.
From pinterest.ca


IS ALL POPEYES CHICKEN SPICY - ALL INFORMATION ABOUT ...
Once called Chicken on the Run, what we know today as Popeyes was opened in 1972 by Alvin C. Copeland Sr., serving up spicy New Orleans-style spicy fried chicken. By 1985 he would be opening his 500th restaurant in Landover, Maryland, a far ways a way from Louisiana. He went through a few name changes, from Popeyes Mighty Good Fried Chicken to Popeyes …
From therecipes.info


POPEYES SPICY CHICKEN SANDWICH RECIPE SAUCE - FOODRECIPESTORY
2021-03-28 The recipe is quite easy and fun to follow and here it is. To bread each chicken breast, first coat it with the flour mixture. Spread the sauce on the toasted buns, add the chicken, and top it. In another baking dish combine flour, cornstarch, paprika, garlic powder, onion powder, and salt. Copycat popeyes chicken sandwich with homemade spicy ...
From foodrecipestory.com


COPYCAT POPEYES FRIED CHICKEN RECIPE - TOP RECIPES
2021-12-08 Take the chicken out of the buttermilk, place it on a cutting board, and add salt and pepper to taste. Grab two bowls, in the first bowl, mix the flour with black pepper, paprika, cayenne, garlic, and mustard powders. In the second one mix the beaten eggs, water, and the hot sauce. Place the chicken pieces into the flour mix until well covered ...
From topteenrecipes.com


CALORIES IN POPEYES MILD CHICKEN TENDERS - FOOD NEWS
2021-08-17 28g. There are 310 calories in 1 serving of Popeyes Spicy Chicken Tenders . Calorie Breakdown: 43% fat, 21% carbs, 36% prot. Delta Mini. Deluxe Chicken Sandwich. If you opt for sauce with your nuggets or chicken tenders, steer clear of the Chick-fil-A sauce—it has 140 calories and 13 grams of fat.
From foodnews.cc


WHAT IS IN POPEYES SPICY CHICKEN SANDWICH RECIPE ...
2022-02-13 What Makes Popeyes Spicy Chicken Sandwich Spicy? Describe the recipe for a spicy chicken sandwich made at Popeye’s. You can add a touch of spice to your breading if you follow this recipe. If possible, add one teaspoon extra cayenne pepper. Adding a few dashes of hot sauce to the buttermilk will add even more spice.
From groupersandwich.com


POPEYES SPICY CHICKEN SANDWICH RECIPE SAUCE – COOKING FILE
2022-01-01 Popeyes Spicy Chicken Sandwich Recipe Sauce. January 1, 2022. Fill a large saucepan, dutch oven, or deep fryer with at least 3 inches of oil and preheat the oil to 300 degrees f. Add chicken, buttermilk, salt, onion power, garlic powder, paparika, slap yo mama, white pepper. Popeyes Chicken Sandwich Recipe Spoon Fork Bacon.
From cookingfile.com


170 POPEYES SPICY CHICKEN RECIPE IDEAS IN 2022 | COOKING ...
Feb 23, 2022 - Explore Titus Drew's board "Popeyes spicy chicken recipe" on Pinterest. See more ideas about cooking, food, popeyes spicy chicken recipe.
From pinterest.com


POPEYES CHICKEN MARINADE RECIPES
2022-01-01 · Popeyes Spicy Chicken Sandwich Recipe Sauce. January 1, 2022. Fill a large saucepan, dutch oven, or deep fryer with at least 3 inches of oil and preheat the oil to 300 degrees f. Add chicken, buttermilk, salt, onion power, garlic powder, paparika, slap yo mama, white pepper. Popeyes Chicken Sandwich Recipe Spoon Fork Bacon.
From tfrecipes.com


POPEYES SPICY CHICKEN BATTER RECIPES
2022-02-16 · If left out, it does alter the taste of the Copycat Popeyes Spicy Chicken recipe. Popeyes Famous Fried Chicken and Biscuits has become the third-largest quick-service chicken chain in the world in the twenty-two years since its first store opened in New Orleans in 1972. In a 2021 collaboration with female rap artist Megan Thee Stallion, Popeyes created a …
From tfrecipes.com


DID POPEYES CHANGE THEIR CHICKEN SANDWICH RECIPE ...
2022-03-24 The fried chicken sandwich launched by Popeyes is a success, so they are now expanding their menu to offer other types of chicken. From July 27 onward, customers in the United States, Canada, and Puerto Rico will be able to purchase this new item. As a result, your sandwiches will usually contain fewer nuggets and fewer buns.
From groupersandwich.com


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