Author: James Beard
Author: Ginny Leith Holland
Your blender does most of the work for you to make this decadent mousse: no eggs, no double boiler, no extra fuss. It's the perfect make-ahead dessert for an impressive holiday meal.
Author: Anna Stockwell
Author: Jamie Deen
A flourless, gluten-free, and grain-free chocolate cake reminiscent of chocolate-dipped macaroons with almonds, coconut, and ganache topping.
Author: Claire Saffitz
Author: Kay Chun
Author: Susan Tollefson
Author: Luke Mangan
Author: Damon Lee Fowler
Author: Claire Danuff
When you're ready to serve, dip each pop mold in cold (not hot) water to help loosen the pops.
Author: Dawn Perry
This cupcake is great for when you want some awesome hot chocolaty goodness. Goes great with a marshmallow frosting for Christmas.
Author: pennymae
Author: Michael Laiskonis
Author: Adeena Sussman
Author: Kimberly Kennedy
Author: Julie Richardson
Author: Dede Wilson
Author: Ana Garcia
Two warnings about these cookies: Don't give them to young children before bedtime and don't leave them lying around, if you want any left for yourself. These cookies are crisp on the edges and have a...
Author: Kelsey Banfield
Author: Annie Rigg
Author: Gale Gand
My kids loved these cute cupcakes decorated as little Santas for Christmas. They are really easy to decorate and you can get your kids to help you.
Author: barbara
Author: Clare Crespo
Author: Julie Richardson