Author: Georgie Socratous
Author: Bon Appétit Test Kitchen
These were some of the many sweets Grandma would make at Christmas. The recipe is ridiculously easy.
Author: Temperance
This irresistible, protein-packed, bite-sized appetizer is just as delicious as deviled eggs, but a whole lot easier to make. Just boil your eggs to a jammy texture that's halfway between hard and soft,...
Author: Anna Stockwell
How to make Juliet Sear's mini Christmas pudding fruit cake pops from ITV's Beautiful Baking with Juliet Sear.
Cheese balls are a staple at any party my mom hosts. Anytime she is entertaining, her cheese ball makes an appearance.
This delicious sweet potato casserole impresses everyone. It's creamy but not too rich, it's sweet but not too heavy. The candied pecan topping adds the extra crunchiness and nuttiness, a great side dish...
Author: Gina Marie Miraglia Eriquez
Delicate langoustines have a bright salmon-pink hue, whether raw or cooked. Make sure they're lovely and fresh - there should be no black spots on the tail or head, and they should feel firm and plump....
Author: Christian Edwardson
Author: Sarabeth Levine
Make and share this Green been Casserole With Cheese Whiz recipe from Food.com.
Author: Austin Dawn
This recipe has been used by our church for their many bazaars and also dinners. It is a favorite at Thanksgiving and Christmas time
Author: tuttifrutti1
For a Thanksgiving or Christmas main course this roasted turkey is perfect. The recipe uses a speed roasting technique to save time.
Author: Tori Ritchie
Perfect for using up turkey leftovers, this delicious turkey recipe can work as a festive starter or shaped into bitesize pieces for Christmas canapés.
These cookies will melt in your mouth!
This is the ideal Boxing Day breakfast (although you can of course make this all year round). It's so easy to make, and you're transforming leftover vegetables into a properly satisfying meal.
Author: Jamie Oliver
Inspired by a secret gingerbread recipe (they wouldn't share!), my version's up there with the best.
Author: Jamie Oliver
Author: Laura Fyfe
A friend pointed me to this recipe on the NY Times, and it's officially on the must-try list for Thanksgiving! Adapted from "Fragments" by Marilyn Monroe (Farrar, Straus & Giroux; $30)
Author: DriaDB