Amazing Southern Living Sweet Potato Casserole Recipes
AMAZING SOUTHERN LIVING SWEET POTATO CASSEROLE
This delicious sweet potato casserole impresses everyone. It's creamy but not too rich, it's sweet but not too heavy. The candied pecan topping adds the extra crunchiness and nuttiness, a great side dish to share on your Thanksgiving table.
Categories Side Dish Vegetarian Holiday Christmas Southern Living Sweet Potatos and Yams Thanksgiving
Time 2h
Yield 12
Number Of Ingredients 28
Steps:
- Place sweet potatoes in a large saucepan and cover with water. Bring to a boil. Cover and cook over medium heat until tender, 10 to 15 minutes. Drain well and return to the pan. Mash with a potato masher. Measure out 3 cups. (Reserve any extra for another use.) Preheat oven to 350°F. Coat an 8-inch-square (or similar 2-quart) baking dish with cooking spray. Whisk eggs, oil and honey in a medium bowl. Stir into mashed sweet potato and mix well. Stir in milk, orange zest, vanilla and salt. Spread the mixture in the prepared baking dish. For the topping: Combine together flour, brown sugar, orange juice concentrate, oil and butter in a small bowl. Blend with a fork or your fingertips until crumbly. Stir in pecans. Sprinkle over the casserole. Bake the casserole until heated through and the top is lightly browned, 35 to 45 minutes. Cool a few minutes and serve warm.
Nutrition Facts :
SOUTHERN SWEET POTATO CASSEROLE
I always cook this dish in the fall when sweet potatoes are in season and can usually find at a good price. This is a wonderful dish to serve with your Thanksgiving dinner.
Provided by Kaykwilts
Categories Yam/Sweet Potato
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Boil and mash potatoes.
- Mix in sugar, butter, eggs, vanilla and milk.
- Put in a 13x9 inch baking dish.
- For the topping melt butter and mix in remaining ingredients.
- Sprinkle on top of the potato mixture.
- Bake 25 miutes at 350 degrees.
Nutrition Facts : Calories 342.5, Fat 20.4, SaturatedFat 9.1, Cholesterol 65.8, Sodium 151.3, Carbohydrate 38.7, Fiber 2, Sugar 27.9, Protein 3.3
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