Pesto Beef With Grape Tomatoes And Fresh Mozzarella Atkins 7 Recipes
PESTO TOMATOES
A friend of mine makes these for me all the time and they are scrumptious! Make these ahead of time, and pop into the oven 15 minutes before guests arrive. The aroma will make their mouths water.
Provided by lovedody
Categories Appetizers and Snacks
Time 30m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Slice tomatoes in half, and scoop out about a tablespoon of flesh from the center of each half. Fill pocket with pesto, and sprinkle generously with cheese. Place tomato halves in a well oiled baking dish.
- Bake in preheated oven until cheese is melted and bubbly, and slightly browned. Serve warm.
Nutrition Facts : Calories 121.5 calories, Carbohydrate 4.8 g, Cholesterol 12.8 mg, Fat 8.7 g, Fiber 1.4 g, Protein 6.9 g, SaturatedFat 3.3 g, Sodium 252.7 mg, Sugar 2.5 g
PESTO BEEF WITH GRAPE TOMATOES AND FRESH MOZZARELLA - ATKINS - 7
From The Everyday Low Carb Slow Cooker Cookbook. Per Serving: 624 calories, 62g protein, 7 net carbs, 35g fat, 171mg cholesterol, 634mg sodium
Provided by mariposa13
Categories Meat
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Grease crockpot with olive oil and leave the excess in the crock.
- Add the onion, pesto, and pepper to the crock, stirring to combine.
- Add steak to crock and turn the pieces with tongs to coat. Add tomatoes.
- Cover and cook on low for 6 hours.
- To serve, place steak in individual bowls. Top each with a couple slices mozzarella and some of the tomato mixture.
Nutrition Facts : Calories 561.6, Fat 36.8, SaturatedFat 17.2, Cholesterol 170.2, Sodium 564.9, Carbohydrate 7, Fiber 1.4, Sugar 4, Protein 49.1
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