This recipe uses up leftover Christmas pud brilliantly. What I'm giving you here is really more of a suggestion because the amount of Christmas pudding you'll have left over will really depend on how greedy...
Author: Jamie Oliver
Make and share this Super Duper Deviled Eggs recipe from Food.com.
Author: PeachPie24
These chocolate snickerdoodles are stuffed with caramel and sprinkled with sea salt to make one of the best cookies you'll ever eat.
Author: Monique of AmbitiousKitchen.com
A super-easy, no-mixer-needed cookie dough recipe that doesn't dirty any bowls and leaves plenty of time for the fun stuff-baking, decorating, and eating dough scraps, of course.
Author: Claire Saffitz
These eggnog cookies taste just like Christmas! Eggnog, white chocolate and the warm flavors of cinnamon and nutmeg make this cakey textured cookie hard to pass up.
Author: Emily
Make and share this Caesar Salad With Grilled Shrimp recipe from Food.com.
Author: tcosta77
Cranberry Orange Pound Cake with Butter Rum Sauce recipe
These buns are made with a mix of wholemeal and spelt flour, giving them a malty taste. Swirled with orange zest, cranberries and cinnamon, they smell delicious.
Author: Anna Jones