Doubletree Post Oak Houston Tx Christmas Cookies Recipes

DOUBLETREE HOTEL'S COOKIES

Doubletree Hotel's Cookies image

These are the best cookies that I have ever tasted and I am very fortunate to have had someone share this recipe with me. Now I'll share it with you!

Provided by Stephanie Watts

Categories Desserts Cookies Drop Cookie Recipes

Yield 36

Number Of Ingredients 13

Ingredients

1 ½ cups unsalted butter
1 ½ cups white sugar
¾ cup packed brown sugar
4 eggs
3 cups all-purpose flour
¾ cup rolled oats
2 ½ teaspoons vanilla extract
1 teaspoon lemon juice
¾ teaspoon baking soda
1 teaspoon salt
¼ teaspoon ground cinnamon
3 cups semisweet chocolate chips
1 ½ cups chopped walnuts

Steps:

Cream butter in large bowl. Add both sugars and beat on medium for 2 minutes. Add eggs one at a time, beating well after each addition. Add lemon juice and vanilla; mix well.
In a separate bowl, stir together dry ingredients. Add to creamed mixture and stir well to blend. Add chips and nuts; stir to combine.
Drop by 1/4 cup or 2 ounce scoop on parchment-lined baking pans, 2 to 3 inches apart. Bake at 350 degrees F (175 degrees C) for 13 to 15 minutes or until lightly browned around the edges. Cool; remove from paper and cool completely on wire racks.

Nutrition Facts : Calories 269.6 calories, Carbohydrate 31.5 g, Cholesterol 41 mg, Fat 15.8 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 7.8 g, Sodium 102.9 mg, Sugar 20.7 g

DOUBLETREE SIGNATURE COOKIE

DoubleTree Signature Cookie image

When stay-at-home orders forced all of us to postpone travel plans this year, executives at DoubleTree decided to break some good news - in the form of their secret cookie recipe. The hotel chain is famous for greeting guests with warm chocolate chip cookies, but since the popular treats arrived in 1986, DoubleTree has refused to give up the details. "Revealing the recipe was a big discussion," admits the chain's global head Shawn McAteer. Try the recipe yourself, and take note of the secret ingredient: lemon juice!

Provided by Food Network

Categories dessert

Time 1h35m

Yield 26 cookies

Number Of Ingredients 13

Ingredients

1/2 pound butter, softened (2 sticks)
3/4 cup, plus 1 tablespoon granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 1/4 teaspoons vanilla extract
1/4 teaspoon freshly squeezed lemon juice
2 1/4 cups flour
1/2 cup rolled oats
1 teaspoon baking soda
1 teaspoon salt
Pinch cinnamon
2 2/3 cups Nestlé Toll House semi-sweet chocolate chips
1 3/4 cups chopped walnuts

Steps:

Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes.
Add eggs, vanilla and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl.
With mixer on low speed, add flour, oats, baking soda, salt and cinnamon, blending for about 45 seconds. Don't overmix.
Remove bowl from mixer and stir in chocolate chips and walnuts.
Portion dough with a scoop (about 3 tablespoons) onto a baking sheet lined with parchment paper about 2 inches apart.
Preheat oven to 300˚ F. Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft.
Remove from oven and cool on baking sheet for about 1 hour.

TEXAS CHRISTMAS COOKIES

Texas Christmas Cookies image

If you like a lightly spiced batter clinging to chunks of walnuts, dates and raisins, this cookie is for you! A friend brought this recipe to a cookie exchange, and it became an immediate family favorite. I've baked them every year since. It makes a big batch - 13 dozen - but I haven't tried to halve the recipe as they are too popular! You can decrease the amount a sugar a bit if using pre-chopped dates.

Provided by Connie K

Categories Drop Cookies

Time 35m

Yield 13 dozen

Number Of Ingredients 11

Ingredients

4 eggs
2 cups sugar
1 teaspoon ground cinnamon
2 teaspoons ground cloves
2 lbs nuts, chopped
1 1/2 cups melted butter or 1 1/2 cups margarine
1 lb raisins
1 lb dates, chopped
1 teaspoon baking soda, dissolved in
hot water
3 cups flour

Steps:

Preheat oven 325F or 350°F Beat eggs well; Gradually add sugar, cinnamon, cloves, nuts, butter, raisins, dates, baking soda and flour, in order; Mix thoroughly.
Drop by teaspoons onto ungreased baking sheet.
Bake in slow oven: 12 minutes at 350F or 15 minutes at 325F for a softer cookie.

Nutrition Facts : Calories 1055.2, Fat 59.4, SaturatedFat 18.9, Cholesterol 121.4, Sodium 743.5, Carbohydrate 125, Fiber 11.4, Sugar 77.1, Protein 19.2

DOUBLETREE POST OAK HOUSTON TX CHRISTMAS COOKIES

DOUBLETREE POST OAK HOUSTON TX CHRISTMAS COOKIES image

Categories Cookies Chocolate Dessert Bake Christmas

Yield 35 4"

Number Of Ingredients 15

Ingredients

3 Sticks Butter Softened
1 Cup Sugar
3/4 Cup Brown Sugar
4 Eggs
1 TSP Vanilla
4 Cups All-Purpose Flour
1/3 TSP Salt
1/2 TSP Cinnamon
1/2 Cup Quick Rolled Oats
3/4 TSP Soda
1 TSP Lemonjuice concentrate
(such as Realemon)
1 1/2 LBS White Chocolate Chips use good quality Lindt or similar
8 OZ Craisins
8 OZ Pecans Chopped

Steps:

Preheat oven to 375* Cream butter & Sugars,add eggs & vanilla. Beat at low speed until mixed. Mix flour, salt, cinnamon, oats & soda in separate bowl. Slowly fold flour mix into butter. Add lemon concentrate, blend well. Fold in chips, cranberries,& pecans. Dip batter w/ ice-cream scoop & drop onto lightly greased sheet 3" apart. Bake 12-15. min. Doherty recommends using cookies in an easy Christmas dessert: Crumble them into vanilla ice-ream & pour eggnog over as a sauce

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