Dads Shrimp Sauce Recipes
JAPANESE SHRIMP SAUCE I
This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orangish in color. You can substitute fat-free mayo, butter, and 0-calorie sugar, and it still tastes great.
Provided by Lime
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 12
Number Of Ingredients 6
Steps:
- In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder. Mix well, cover and refrigerate.
Nutrition Facts : Calories 161.4 calories, Carbohydrate 3.8 g, Cholesterol 12.1 mg, Fat 16.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 3.4 g, Sodium 117.8 mg, Sugar 3.4 g
DADDY'S SHRIMP TOAST
My father made this for me while experimenting in the kitchen. It was absolutely the most delicious way to use shrimp. I think I've gotten pretty good at making this dish but it still doesn't compare to my father's! Don't be fooled by the ingredients. Most are optional and this is easy to make! Great for parties as appetizers or a main dish.
Provided by LISA158
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 40m
Yield 4
Number Of Ingredients 21
Steps:
- In a mixing bowl, combine the shrimp, onion, water chestnuts, celery, and green onion. Stir in crabmeat, egg, parsley, sesame oil, soy sauce, and garlic. Season with salt and pepper to taste.
- Make the dipping sauce: In a small mixing bowl, whisk together soy sauce, water, sesame oil, parsley, garlic powder, and sugar; set aside.
- In a heavy skillet, heat 2 cups oil, or enough to be 1/2 inch deep, over medium heat. Spread a thick layer of shrimp filling on one side of each slice of bread.
- Fry the topped bread in hot oil until golden brown and shrimp is pink, turning once. Do not let the filling sit on the bread too long or the sandwich will get soggy. Drain on paper towels and let cool for a minute. Slice diagonally and serve with dipping sauce or alone.
Nutrition Facts : Calories 454.1 calories, Carbohydrate 37.8 g, Cholesterol 238.4 mg, Fat 18.5 g, Fiber 2.7 g, Protein 33.8 g, SaturatedFat 2.6 g, Sodium 1732.5 mg, Sugar 5.5 g
SHRIMP SAUCE RECIPE
Learn how to prepare a sauce for all your favorite shrimp dishes.
Provided by G. Stephen Jones
Categories Sauces
Time 20m
Number Of Ingredients 7
Steps:
- In a medium sized saucepan, heat the butter and quickly sauté the shrimp. Remove the shrimp and reserve.
- Add the fish Velouté, heavy cream and fish stock.
- Reduce sauce to desired thickness being sure to stir consistently.
- Return the shrimp to the sauce.
- Season with the salt and peppers and serve.
DAD'S FAMOUS SHRIMP COCKTAIL
Make and share this Dad's Famous Shrimp Cocktail recipe from Food.com.
Provided by The Spice Guru
Categories < 15 Mins
Time 5m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- LINE a colander with paper towels; place in kitchen sink.
- PLACE chilled, pre-cooked, shelled and deveined SHRIMP into paper-lined colander and allow to drain.
- WHISK all SAUCE ingredients in a medium bowl.
- ADD drained SHRIMP to sauce, tossing well.
- CHILL shrimp cocktail, covered in refrigerator between 1-2 hours.
- FILL individual cocktail glasses or wide champagne glasses with shrimp cocktail.
- GARNISH each serving with a sprig of fresh parsley.
- ADD a fresh lemon wedge to the rim of glass.
- SERVE on a small plate (I include both a small fork and spoon!).
- START SHOVELING and enjoy!
Nutrition Facts : Calories 194.6, Fat 2.2, SaturatedFat 0.2, Cholesterol 239.1, Sodium 1856.8, Carbohydrate 16.8, Fiber 0.9, Sugar 13.2, Protein 27.3
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